Cabbage Roll Casserole

 Cabbage Roll Casserole: A Comforting Twist on a Classic Dish

Cabbage Roll Casserole delivers all the hearty flavors of traditional stuffed cabbage rolls without the time-consuming rolling process. This easy-to-make, layered casserole combines tender cabbage, savory beef, fluffy rice, and rich marinara sauce, baked to bubbly perfection under a blanket of melted mozzarella cheese. It’s the perfect comfort food—simple, satisfying, and sure to become a family favorite.

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🛒 Ingredients and Their Roles

Main Ingredients:

2 lbs ground beef: The hearty base of the casserole, providing rich flavor and protein.

1 white onion, chopped: Adds sweetness and depth to the meat mixture.

2 garlic cloves, minced: Infuses the dish with a warm, aromatic flavor.

Sauce and Seasoning:

2 (24 oz) jars marinara sauce: Creates a rich, tangy tomato base for the casserole layers. Use a quality, flavorful marinara for the best results.

1 teaspoon dried thyme: Brings a subtle earthiness to the dish.

1/2 teaspoon dried dill: Adds a mild, grassy note that complements the cabbage.

1/2 teaspoon dried sage: Provides warmth and depth, enhancing the meat’s savoriness.

1 teaspoon salt & 1/2 teaspoon freshly ground black pepper: Essential for seasoning and balancing flavors.

1/4 teaspoon cayenne pepper: Adds a mild kick, making the flavors pop without overpowering the dish.

Filling and Texture:

2 cups cooked white rice: Soaks up the rich tomato sauce and gives the casserole its hearty texture.

4 bacon strips, cooked and crumbled: Adds a smoky, savory crunch, enhancing the flavor complexity.

1 medium head (2 lbs) cabbage, shredded: The star of the dish, lending a tender, slightly sweet, and earthy bite.

Cheesy Topping:

1 1/2 cups mozzarella cheese, grated: Melts into a gooey, golden topping, adding creaminess to every bite.

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🍳 Step-by-Step Instructions for Perfect Cabbage Roll Casserole

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 375°F.

Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Beef Mixture

In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened (about 7 minutes).

Add the minced garlic and cook for 1 more minute, stirring to release its aroma.

Drain excess grease for a healthier, less greasy casserole.

Step 3: Simmer the Meat Sauce

Stir in 1 jar of marinara sauce, along with the thyme, dill, sage, salt, black pepper, and cayenne pepper.

Bring to a boil, then reduce the heat, cover, and let it simmer for 5 minutes, allowing the flavors to meld.

Remove from heat and stir in the cooked bacon and white rice, ensuring even distribution.

Step 4: Layer the Casserole

Spread 1/3 of the shredded cabbage evenly across the bottom of the baking dish.

Top with half of the meat and rice mixture, spreading it out to cover the cabbage.

Repeat with another 1/3 of the cabbage, followed by the remaining meat mixture.

Finish with the last 1/3 of the cabbage and pour the second jar of marinara sauce evenly over the top.

Step 5: Bake Until Tender

Cover the dish tightly with aluminum foil and bake at 375°F for 45 minutes, allowing the cabbage to soften and absorb the flavors.

Step 6: Add the Cheese and Finish Baking

Remove the foil and sprinkle the mozzarella cheese evenly on top.

Return to the oven and bake for another 10-12 minutes or until the cheese is melted, bubbly, and slightly golden.

Step 7: Rest and Serve

Let the casserole rest for 5 minutes before serving. This helps it set, making it easier to cut into perfect squares.

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💡 Pro Tips for the Perfect Cabbage Roll Casserole

Use Fresh Cabbage: Choose a medium-sized head with crisp leaves for the best texture.

Cook Rice Ahead: Use day-old rice for a firmer texture that won’t turn mushy.

Select Quality Marinara: A slow-simmered, robust marinara sauce enhances the dish’s depth.

Bacon Boost: For extra smoky flavor, cook the bacon until crispy and mix in the rendered fat with the beef.

Make It Ahead: Assemble the casserole the night before and refrigerate it. Simply bake when ready!

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🍽️ Serving Suggestions

This hearty casserole pairs beautifully with:

Crusty garlic bread for sopping up the rich tomato sauce.

A crisp, fresh garden salad with a light vinaigrette to balance the richness.

Steamed green beans or roasted carrots for a complete meal.

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📝 Why You’ll Love This Cabbage Roll Casserole:

Easy to Make: Skip the hassle of rolling individual cabbage leaves—this layered casserole is simple and satisfying.

Rich, Bold Flavor: Every bite is packed with savory beef, smoky bacon, tender cabbage, and tangy marinara.

Perfect for Meal Prep: This casserole freezes beautifully, making it ideal for make-ahead meals.

Family-Favorite Comfort Food: Even picky eaters will love the cheesy, hearty goodness.

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🏆 Conclusion: A Simple Recipe with Big Flavor

This Cabbage Roll Casserole captures the beloved flavors of classic stuffed cabbage rolls in an easy, no-fuss format. With layers of seasoned beef, tender cabbage, fluffy rice, and gooey cheese, this dish is pure comfort on a plate. It’s easy enough for a weeknight dinner and impressive enough for a potluck. Try it tod

ay and make it a cherished part of your recipe collection!

Save this recipe, share it with friends, and enjoy a hearty meal that’s guaranteed to please!