Lazy Chocolate Chip Cookie Bars

 Lazy Chocolate Chip Cookie Bars: The Easiest Dessert You’ll Ever Make

There’s something truly magical about warm, gooey chocolate chip cookie bars. They’re soft, chewy, and loaded with rich chocolate flavor in every bite. But what if you could make them without the hassle of measuring flour, sugar, and baking soda? Enter these Lazy Chocolate Chip Cookie Bars—the ultimate shortcut dessert that’s perfect for busy days, last-minute gatherings, or late-night cravings. With just four simple ingredients and one bowl, you’ll have a crowd-pleasing treat ready in no time!

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Why You'll Love This Recipe:

Quick & Easy: No mixers, no chilling dough—just stir, pour, and bake.

Minimal Ingredients: Only 4 ingredients, most of which you probably have on hand.

Crowd-Pleaser: Soft, chewy, and bursting with chocolate flavor.

Perfect for Any Occasion: Great for potlucks, bake sales, or a cozy family night.

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Ingredients and Their Roles:

1 (15.25-ounce) box yellow cake mix: The secret shortcut! It provides the perfect balance of sweetness and texture without the need for measuring multiple dry ingredients.

2 large eggs (beaten): Acts as a binder, giving the bars structure and a soft, chewy texture.

5 tablespoons salted butter (melted): Adds moisture, richness, and a hint of salt to balance the sweetness.

1 (12-ounce) bag semi-sweet chocolate chips: The star of the show! Melts into gooey pockets of chocolate throughout the bars.

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Step-by-Step Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with nonstick cooking spray. For best results, use a spray that contains flour—it helps the bars release easily without sticking.

2. Mix the Dough:

In a large mixing bowl, combine the yellow cake mix, beaten eggs, and melted butter. Stir until a thick, sticky dough forms. It may feel thicker than traditional cookie dough, but that’s exactly what you want!

3. Add the Chocolate Chips:

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed. Be careful not to overmix—just enough to spread the chocolate goodness throughout.

4. Spread and Bake:

Press the dough evenly into the prepared baking dish. Use a spatula or the back of a spoon to smooth the top. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

5. Cool and Serve:

Allow the cookie bars to cool in the pan for at least 15 minutes before cutting into squares. This helps them set and makes slicing easier.

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Pro Tips for Perfect Cookie Bars:

✅ Don’t Overbake: The bars will continue to firm up as they cool. For a soft, chewy texture, remove them from the oven when they are lightly golden and slightly underdone in the center.

✅ Customize Your Mix-ins: Swap the chocolate chips for white chocolate, peanut butter chips, or chopped nuts for a fun twist.

✅ Use Parchment Paper: For easy removal and cutting, line your baking dish with parchment paper, leaving some overhang to lift the bars out.

✅ Add a Sprinkle of Sea Salt: A pinch of flaky sea salt on top right after baking enhances the sweetness and adds a gourmet touch.

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Serving Suggestions:

Warm with Ice Cream: Serve a warm bar with a scoop of vanilla ice cream for an irresistible dessert.

Drizzle with Caramel: Add a caramel drizzle for a gooey, decadent finish.

Pair with Coffee: These bars are perfect alongside a hot cup of coffee for a sweet afternoon treat.

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Why This Recipe Stands Out:

These Lazy Chocolate Chip Cookie Bars are the definition of a foolproof dessert. The shortcut of using a yellow cake mix delivers perfect texture without the fuss. Plus, the gooey chocolate chips and buttery flavor make every bite unforgettable. Whether you’re a baking pro or a beginner, this recipe is guaranteed to become a favorite in your collection.

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Try This Easy Recipe Today!

In less than 30 minutes, you’ll have a batch of soft, chewy, chocolate-packed cookie bars ready to enjoy. Simple ingredients, minimal effort, and maximum flavor—what’s not to love? Make these today and watch them disappear from the plate faster than you can say “chocolate 

chip heaven!”

Pin, print, or bookmark this recipe—you’ll want to make it again and again!