Homemade Angel Biscuits

 Irresistible Homemade Angel Biscuits – Soft, Fluffy, and Perfect for Any Occasion

Angel biscuits are the best of both worlds—part biscuit, part yeast roll—resulting in an incredibly soft, tender, and fluffy texture that melts in your mouth. This recipe is a party favorite for a reason! I first discovered it at a friend’s gathering, and after one bite, I had to have the recipe. Now, I make these homemade angel biscuits for every event, and they always steal the show—even better than my mom’s!

With their buttery flavor, delicate layers, and pillow-soft texture, these biscuits are perfect for brunch, holidays, or as a comforting side to your favorite Southern dishes. Let’s dive into this simple, foolproof recipe that will quickly become your go-to biscuit recipe!

---

Why You’ll Love These Angel Biscuits:

✔️ Soft, Fluffy Layers – Thanks to yeast, baking powder, and baking soda, they rise beautifully.

✔️ Quick and Easy – No kneading required, and the dough can be made ahead of time.

✔️ Crowd-Pleaser – Perfect for parties, potlucks, and holiday dinners.

✔️ Make-Ahead Friendly – Store the dough in the fridge overnight for fresh biscuits in the morning.

---

📝 Ingredients & Their Roles

Using quality ingredients ensures your angel biscuits are light, fluffy, and flavorful. Here’s what you’ll need:

2½ cups all-purpose flour (preferably White Lily): Soft wheat flour creates tender, fluffy biscuits.

¼ cup granulated sugar: Adds a subtle sweetness and helps the biscuits brown.

1 teaspoon baking powder: Works with the yeast and baking soda for a perfect rise.

½ teaspoon baking soda: Balances the acidity from the buttermilk.

1 teaspoon salt: Enhances all the flavors.

1 packet (2¼ teaspoons) active dry yeast: The secret to soft, airy biscuits with a mild, yeasty flavor.

2 tablespoons warm water (about 110°F): Activates the yeast.

½ cup cold unsalted butter (cubed): Cold butter is key for flaky layers.

1 cup buttermilk (cold): Adds moisture, flavor, and tenderness.

Extra melted butter (for brushing): Gives the biscuits a golden, buttery finish.

---

🥣 Step-by-Step Instructions for Perfect Angel Biscuits

Step 1: Activate the Yeast

In a small bowl, dissolve active dry yeast in 2 tablespoons warm water (about 110°F). Let it sit for 5–10 minutes until foamy. This step ensures the yeast is alive and ready to make your biscuits fluffy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. The small butter pieces create steam during baking, resulting in flaky layers.

Step 4: Add Buttermilk and Yeast

Stir in the activated yeast and cold buttermilk until a soft dough forms. Be careful not to overmix—gentle handling keeps the biscuits light.

Step 5: Chill the Dough (Optional but Recommended)

Cover the bowl and refrigerate the dough for 1–2 hours or overnight. Chilling relaxes the gluten and improves the flavor.

Step 6: Roll and Cut

Preheat your oven to 400°F (200°C).

On a lightly floured surface, roll out the dough to about ½ inch thick. Fold it over itself once or twice to create layers, then cut out biscuits with a round cutter (about 2½ inches wide). Tip: Push straight down without twisting to help them rise evenly.

Step 7: Bake to Golden Perfection

Place biscuits on a baking sheet, slightly touching each other for soft sides.

Brush the tops with melted butter.

Bake for 12–15 minutes or until golden brown. Brush with more melted butter immediately after baking for extra flavor.

---

🌟 Pro Tips for Perfect Angel Biscuits:

✅ Use White Lily Flour: Its lower protein content yields tender biscuits.

✅ Keep Everything Cold: Cold butter and buttermilk are crucial for flaky layers.

✅ Don’t Overwork the Dough: Mix just until combined—overmixing leads to dense biscuits.

✅ Refrigerate Overnight: For even more flavor and rise, chill the dough overnight.

✅ Bake Biscuits Close Together: Placing them touching helps them rise higher.

---

🍽️ Serving Suggestions:

With Butter and Jam: Classic and comforting.

With Sausage Gravy: A Southern breakfast staple.

As Mini Sandwiches: Fill with ham and honey mustard for a perfect party snack.

With Fried Chicken: For a hearty brunch or dinner.

---

💬 Why Everyone Loves This Recipe:

This homemade angel biscuit recipe brings comfort and nostalgia to the table. With their soft, buttery texture and irresistible flavor, these biscuits are perfect for every occasion—from holiday dinners to casual brunches. Plus, they’re easy to make ahead, so you can always have fresh, homemade biscuits ready to bake!

---

🌟 Try It Today!

Once you bake these homemade angel biscuits, they’ll become a family favorite—just like they did for me! With simple ingredients, easy steps, and unbeatable flavor, this recipe is sure to impress at every party or meal.

So, grab your ingredients and start baking—you’ll never go back to store-bought biscuits again!

Enjoy, share, and let me know if these biscuits become your new favorite too!

---

📝 Don’t forget to bookmark this recipe and share it with friends! For more mouth-watering Southern recipes, stay tuned to my blog!