Ground Beef and Gravy Over Mashed Potatoes

 Ground Beef and Gravy Over Mashed Potatoes – A Comfort Food Classic

Nothing says comfort food quite like a warm, hearty plate of ground beef and rich gravy poured generously over a bed of creamy mashed potatoes. This dish is the epitome of down-home cooking, bringing together savory flavors, a velvety texture, and soul-satisfying warmth in every bite. Whether you're looking for an easy weeknight dinner, a budget-friendly meal, or just craving something simple yet incredibly delicious, this recipe is a guaranteed crowd-pleaser.

Why You'll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes!

✔ Budget-Friendly – Uses pantry staples.

✔ One-Pan Wonder – Minimal cleanup.

✔ Rich & Flavorful – A perfect balance of savory beef, buttery gravy, and creamy potatoes.

✔ Family-Favorite – Loved by both kids and adults!

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Ingredients & Their Role

For the Ground Beef and Gravy:

1 lb ground beef – The star of the dish, providing rich, meaty flavor.

2 tbsp butter – Adds depth and richness to the gravy.

2 tbsp all-purpose flour – Helps thicken the gravy for a silky texture.

2 cups beef broth – The base of the gravy, infusing it with deep, beefy flavor.

½ tsp garlic powder – Enhances the savoriness with a subtle garlic kick.

½ tsp onion powder – Adds mild sweetness and rounds out the flavors.

½ tsp Worcestershire sauce – Provides umami depth and a slight tang.

Salt & black pepper (to taste) – Essential for bringing out all the flavors.

For the Mashed Potatoes:

4 large potatoes (Russet or Yukon Gold) – Perfect for fluffy, creamy mashed potatoes.

3 tbsp butter – For richness and a buttery taste.

½ cup milk or heavy cream – Creates a creamy, smooth texture.

Salt & black pepper (to taste) – Essential for balancing the flavors.

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Step-by-Step Instructions

Step 1: Make the Mashed Potatoes

1. Peel and chop the potatoes into even-sized chunks.

2. Boil in salted water until fork-tender (about 15-20 minutes).

3. Drain well and return to the pot.

4. Mash with butter and milk until smooth and creamy. Season with salt and black pepper to taste. Cover and set aside.

Step 2: Cook the Ground Beef

1. In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked (about 6-8 minutes). Drain excess grease.

2. Add butter to the pan, allowing it to melt.

Step 3: Make the Gravy

1. Sprinkle flour over the beef and stir well, cooking for 1-2 minutes to remove the raw flour taste.

2. Slowly pour in the beef broth, stirring constantly to prevent lumps.

3. Add garlic powder, onion powder, and Worcestershire sauce. Stir to combine.

4. Simmer for 5-7 minutes until the gravy thickens to your desired consistency.

5. Taste and adjust seasoning with salt and black pepper.

Step 4: Assemble & Serve

1. Spoon a generous portion of mashed potatoes onto each plate.

2. Ladle the beef and gravy over the top.

3. Garnish with fresh parsley (optional) for color and freshness.

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Pro Tips for the Best Ground Beef and Gravy

✅ Use lean ground beef (85/15 or 90/10) to avoid excess grease while still keeping the flavor rich.

✅ For extra depth of flavor, sauté a little minced garlic before adding the beef.

✅ Make it creamier by adding a splash of heavy cream to the gravy.

✅ Want a deeper color and taste? Add a splash of soy sauce or a pinch of paprika.

✅ Need a gluten-free option? Swap the flour for cornstarch (mix 1 tbsp cornstarch with 2 tbsp cold water before adding to the broth).

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Serving Suggestions

This dish pairs beautifully with:

Steamed green beans – A light, fresh contrast to the rich beef and potatoes.

Buttered corn on the cob – Sweet and savory harmony!

Homemade biscuits – Perfect for soaking up the extra gravy.

A crisp side salad – Adds a refreshing balance to the meal.

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Why This Recipe Is a Must-Try

This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food, perfect for chilly nights, lazy Sundays, or anytime you're craving something hearty, flavorful, and nostalgic. It's easy to make, incredibly satisfying, and guaranteed to be a repeat favorite 

in your kitchen.

Try it tonight, and let the rich, velvety gravy and buttery mashed potatoes bring a little extra comfort to your table!