Sizzling Chinese Pepper Steak with Onions

 

Sizzling Chinese Pepper Steak with Onions – A Flavor-Packed Classic

Few dishes capture the essence of savory, sizzling, and perfectly seasoned beef like Chinese Pepper Steak with Onions. This classic stir-fry is bold, tender, and bursting with umami, making it a favorite for takeout lovers and home cooks alike. Imagine juicy strips of beef seared to perfection, mingling with sweet onions and vibrant bell peppers in a rich, savory sauce—a meal that’s not only irresistible but also quick and easy to prepare at home!

Whether you’re craving a restaurant-style meal without the delivery wait or looking for a simple weeknight dinner packed with protein and fresh veggies, this recipe is your go-to solution. Let’s dive into what makes this dish so special and how you can master it in your own kitchen.

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Ingredients & Their Roles

For the Beef Marinade:

1 lb flank steak, thinly sliced against the grain – Ensures a tender, juicy texture by cutting through tough muscle fibers.

2 tablespoons soy sauce – Adds depth, umami, and saltiness, tenderizing the beef.

1 tablespoon cornstarch – Creates a silky coating that locks in moisture and helps thicken the sauce.

1 tablespoon Shaoxing wine (or dry sherry) – Enhances authentic Chinese flavor while tenderizing the meat.

½ teaspoon baking soda (optional) – Softens the beef further for an ultra-tender texture.

For the Stir-Fry:

2 tablespoons vegetable oil – Perfect for high-heat cooking without overpowering the flavors.

1 medium onion, sliced – Adds sweetness and depth, balancing the rich sauce.

1 red bell pepper, sliced – Brings natural sweetness and a pop of color.

1 green bell pepper, sliced – Adds earthiness and a slight crunch.

2 teaspoons garlic, minced – Infuses the dish with bold, aromatic flavor.

1 teaspoon ginger, minced – Provides a spicy warmth that complements the sauce.

For the Sauce:

¼ cup soy sauce – The savory backbone of the dish.

1 tablespoon oyster sauce – Enhances richness and gives the sauce its signature glossy finish.

1 teaspoon dark soy sauce – Deepens color and adds an extra layer of umami.

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) – Thickens the sauce, coating every bite beautifully.

1 teaspoon sugar – Balances the saltiness with a touch of sweetness.

½ teaspoon black pepper – Gives the dish its signature bold, peppery kick.

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Step-by-Step Cooking Instructions

1. Marinate the Beef for Maximum Tenderness

In a bowl, combine sliced flank steak with soy sauce, cornstarch, Shaoxing wine, and baking soda (if using). Mix well and let it sit for 15–20 minutes. This quick marinade infuses the meat with flavor while breaking down fibers for a melt-in-your-mouth texture.

2. Prepare the Sauce

In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, sugar, black pepper, and cornstarch slurry. Set aside. This sauce will thicken upon cooking, coating the beef and vegetables in a rich, glossy glaze.

3. Stir-Fry the Beef

Heat 1 tablespoon of oil in a wok or large skillet over high heat.

Add marinated beef in a single layer and sear for 1–2 minutes without stirring to develop a deep brown crust.

Flip the beef, cook for another 30 seconds, then remove and set aside.

4. Cook the Vegetables

Add another tablespoon of oil to the pan.

Toss in sliced onions and bell peppers, stir-frying for 2–3 minutes until slightly softened but still crisp.

Add garlic and ginger, stir for 30 seconds until fragrant.

5. Combine Everything

Return the seared beef to the pan.

Pour in the prepared sauce, stirring quickly to coat everything evenly.

Let it cook for 1–2 minutes until the sauce thickens and the beef is juicy and coated in a glossy glaze.

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Why You’ll Love This Recipe

✔ Better Than Takeout – No mystery ingredients, just pure, authentic flavor.

✔ Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.

✔ Healthy & Customizable – Control the salt, spice, and veggies to fit your taste.

✔ Incredible Texture – Tender beef, crisp-tender peppers, and a silky sauce in every bite!

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Pro Tips for the Perfect Pepper Steak

✅ Use High Heat – A hot pan ensures quick searing, keeping the beef juicy, not tough.

✅ Slice Against the Grain – This breaks down tough fibers, making the steak super tender.

✅ Don’t Overcrowd the Pan – Cook the beef in batches if needed to get a proper sear.

✅ Adjust the Sauce to Taste – Want it sweeter, spicier, or saltier? Adjust the ingredients accordingly!

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Serving Suggestions

This sizzling pepper steak pairs beautifully with:

Steamed Jasmine Rice – Soaks up all that delicious sauce.

Garlic Fried Rice – Adds a flavorful, aromatic touch.

Stir-Fried Noodles – A restaurant-style twist!

Sautéed Bok Choy or Broccoli – For a fresh, crunchy side.

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Final Thoughts – A Must-Try for Beef Lovers!

This Chinese Pepper Steak with Onions is a must-have recipe for anyone craving bold flavors, tender beef, and a mouthwatering sauce. It's effortless to make, customizable, and better than any takeout! Try it tonight and enjoy a restaurant-quality meal 

in the comfort of your own kitchen.

If you loved this recipe, leave a comment below and let me know how it turned out! Happy cooking!