Cowboy Meatloaf and Potato Casserole

 Cowboy Meatloaf and Potato Casserole Recipe: A Hearty, Comforting Classic

Nothing says comfort food quite like a hearty casserole fresh from the oven. This Cowboy Meatloaf and Potato Casserole combines savory, seasoned meatloaf with creamy mashed potatoes and gooey melted cheese, creating a rich, satisfying dish that’s perfect for family dinners, potlucks, and cozy gatherings. It’s a delightful twist on traditional meatloaf that’s easy to prepare and guaranteed to please everyone at the table.

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Why You’ll Love This Cowboy Meatloaf and Potato Casserole:

One-Pan Convenience: All your favorite flavors—meatloaf, mashed potatoes, and cheese—in one easy dish.

Family Favorite: The creamy potatoes and cheesy topping make it a hit with both kids and adults.

Make-Ahead Friendly: Easily prepare it ahead of time for busy weeknights.

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Ingredients and Their Roles

For the Meatloaf Layer:

1 lb (450g) ground beef – The hearty, flavorful base of the casserole. Use 80/20 for the best flavor and texture.

1 small onion, finely diced – Adds moisture and a savory depth to the meatloaf.

2 cloves of garlic, minced – Enhances the meat with a rich, aromatic flavor.

1 egg – Acts as a binder to hold the meatloaf together.

½ cup breadcrumbs – Absorbs moisture and keeps the meatloaf tender.

2 tablespoons ketchup – Adds a slight sweetness and tang to balance the savory flavors.

1 tablespoon Worcestershire sauce – Provides a deep, umami-rich flavor.

1 teaspoon salt – Enhances all the flavors.

½ teaspoon black pepper – Adds warmth and mild heat.

½ teaspoon smoked paprika (optional) – Gives the meatloaf a subtle smoky flavor.

For the Potato Layer:

4 medium potatoes, peeled and cubed – The creamy, comforting layer atop the meatloaf.

3 tablespoons butter – Adds richness to the mashed potatoes.

½ cup milk – Makes the potatoes creamy; add more if needed for a smooth texture.

1 cup shredded cheddar cheese – Melts into the potatoes, adding flavor and a gooey texture.

Salt and pepper to taste – Seasoning to enhance the flavor of the mashed potatoes.

For the Topping:

1 cup shredded cheddar cheese – Melts to form a golden, bubbly crust on top.

2 tablespoons fresh parsley, chopped (optional) – Adds a pop of color and freshness for garnish.

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Step-by-Step Instructions for Cowboy Meatloaf and Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.

Step 2: Make the Meatloaf Layer

In a large mixing bowl, combine the ground beef, diced onion, minced garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika.

Mix thoroughly until all ingredients are well incorporated. Be careful not to overmix, as this can make the meatloaf dense.

Spread the meat mixture evenly into the bottom of the prepared casserole dish, pressing lightly to form an even layer.

Step 3: Prepare the Mashed Potatoes

Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Add the butter and milk, then mash until creamy and smooth.

Stir in 1 cup of shredded cheddar cheese, and season with salt and pepper to taste.

Step 4: Assemble the Casserole

Spread the mashed potatoes evenly over the meatloaf layer. Smooth the top with a spatula.

Sprinkle the remaining 1 cup of shredded cheddar cheese over the mashed potatoes.

Step 5: Bake to Perfection

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

For an extra cheesy crust, remove the casserole briefly, add another sprinkle of cheese, and bake for an additional 5-7 minutes, or until golden.

Step 6: Garnish and Serve

Remove from the oven and let the casserole rest for about 5 minutes to firm up.

Optionally, sprinkle with fresh chopped parsley for a burst of color.

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Pro Tips for Perfect Cowboy Meatloaf and Potato Casserole:

Choose Quality Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness.

Don’t Overmix: Gently combine your meatloaf ingredients to avoid a dense texture.

Creamy Potatoes: Warm your milk before adding it to the potatoes for a smoother mash.

Make-Ahead Option: Assemble the casserole ahead of time, cover, and refrigerate. Simply bake when ready to serve.

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Serving Suggestions:

Complete your meal with these delicious pairings:

Southern-style green beans with bacon for a savory side.

Buttermilk biscuits to soak up every bite.

Crisp garden salad for a refreshing contrast.

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Why This Recipe Stands Out:

Simple Ingredients, Big Flavor: Everyday pantry staples create a deeply satisfying dish.

Easy to Customize: Add jalapeños for heat or mushrooms (if you enjoy them) for an earthy twist.

Great for Leftovers: Reheats beautifully, making it a perfect next-day meal.

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Conclusion: A True Comfort Food Classic

This Cowboy Meatloaf and Potato Casserole is a comforting, crowd-pleasing dish that combines rich, savory meatloaf with creamy mashed potatoes and gooey melted cheese. With its easy preparation, hearty flavors, and versatile serving options, it’s the perfect recipe for weeknight dinners or gatherings. Whether you’re cooking for family

 or friends, this casserole delivers warmth, nostalgia, and irresistible flavor in every bite.

Make it tonight and savor the taste of true homemade comfort!