Creamed Chicken and Biscuits Casserole

 Creamed Chicken and Biscuits Casserole – A Comforting, Cheesy Delight

Nothing beats the rich, creamy goodness of Creamed Chicken and Biscuits Casserole—a warm, hearty dish that’s perfect for busy weeknights or cozy family dinners. Tender chicken is smothered in a creamy, cheesy sauce, topped with buttery biscuits, and baked to golden perfection. With simple ingredients and easy preparation, this dish brings classic comfort food to your table with minimal effort.

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Why You'll Love This Recipe

Rich & Creamy Flavor – A blend of cream of chicken soup, milk, and mayo creates a luscious sauce that coats every bite.

Cheesy Goodness – Cheddar cheese adds a savory, gooey layer that takes this casserole to the next level.

Buttery, Fluffy Biscuits – A golden-brown biscuit topping makes every bite irresistibly satisfying.

Quick & Easy – Just a few steps, and you’ll have a crowd-pleasing meal ready in under an hour.

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Ingredients & Their Roles

For the Creamy Chicken Filling:

1 ½ tsp butter – Adds richness and helps soften the onions.

1 small onion, chopped – Brings a mild, slightly sweet depth of flavor.

2 pounds cooked chicken, cut or shredded – The star of the dish! Use rotisserie, leftover, or freshly cooked chicken.

1 can (10.5 oz) cream of chicken soup – Forms the creamy, flavorful base of the casserole.

½ cup mayonnaise – Enhances the richness and creaminess.

1 cup milk – Helps create a smooth, pourable sauce.

½ cup roasted red pepper, chopped – Adds a pop of color and a mild, slightly sweet flavor.

For the Biscuit Topping:

1 ½ cup mild cheddar cheese, shredded – Melts into the casserole, adding creamy, cheesy goodness.

1 can refrigerated biscuit dough – A shortcut to fluffy, golden biscuits that bake right on top!

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Step-by-Step Instructions

Step 1: Prep the Oven & Dish

Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.

Step 2: Sauté the Onions

Heat butter in a skillet over medium heat.

Add chopped onions and cook until soft and translucent (about 3–4 minutes).

Step 3: Mix the Creamy Filling

In a large bowl, combine cooked chicken, sautéed onions, cream of chicken soup, mayonnaise, milk, and roasted red peppers.

Stir until everything is well coated in the creamy sauce.

Step 4: Assemble & Partially Bake

Pour the chicken mixture into the greased baking dish and spread evenly.

Bake uncovered for 15 minutes.

Step 5: Add Cheese & Biscuits

Remove from the oven and sprinkle 1 cup of cheddar cheese over the top.

Arrange biscuit dough on top of the cheese layer.

Sprinkle with the remaining ½ cup of cheese.

Step 6: Bake Until Golden Perfection

Return to the oven and bake for 20 more minutes, or until the biscuits are golden brown and fully cooked through.

Step 7: Rest & Serve

Let the casserole sit for 5 minutes before serving. This allows the sauce to thicken slightly.

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Pro Tips for the Perfect Casserole

✔ Use rotisserie chicken for convenience—it’s flavorful and saves time.

✔ Don’t overbake the biscuits! Check them in the last few minutes to ensure they stay fluffy.

✔ For extra flavor, add a pinch of garlic powder or smoked paprika to the chicken mixture.

✔ Want a little crunch? Sprinkle crispy fried onions on top before serving.

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Serving Suggestions

Pair this casserole with:

✅ A crisp side salad with a tangy vinaigrette to balance the richness.

✅ Steamed green beans or roasted Brussels sprouts for a fresh contrast.

✅ A side of cranberry sauce for a touch of sweetness.

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Why This Creamed Chicken and Biscuits Casserole Is a Must-Try

This easy, creamy, and ultra-cheesy casserole brings the ultimate comfort food experience to your table. The combination of tender chicken, rich sauce, and buttery biscuits makes it a guaranteed family favorite. With simple ingredients and minimal prep time, you’ll have a restaurant-quality m

eal that’s both satisfying and effortless.

Try this recipe tonight and treat your family to a warm, comforting classic!