Beef Enchilada Casserole Recipe

 Irresistible Beef Enchilada Casserole Recipe – A Family Favorite

If you love hearty, cheesy, and flavor-packed Mexican-inspired meals, this Beef Enchilada Casserole is a must-try! It combines all the flavors of classic enchiladas—savory ground beef, zesty enchilada sauce, gooey cheese, and soft tortillas—in a quick and easy layered casserole. No rolling required! Perfect for busy weeknights, meal prep, or a crowd-pleasing dinner, this dish will have everyone coming back for seconds.

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Why You’ll Love This Beef Enchilada Casserole

✔ Easy & Convenient: No tedious rolling—just layer and bake!

✔ Packed with Flavor: Bold, authentic Mexican-style taste in every bite.

✔ Family-Friendly: A meal everyone will devour, from kids to adults.

✔ Make-Ahead & Freezer-Friendly: Great for meal prep and leftovers.

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Ingredients & Their Roles

For the Casserole:

2 pounds ground beef – Provides a rich, meaty base and hearty texture.

½ cup yellow onion, diced – Adds a mild sweetness and depth of flavor.

¼ cup taco seasoning – Infuses the beef with bold, Tex-Mex spices.

1 (10 oz) can red enchilada sauce – The key to a rich, tangy, and slightly spicy flavor.

1 (15 oz) can black beans, drained and rinsed – Adds texture, protein, and fiber.

1 (10 oz) can Rotel (diced tomatoes with green chilies) – Enhances flavor with a little kick.

1 cup frozen corn kernels – Adds sweetness and balance to the spice.

10 small corn tortillas, cut into quarters – Creates the layers that hold everything together.

3 cups shredded Mexican blend cheese – A perfect mix of cheddar, Monterey Jack, and more for gooey, melty goodness.

For Garnishing (Optional but Recommended!):

Sour cream – Adds a cool, creamy contrast to the spices.

Chopped fresh cilantro – Brings freshness and color.

Sliced jalapeños – Kicks up the heat for spice lovers.

Diced avocado or guacamole – Creamy, rich, and delicious.

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Step-by-Step Instructions

Step 1: Prepare the Ground Beef Mixture

1. In a large skillet over medium heat, cook the ground beef until browned.

2. Add the diced onion and cook for 2-3 minutes until softened.

3. Stir in the taco seasoning, mixing well. If needed, add ¼ cup water and simmer for 2 minutes.

4. Add the black beans, Rotel, and corn. Stir to combine and heat for another 2-3 minutes. Remove from heat.

Step 2: Assemble the Casserole

5. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

6. Spread ½ cup enchilada sauce evenly over the bottom of the dish.

7. Arrange a layer of corn tortilla quarters to cover the bottom.

8. Spoon ⅓ of the beef mixture over the tortillas, followed by ⅓ of the cheese and ⅓ of the remaining enchilada sauce.

9. Repeat the layers twice more, finishing with cheese on top.

Step 3: Bake to Perfection

10. Cover the casserole with foil and bake for 20 minutes.

11. Remove the foil and bake for another 10 minutes, until the cheese is bubbling and golden.

12. Let the casserole rest for 5-10 minutes before slicing.

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Why This Recipe Is Loved

This Beef Enchilada Casserole is a game-changer for those craving Mexican flavors without the hassle of rolling enchiladas. The layered tortillas absorb the enchilada sauce, creating a soft, flavorful base, while the cheese melts into gooey perfection. Every bite is a balance of savory beef, tangy sauce, and creamy cheese—absolute comfort food!

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Pro Tips for the Perfect Beef Enchilada Casserole

✔ Use freshly shredded cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting.

✔ Try flour tortillas – While corn tortillas are traditional, flour tortillas give a softer, more tender texture.

✔ Let it rest before slicing – This helps the layers set, making it easier to serve.

✔ Make it spicier – Use medium or hot enchilada sauce, add more jalapeños, or mix in some chipotle powder.

✔ Make it creamy – Stir ½ cup sour cream into the beef mixture for an extra-rich casserole.

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Serving Suggestions

This casserole pairs beautifully with:

Mexican Rice – A classic side to balance the flavors.

Refried Beans – Creamy, seasoned beans complement the dish perfectly.

Chips & Salsa – A crunchy, refreshing appetizer.

Margaritas or Agua Fresca – The perfect drinks to round out the meal!

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Final Thoughts: A Must-Try Easy Dinner

This Beef Enchilada Casserole is the ultimate comfort food—cheesy, saucy, and bursting with flavor! It's quick to make, easy to customize, and perfect for feeding a crowd. Whether you're cooking for a family din

ner, potluck, or meal prep, this recipe guarantees empty plates and happy faces.

Try it tonight and watch it become a new family favorite!