Garlic Butter Baked Scallops

 Garlic Butter Baked Scallops Recipe: A Decadent Seafood Delight

If you’re looking for a dish that’s quick to prepare yet tastes like a gourmet masterpiece, look no further than Garlic Butter Baked Scallops. With their rich, buttery flavor and delicate texture, these scallops are perfect for a cozy dinner or an impressive holiday appetizer. In just 20 minutes, you’ll have a restaurant-quality dish that’s sure to become a favorite.

⭐ Why You’ll Love This Recipe:

Quick & Easy: Ready in 20 minutes with minimal prep.

Rich & Flavorful: The perfect balance of garlic, butter, and lemon.

Impressive Yet Simple: Ideal for dinner parties or special occasions.

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🛒 Ingredients & Their Roles

1 lb large scallops, patted dry: The star of the dish—mild, sweet, and tender. Patting them dry ensures they bake without becoming watery.

4 tbsp butter, melted: Adds richness and helps create a golden, flavorful crust.

3 cloves garlic, minced: The heart of the dish, infusing the butter with deep flavor.

1/4 cup breadcrumbs: Creates a crispy topping, adding texture to the tender scallops.

1/4 cup Parmesan cheese, grated: Melts into the breadcrumbs for a savory, cheesy crust.

1 tbsp fresh parsley, chopped: Brightens the dish with a fresh, herbaceous finish.

1 tbsp lemon juice: Cuts through the richness with a touch of acidity.

Salt and pepper to taste: Enhances all the flavors.

Lemon wedges (for serving): Adds a zesty, fresh squeeze before serving.

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📝 Step-by-Step Instructions

1️⃣ Preheat & Prepare:

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with butter or olive oil.

2️⃣ Season the Scallops:

Place the scallops in a single layer in the prepared dish. Season with salt and pepper.

3️⃣ Make the Garlic Butter:

In a small bowl, combine the melted butter, minced garlic, and lemon juice. Pour the mixture evenly over the scallops.

4️⃣ Add the Topping:

In another bowl, mix the breadcrumbs, grated Parmesan, and chopped parsley. Sprinkle this mixture over the scallops, ensuring an even coating.

5️⃣ Bake to Perfection:

Bake for 12-15 minutes, or until the scallops are opaque and the topping is golden and crispy. For a crispier crust, broil for an additional 1-2 minutes, watching carefully to avoid burning.

6️⃣ Serve & Enjoy:

Serve hot, garnished with fresh parsley and lemon wedges on the side.

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💡 Pro Tips for Perfect Scallops:

Pat them dry: Removing excess moisture helps the scallops brown beautifully.

Don’t overcook: Scallops turn rubbery if overcooked. They should be just opaque and slightly firm.

Use fresh garlic: For the best flavor, avoid pre-minced garlic.

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🍷 Serving Suggestions:

Side Dishes: Pair with creamy risotto, garlic mashed potatoes, or buttered asparagus.

Wine Pairing: Serve with a chilled glass of Chardonnay or Sauvignon Blanc.

Bread: Add a side of crusty French bread to soak up the buttery sauce.

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🌟 Why This Recipe Stands Out:

This Garlic Butter Baked Scallops recipe is not only quick and easy but also bursting with flavor. The crispy, cheesy topping and buttery garlic sauce make every bite unforgettable. Whether you’re new to cooking seafood or a seasoned home chef, this dish is a guaranteed showstopper.

Re

ady to make a seafood masterpiece? Try this recipe tonight and let your family savor every bite!