Homemade Strawberry Pie

 Irresistible Homemade Strawberry Pie – A Sweet and Juicy Delight

Nothing says fresh, homemade comfort like a classic Strawberry Pie bursting with ripe, juicy berries and wrapped in a flaky, golden crust. This recipe brings together natural sweetness, tangy undertones, and a buttery pastry for the perfect balance of flavors. Whether you're serving it at a summer barbecue, a holiday gathering, or just craving a taste of nostalgia, this pie will be a crowd-pleaser every time!

Why You’ll Love This Strawberry Pie

✔ Fresh and Natural – No artificial flavors, just real strawberries at their best.

✔ Easy to Make – With a pre-made crust, this recipe comes together quickly.

✔ Perfect Texture – Thickened with cornstarch for a silky, jam-like filling.

✔ Versatile & Customizable – Add whipped cream, ice cream, or even a drizzle of chocolate!

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Ingredients & Their Roles

For the Pie Filling:

4 cups fresh strawberries, hulled and sliced – The star of the show! Use ripe, in-season berries for the best flavor and juiciness.

1 cup granulated sugar – Enhances the natural sweetness of strawberries while helping create a syrupy filling.

3 tablespoons cornstarch – Thickens the strawberry mixture to give it that perfect pie consistency.

1 tablespoon lemon juice – Adds a slight tang, balancing the sweetness and brightening the flavors.

1 teaspoon vanilla extract – Enhances the depth of flavor, adding warmth and a hint of sweetness.

1/4 teaspoon salt – A pinch of salt balances and intensifies the strawberry flavor.

For the Pie Crust:

1 pre-made pie crust – Saves time while still delivering a flaky, buttery texture. If you prefer, you can use a homemade pie crust for a truly from-scratch experience.

Optional for Serving:

Whipped cream – A light, airy topping that pairs beautifully with the pie’s sweetness.

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Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. Preheat the oven to 375°F (190°C).

2. Roll out the pre-made pie crust into a standard 9-inch pie dish, pressing it gently into the edges. Crimp the edges for a decorative touch.

Step 2: Make the Strawberry Filling

1. In a large mixing bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.

2. Gently toss the strawberries until they are well coated and the cornstarch is evenly distributed. This step ensures the pie filling thickens properly.

Step 3: Assemble the Pie

1. Pour the strawberry mixture into the prepared pie crust, spreading it evenly.

2. If desired, you can add a lattice crust or crumb topping for an extra-special touch.

Step 4: Bake the Pie

1. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

2. If the crust starts browning too quickly, cover the edges with foil to prevent burning.

Step 5: Cool & Serve

1. Let the pie cool completely before slicing—this allows the filling to set properly.

2. Serve with whipped cream, vanilla ice cream, or even a drizzle of white chocolate for a gourmet touch.

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Pro Tips for the Perfect Strawberry Pie

✔ Use fresh, ripe strawberries – The fresher the berries, the more flavorful the pie! Avoid overripe berries as they can make the filling too watery.

✔ Don’t skip the cornstarch – It ensures a thick and sliceable filling instead of a runny mess.

✔ Let it cool completely – Cutting into the pie too soon can result in a soupy filling. Patience is key!

✔ Enhance the flavor – Try adding a pinch of cinnamon or a splash of balsamic vinegar to deepen the strawberry taste.

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Serving Suggestions

Pair this homemade Strawberry Pie with:

A scoop of vanilla bean ice cream for a creamy contrast.

A drizzle of homemade caramel sauce for extra indulgence.

A hot cup of coffee or iced tea to complement the sweetness.

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Final Thoughts

This Strawberry Pie is pure summer bliss in every bite—fruity, sweet, and incredibly easy to make! Whether you enjoy it as a light afternoon treat or the grand finale of a special meal, it’s a guaranteed hit.

Make this pie today, and watch it disappe

ar within minutes! Don’t forget to share and tag your baking masterpiece—everyone deserves a slice of this deliciousness!