Hamburger Steaks with Onion Gravy

 Hamburger Steaks with Onion Gravy – A Comfort Food Classic

Few meals bring the same level of satisfaction as Hamburger Steaks with Onion Gravy. This dish takes humble ground beef and transforms it into something extraordinary—tender, juicy patties smothered in a rich, savory onion gravy. Whether you’re craving a cozy family dinner or an easy yet impressive meal, this recipe delivers bold flavors, hearty textures, and pure comfort in every bite.

With simple ingredients and easy steps, this meal is perfect for busy weeknights while still feeling special enough for Sunday dinner. Let’s dive into why this Southern-inspired classic has been a favorite for generations and how you can make it flawlessly at home.

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Ingredients and Their Roles

To create the ultimate Hamburger Steaks with Onion Gravy, each ingredient plays a key role in building flavor and texture.

For the Hamburger Steaks:

1 lb ground beef (80/20 blend preferred) – Provides the perfect balance of juiciness and flavor.

½ cup breadcrumbs – Helps bind the patties together, keeping them tender yet firm.

1 egg – Acts as a binding agent to hold the steaks together.

½ teaspoon salt – Enhances the natural beef flavor.

½ teaspoon black pepper – Adds a mild heat and depth.

½ teaspoon garlic powder – Brings a subtle garlicky warmth.

½ teaspoon onion powder – Complements the savory onion gravy.

1 teaspoon Worcestershire sauce – Infuses a deep umami richness.

1 tablespoon olive oil or butter – Used for pan-searing to create a flavorful crust.

For the Onion Gravy:

1 large onion, thinly sliced – The star of the gravy, adding a sweet, caramelized depth.

2 tablespoons butter – Helps soften the onions and adds richness.

1 tablespoon all-purpose flour – Thickens the gravy to the perfect consistency.

1 ½ cups beef broth – Forms the savory base of the gravy, infusing it with meaty flavor.

1 teaspoon Worcestershire sauce – Adds extra depth and a hint of tanginess.

½ teaspoon salt – Balances the flavors.

½ teaspoon black pepper – Provides a gentle heat to the gravy.

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Step-by-Step Instructions

1. Prepare the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.

2. Gently mix until just combined—overmixing can make the patties tough.

3. Shape the mixture into four equal-sized oval patties, about ½ inch thick.

2. Sear the Patties

1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.

2. Place the hamburger steaks in the skillet and cook for 3-4 minutes per side, or until they develop a deep brown crust.

3. Transfer the patties to a plate and set aside.

3. Make the Onion Gravy

1. In the same skillet, add butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions become soft and golden brown (about 5-7 minutes).

2. Sprinkle the flour over the onions and stir well, cooking for another 1-2 minutes to remove the raw flour taste.

3. Slowly pour in the beef broth, stirring continuously to prevent lumps.

4. Add Worcestershire sauce, salt, and black pepper, then bring to a simmer. Let the gravy thicken for 3-5 minutes.

4. Simmer the Patties in Gravy

1. Return the hamburger steaks to the skillet, nestling them into the gravy.

2. Reduce heat to low, cover, and let simmer for 10-15 minutes. This allows the patties to soak up the rich, flavorful gravy.

3. Taste and adjust seasoning if needed.

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Why This Recipe is Loved

Easy to Make – Simple ingredients and minimal prep make it a go-to dinner.

Incredibly Flavorful – The combination of juicy hamburger steaks and savory onion gravy is irresistible.

Budget-Friendly – Uses pantry staples and affordable ingredients.

Versatile – Pair it with your favorite sides for a complete meal.

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Pro Tips for Perfect Hamburger Steaks

✔ Use an 80/20 ground beef blend – A little fat ensures juicy, tender steaks.

✔ Don’t overmix the beef mixture – Overworking the meat can result in dense, tough patties.

✔ Caramelize the onions well – Taking your time with the onions adds incredible depth to the gravy.

✔ Let the steaks simmer in the gravy – This allows them to soak up all the delicious flavors.

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Serving Suggestions

Pair these Hamburger Steaks with Onion Gravy with classic Southern sides for a complete meal:

Mashed Potatoes – The ultimate pairing to soak up all that rich gravy.

Rice or Egg Noodles – A great alternative to mashed potatoes.

Roasted Vegetables – Adds color and balance to the plate.

Buttery Biscuits or Cornbread – Perfect for sopping up extra gravy!

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Final Thoughts

If you’re looking for a comfort food classic that’s both easy to make and incredibly satisfying, Hamburger Steaks with Onion Gravy is the perfect choice. With its juicy beef patties, rich onion gravy, and simple ingredients, this dish is guaranteed to be a family favorite.

Try it tonight, and don’t be surprised if your

 loved ones ask for seconds—just like Ashley’s husband did!

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