Million Dollar Lasagna

 Million Dollar Lasagna Recipe: A Rich, Creamy, and Crowd-Pleasing Classic

Lasagna is a beloved comfort food, but Million Dollar Lasagna takes it to a whole new level. Creamy, cheesy layers combined with hearty meat sauce and tender pasta create a decadent dish worthy of its name. Whether you’re hosting a family gathering or meal-prepping for the week, this lasagna will have everyone coming back for seconds. Let’s dive into why this dish is so irresistible and how you can make it perfectly every time.

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Why You'll Love This Million Dollar Lasagna

Rich and Creamy Layers: A blend of ricotta, cream cheese, and mozzarella creates an ultra-creamy texture.

Hearty Meat Sauce: The perfect balance of ground beef and Italian sausage adds a savory, robust flavor.

Crowd Favorite: This lasagna is ideal for family dinners, potlucks, or holiday gatherings.

Make-Ahead Friendly: Easily prepare it ahead of time and bake when ready.

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Ingredients for Million Dollar Lasagna (and Their Roles)

For the Meat Sauce:

1 lb ground beef: Adds a rich, meaty flavor and hearty texture.

1 lb Italian sausage (mild or spicy): Provides a savory, spiced kick and enhances the depth of the sauce.

1 medium onion, diced: Adds sweetness and balance to the acidity of the tomatoes.

4 cloves garlic, minced: Infuses the sauce with aromatic depth.

2 (24 oz) jars of marinara or spaghetti sauce: The tomato base that brings the flavors together. Use a high-quality brand for the best taste.

2 tbsp tomato paste: Thickens the sauce and intensifies the tomato flavor.

1 tsp Italian seasoning: Adds a blend of classic herbs like oregano, basil, and thyme.

Salt and pepper to taste: Balances and enhances all the flavors.

For the Creamy Cheese Layer:

16 oz ricotta cheese: Provides a creamy, mild base layer.

8 oz cream cheese (softened): Adds richness and a velvety texture.

1 large egg: Helps bind the cheese mixture for a firm texture when baked.

1/2 cup sour cream: Adds tanginess and creaminess.

1 cup grated Parmesan cheese: Adds a nutty, salty flavor to the cheese mixture.

2 tbsp fresh parsley, chopped: Adds a pop of freshness and color.

For the Layers:

12 lasagna noodles (cooked according to package instructions): The foundation that holds the layers together.

4 cups shredded mozzarella cheese: Melts into a gooey, golden topping.

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Step-by-Step Instructions to Make Million Dollar Lasagna

Step 1: Prepare the Meat Sauce

1. Cook the meat: In a large skillet over medium heat, cook the ground beef and Italian sausage together until browned. Drain any excess grease.

2. Add aromatics: Stir in the diced onion and minced garlic, cooking until softened (about 3 minutes).

3. Simmer the sauce: Add the marinara sauce, tomato paste, Italian seasoning, salt, and pepper. Simmer on low for 20 minutes to blend the flavors.

Step 2: Make the Creamy Cheese Layer

1. Mix the cheeses: In a large bowl, combine the ricotta cheese, cream cheese, sour cream, Parmesan cheese, and egg. Mix until smooth and creamy. Stir in the chopped parsley for freshness.

Step 3: Assemble the Lasagna

1. Preheat the oven: Set to 350°F (175°C).

2. Layer the ingredients:

Bottom layer: Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.

First layer of noodles: Add a layer of cooked lasagna noodles.

Cheese layer: Spread half of the creamy cheese mixture over the noodles.

Meat sauce: Add a generous layer of meat sauce.

Repeat: Add another layer of noodles, the remaining cheese mixture, and more meat sauce.

Top it off: Finish with a final layer of noodles, the remaining meat sauce, and a thick layer of shredded mozzarella cheese.

Step 4: Bake the Lasagna

1. Cover and bake: Cover the dish with foil and bake for 25 minutes.

2. Uncover and finish: Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden.

3. Rest before serving: Allow the lasagna to cool for 10-15 minutes before slicing. This helps the layers set and makes serving easier.

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Pro Tips for the Best Million Dollar Lasagna

Use high-quality marinara sauce: A rich, well-seasoned sauce enhances the entire dish.

Let the lasagna rest: Don’t skip the resting time after baking—it helps the layers hold together.

Try oven-ready noodles: If you’re short on time, oven-ready lasagna noodles work well without pre-cooking.

Make it ahead: Assemble the lasagna a day in advance, cover it, and refrigerate. Simply bake when ready.

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Serving Suggestions

Pair your Million Dollar Lasagna with these delicious sides for a complete meal:

Garlic bread: Crispy on the outside, soft on the inside—perfect for soaking up extra sauce.

Caesar salad: A refreshing contrast to the rich, creamy lasagna.

Roasted vegetables: Such as asparagus or zucchini for a healthy addition.

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Why This Million Dollar Lasagna Stands Out

This recipe is more than just a lasagna—it’s a comforting masterpiece that’s easy to prepare yet impressive enough for special occasions. With its creamy, cheesy layers and robust meat sauce, it’s guaranteed to earn rave review

s. Plus, it’s freezer-friendly, making it perfect for meal prep or gifting to a loved one.

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Conclusion: Make This Million Dollar Lasagna Today!

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