Crockpot Chicken Parmesan Soup

 Crockpot Chicken Parmesan Soup: A Comforting Twist on a Classic Dish

Nothing warms the soul quite like a hearty, flavorful bowl of Crockpot Chicken Parmesan Soup. Imagine the comforting flavors of traditional chicken parmesan—juicy chicken, rich tomato sauce, creamy Parmesan, and gooey mozzarella—transformed into a warm, savory soup. Best of all, this recipe is easy to prepare, thanks to the slow cooker. With minimal effort, you’ll enjoy a delicious, creamy, and cheesy soup that’s perfect for weeknight dinners or cozy family gatherings.

Let’s dive into how you can make this irresistible crockpot masterpiece!

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Why You’ll Love This Crockpot Chicken Parmesan Soup

Easy, One-Pot Wonder: Set it and forget it—let the crockpot do all the work!

Rich and Creamy: Parmesan and heavy cream make this soup decadently creamy.

Family-Friendly Favorite: A perfect blend of cheesy goodness and tender chicken.

Freezer-Friendly: Make a big batch and enjoy leftovers for easy meals.

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Ingredients and Their Delicious Roles

For the Soup:

3 boneless, skinless chicken breasts: The star of the dish, becoming tender and shreddable after slow cooking.

1 tablespoon minced garlic: Adds aromatic depth and a rich, savory base.

1 (28 oz) can crushed tomatoes: Provides a robust, tomatoey foundation for the soup.

1 (15 oz) can tomato sauce: Adds smoothness and intensifies the tomato flavor.

1 teaspoon salt and 1 teaspoon ground black pepper: Essential seasonings to enhance all the flavors.

2 teaspoons Italian seasoning: A perfect blend of herbs (basil, oregano, thyme) to give the soup an authentic Italian flair.

4 cups chicken broth: Forms the savory base and helps cook the pasta perfectly.

1 cup freshly shaved Parmesan cheese: Adds creamy, nutty flavors, making the soup rich and savory.

1 cup heavy whipping cream: Creates a smooth, velvety texture that balances the acidity of the tomatoes.

8 oz uncooked rotini pasta: Provides a hearty bite, absorbing the soup’s flavors.

For the Topping:

1/2 cup breadcrumbs: Adds a crunchy texture reminiscent of classic chicken parmesan.

1 tablespoon butter: Toasts the breadcrumbs to golden perfection.

1 1/2 cups shredded mozzarella cheese: Melts beautifully, giving that classic cheesy, stretchy finish.

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Step-by-Step Instructions for Perfect Crockpot Chicken Parmesan Soup

1. Prepare the Base

In your crockpot, combine:

Chicken breasts (whole)

Minced garlic

Crushed tomatoes

Tomato sauce

Italian seasoning, salt, and pepper

Chicken broth

Stir gently to mix. Cover and cook:

On LOW for 6-8 hours or

On HIGH for 3-4 hours, until the chicken is tender and easily shreddable.

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2. Shred the Chicken and Add Creaminess

Once the chicken is cooked, shred it directly in the crockpot using two forks.

Stir in the Parmesan cheese, heavy whipping cream, and uncooked rotini pasta.

Cover again and cook:

On LOW for 30 minutes, or

On HIGH for 15 minutes, until the pasta is perfectly tender.

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3. Make the Crispy Breadcrumb Topping

In a small skillet, melt butter over medium heat.

Add the breadcrumbs and toast until golden brown and fragrant, about 3-5 minutes.

Set aside for a crunchy soup topping.

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4. Serve and Enjoy

Ladle the hot soup into bowls.

Sprinkle with shredded mozzarella cheese and the toasted breadcrumbs.

Optional: Garnish with fresh basil or extra Parmesan for a beautiful finish.

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Pro Tips for Perfecting Your Chicken Parmesan Soup

Use Fresh Parmesan: Freshly shaved Parmesan melts better and delivers a richer flavor than pre-grated varieties.

Don't Overcook the Pasta: Add the pasta near the end to prevent it from becoming mushy.

Shred Chicken Easily: Use a hand mixer for quick shredding directly in the crockpot.

Boost Flavor: Add a pinch of red pepper flakes for a subtle kick.

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Serving Suggestions

Complete your meal with these perfect pairings:

Garlic Breadsticks: Ideal for dipping into the creamy tomato broth.

Caesar Salad: A crisp, fresh side to balance the richness.

Roasted Vegetables: Simple and healthy, complementing the hearty soup.

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Storing and Reheating

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze without the pasta for up to 3 months. Add freshly cooked pasta when reheating.

Reheat: Warm over medium heat on the stovetop, stirring occasionally.

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Why This Recipe Is Loved by All

Family-Approved Comfort: Creamy, cheesy, and deeply satisfying.

Easy for Busy Days: Just dump, cook, and serve.

Perfect for Meal Prep: Tastes even better the next day.

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Conclusion: The Ultimate Crockpot Chicken Parmesan Soup Experience

This Crockpot Chicken Parmesan Soup offers everything you love about classic chicken parmesan in a rich, creamy, and comforting soup form. It’s a simple, crowd-pleasing meal that’s easy to prepare, incredibly flavorful, and perfect for cozy family dinners or potlucks. Whether you’re a slow-cooker pro or a beginner, this recipe guarantees delicious results.

So, grab your crockpot and get ready to savor every che

esy, hearty bite of this irresistible soup. Don’t forget to share this recipe with friends and family—they’ll be begging you for it!

Try it today and make your next meal unforgettable!