Garlic Parmesan Cheeseburger Bombs

 

Garlic Parmesan Cheeseburger Bombs Recipe: A Flavor Explosion in Every Bite

If you love juicy cheeseburgers and crave warm, buttery garlic bread, this Garlic Parmesan Cheeseburger Bombs recipe is your dream come true! Imagine seasoned ground beef, melty cheese, and soft, golden dough—all coated in a rich garlic parmesan glaze. These handheld delights are perfect for game days, family dinners, or anytime you want a crowd-pleasing appetizer. Plus, they’re easy to make and fun to share!

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Why You’ll Love This Recipe

✔️ Crispy Outside, Juicy Inside: Buttery garlic parmesan coating with a soft, golden crust.

✔️ Cheesy, Meaty Goodness: A hearty beef and melted cheese center.

✔️ Quick & Easy: Made with simple ingredients and ready in about 40 minutes.

✔️ Perfect for Sharing: Ideal for parties, potlucks, or family dinners.

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Ingredients for Garlic Parmesan Cheeseburger Bombs

For the Cheeseburger Filling:

1 lb ground beef – Rich and hearty, the base of the filling. Use 80/20 for the juiciest texture.

1/2 onion, finely diced – Adds sweetness and depth of flavor to the beef.

1 cup shredded cheese (cheddar or mozzarella) – Cheddar brings sharpness, while mozzarella adds a gooey, stretchy texture.

For the Dough:

1 can refrigerated biscuit dough (8 biscuits) – Soft and flaky, creating the perfect "bomb" wrapper.

For the Garlic Parmesan Coating:

1/4 cup melted butter – Adds rich, savory flavor and helps the coating stick.

3 cloves garlic, minced – Fresh garlic gives the bombs their signature aroma.

1/4 cup grated Parmesan cheese – A salty, nutty finish that crisps up beautifully in the oven.

1 tsp dried parsley – Adds color and a fresh herbal note.

1/2 tsp salt – Balances and enhances all the flavors.

1/2 tsp black pepper – Adds a mild kick.

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Step-by-Step Instructions to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Cheeseburger Filling

1. Cook the Beef: In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft, about 5-7 minutes. Drain excess grease.

2. Add the Cheese: Remove from heat and stir in the shredded cheese until melted and fully combined. Let the mixture cool slightly.

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Step 2: Assemble the Cheeseburger Bombs

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Dough: Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

3. Fill the Dough: Place about 2 tablespoons of the cheeseburger filling in the center of each circle.

4. Seal the Bombs: Fold the edges up and over the filling, pinching tightly to seal. Place seam-side down on a lined baking sheet.

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Step 3: Add the Garlic Parmesan Coating

1. Make the Coating: In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.

2. Brush the Bombs: Generously brush each dough ball with the garlic parmesan mixture. Reserve some for brushing after baking.

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Step 4: Bake to Perfection

1. Bake: Place the bombs in the oven and bake for 15-18 minutes, or until they turn golden brown.

2. Final Touch: Immediately after removing from the oven, brush with the remaining garlic butter mixture for extra flavor.

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Pro Tips for Perfect Cheeseburger Bombs

⭐ Seal Tightly: Make sure the dough is pinched closed to avoid leaks.

⭐ Don’t Overfill: Use just enough filling to keep the bombs intact.

⭐ Add a Twist: Include pickles or jalapeños in the filling for a flavor kick.

⭐ Crispier Bottom: Bake on a lightly greased cast-iron skillet for a crunchy base.

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Serving Suggestions

These cheesy, garlicky delights pair beautifully with dipping sauces such as:

Marinara sauce for a pizza-style twist.

Ranch dressing for a creamy, herby dip.

Spicy ketchup for a classic combo with a kick.

Round out your meal with:

A fresh Caesar salad for a crisp contrast.

Crinkle fries or onion rings for a full diner-style feast.

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Why Garlic Parmesan Cheeseburger Bombs are a Must-Try

This recipe combines everything we love about a cheeseburger and garlic bread into a convenient, handheld bite. With its crispy, buttery coating and molten cheese center, these bombs will quickly become your go-to comfort food. Best of all, they’re easy to prepare with simple ingredients, making them perfect for any occasion.

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Try Them Today!

You’ll fall in love with every cheesy, garlicky, beefy bite. Whether you serve them as a party appetizer or a quick family dinner, Garlic Parmesa

n Cheeseburger Bombs are sure to be a hit. So, grab your ingredients, preheat your oven, and get ready for an explosion of flavor!

Happy cooking!