Italian Stromboli

 

Irresistible Italian Stromboli Recipe – A Cheesy, Meaty Delight!

If you love cheesy, savory, and golden-brown baked goodness, this Italian Stromboli recipe is for you! A perfect mix of flaky pizza crust, layers of premium Italian meats, and gooey melted cheese, all wrapped up and baked to crispy perfection. Whether you're making it for a family dinner, game night, or a weekend treat, this homemade Stromboli will be an instant hit.

Unlike a calzone, which is more like a stuffed pizza pocket, Stromboli is rolled up like a jelly roll, ensuring every bite has a perfect balance of meat, cheese, and buttery, garlicky crust.

Let’s dive into the best Stromboli recipe you’ll ever try!

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Why You’ll Love This Stromboli Recipe

✔️ Quick & Easy – Uses store-bought pizza dough for convenience.

✔️ Fully Customizable – Swap in your favorite meats, cheeses, or add veggies!

✔️ Perfect for Any Occasion – Great for parties, meal prep, or casual dinners.

✔️ Crispy, Cheesy Perfection – The combination of flaky crust, melted cheese, and bold Italian flavors makes it irresistible.

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Ingredients (Makes 1 Large Stromboli)

For the Stromboli:

1 tube Pillsbury pizza crust – Provides a convenient and flaky base.

8 slices deli ham – Adds a mild, slightly sweet flavor.

10 slices Genoa salami – Brings a peppery, slightly tangy taste.

12 slices sandwich pepperoni – Offers bold, smoky, and slightly spicy flavors.

8 slices provolone or mozzarella cheese – Melts beautifully for a creamy, gooey center. (Shredded cheese also works!)

For the Garlic Butter Topping:

2 tablespoons butter, melted – Creates a rich, golden crust.

2 garlic cloves, minced – Infuses the topping with aromatic flavor.

2 teaspoons fresh parsley, chopped – Adds freshness and a pop of color.

3 tablespoons Parmesan cheese – Enhances the savory, umami flavor.

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Step-by-Step Instructions

1. Preheat & Prepare the Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.

Open the pizza dough tube and carefully stretch it out to nearly the size of your baking sheet. Avoid overworking the dough to keep it light and flaky.

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2. Layer the Meats & Cheese

Start layering your Italian deli meats directly onto the dough in this order:

✅ Ham – First layer for a smooth, mild foundation.

✅ Genoa salami – Adds a slightly peppery bite.

✅ Pepperoni – Gives that bold, zesty kick.

Finally, place slices of provolone or mozzarella cheese evenly over the meats. If using shredded cheese, sprinkle generously to cover the surface.

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3. Roll & Seal the Stromboli

Begin rolling the Stromboli lengthwise, just like a jelly roll. Tuck and tighten as you roll to keep everything secure inside.

Seal the seam by pinching it firmly, then tuck and seal the ends by molding any excess dough underneath. This prevents cheese from leaking out while baking.

Using a serrated knife, score the top 3-4 times to allow steam to escape, ensuring a perfectly baked crust.

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4. Make the Garlic Butter Topping

In a small bowl, mix:

✔️ Melted butter

✔️ Minced garlic

✔️ Chopped parsley

✔️ Parmesan cheese

Brush this garlic butter mixture generously over the top of the Stromboli. This will create a beautifully golden, flavorful crust.

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5. Bake to Golden Perfection

Place the Stromboli in the preheated oven and bake for 18-22 minutes or until the crust turns golden brown and crispy.

Let it cool for 5 minutes before slicing to allow the cheese to set.

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Pro Tips for the Best Stromboli

✔️ Use Cold Meats & Cheese – This helps the Stromboli hold its shape better when rolling.

✔️ Don’t Overfill – Too much filling can cause it to burst open while baking.

✔️ Egg Wash for Extra Shine – Brush an egg wash over the crust for a glossy finish.

✔️ Let It Rest Before Slicing – This prevents cheese from oozing out too quickly.

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Serving Suggestions

Pair this cheesy Italian Stromboli with:

✔️ Marinara or pizza sauce for dipping

✔️ Garlic butter dipping sauce for extra richness

✔️ Crisp side salad to balance the richness

✔️ Roasted vegetables or fries for a complete meal

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Final Thoughts – Why You Need to Make This Stromboli!

This homemade Italian Stromboli is everything you love about a classic Italian sub or pizza, but in a crispy, cheesy, golden roll that’s easy to slice and share. Whether for a weeknight dinner, a party appetizer, or meal

 prep, this easy Stromboli recipe will be a guaranteed crowd-pleaser.

Try it today and enjoy the ultimate Italian comfort food!