Cheesesteak Tortellini in Rich Provolone Sauce

 

Cheesesteak Tortellini in Rich Provolone Sauce: A Comfort Food Classic with a Gourmet Twist

Few dishes bring the same level of comfort as a warm, creamy bowl of Cheesesteak Tortellini in Rich Provolone Sauce. This recipe takes the bold, savory flavors of a classic Philly cheesesteak and combines them with tender, cheese-filled tortellini—all smothered in a luscious, creamy provolone sauce. It’s a fusion that blends nostalgia with indulgence, making it the ultimate comfort food for any occasion. Whether you're looking for a hearty family dinner or an impressive dish to serve guests, this recipe is guaranteed to deliver.

Why You'll Love This Cheesesteak Tortellini Recipe

Easy to Make: Ready in under 30 minutes, perfect for busy weeknights.

Rich & Creamy Sauce: The provolone sauce is irresistibly smooth with a savory depth that will have you coming back for seconds.

Philly Cheesesteak Flavors: Classic steakhouse flavors meet Italian comfort food in one dish.

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🛒 Ingredients & Their Roles

For the Tortellini

1 lb cheese tortellini (fresh or frozen): The pasta's cheesy filling complements the savory sauce, creating a creamy, satisfying bite.

1 tablespoon olive oil: Prevents the tortellini from sticking while adding a touch of fruity richness.

For the Cheesesteak Mix

1 lb thinly sliced ribeye steak (or sirloin): Provides the classic cheesesteak flavor with a tender, juicy texture.

1 tablespoon Worcestershire sauce: Enhances the beefy flavor with its tangy, umami depth.

1 green bell pepper, diced: Adds sweetness and crunch, balancing the richness of the sauce.

1 small onion, diced (optional): Traditional for cheesesteaks; skip if you’re not a fan.

For the Provolone Sauce

2 tablespoons butter: The base of the sauce, adding richness.

2 tablespoons all-purpose flour: Thickens the sauce to a smooth, velvety consistency.

2 cups whole milk: Creates a creamy texture with a hint of sweetness.

1 cup shredded provolone cheese: The star of the sauce, delivering bold, tangy cheesiness.

½ cup grated Parmesan cheese: Adds a salty, nutty depth to the sauce.

Salt and black pepper (to taste): Essential for balancing and enhancing flavors.

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🥘 Step-by-Step Instructions

1️⃣ Cook the Tortellini

Bring a large pot of salted water to a boil.

Add the cheese tortellini and cook according to the package instructions (fresh pasta typically cooks in 3-5 minutes, while frozen may need 7-9 minutes).

Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

2️⃣ Prepare the Cheesesteak Mix

Heat a large skillet over medium-high heat.

Add a touch of olive oil and sauté the diced bell pepper and onion (if using) until softened, about 4-5 minutes.

Push the vegetables to the side and add the thinly sliced steak. Cook until browned and no longer pink, approximately 3-4 minutes.

Stir in the Worcestershire sauce and mix everything together. Remove from heat and set aside.

3️⃣ Make the Rich Provolone Sauce

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 2 minutes to eliminate the raw flour taste.

Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.

Reduce heat to low and stir in the provolone and Parmesan cheeses until melted and smooth.

Season with salt and pepper to taste.

4️⃣ Combine and Serve

Add the cooked tortellini and cheesesteak mixture into the sauce, stirring gently to coat every piece in the creamy, cheesy goodness.

Serve hot, garnished with additional Parmesan cheese or chopped parsley if desired.

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🔑 Pro Tips for the Perfect Cheesesteak Tortellini

Choose High-Quality Provolone: A sharp, aged provolone gives the sauce more depth and a delicious tangy kick.

Don't Overcook the Tortellini: Fresh tortellini cooks quickly; overcooking can lead to mushy pasta that won't hold the sauce well.

Ribeye for the Win: Ribeye steak delivers the best flavor and tenderness. For a leaner option, use sirloin.

Make It Spicy: Add a pinch of red pepper flakes for a touch of heat.

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🍷 Serving Suggestions

Pair this rich, creamy dish with sides that complement its flavors without overpowering it:

Garlic Bread: Perfect for sopping up the leftover sauce.

Crisp Garden Salad: A fresh, tangy vinaigrette helps balance the richness of the dish.

Roasted Vegetables: Roasted asparagus or Brussels sprouts add a hint of smokiness and crunch.

Wine Pairing: A glass of dry red wine like Cabernet Sauvignon or Merlot enhances the steak’s savory notes.

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🌟 Why Cheesesteak Tortellini Should Be Your Next Meal

This Cheesesteak Tortellini in Rich Provolone Sauce combines the best of two culinary worlds: the hearty, satisfying flavors of a classic Philly cheesesteak and the creamy, comforting goodness of Italian tortellini. It’s a meal that brings smiles with every bite, easy enough for a weeknight yet impressive enough for guests.

So, the next time you’re craving comfort food with a gourmet twist, give this recipe a try. You’ll savor every forkful—and maybe even go back for 

seconds.

Ready to elevate your dinner game? Make this Cheesesteak Tortellini tonight and experience comfort food like never before!