Mississippi Mud Potatoes

 Mississippi Mud Potatoes: The Ultimate Creamy, Cheesy Comfort Food

If you're looking for a rich, creamy, and utterly satisfying potato casserole, Mississippi Mud Potatoes are the answer. This Southern classic is the ultimate comfort food side dish, featuring tender potatoes smothered in cheese, sour cream, and crispy bacon. With a gooey, cheesy interior and a golden, slightly crispy top, this dish is a must-have for family gatherings, holiday dinners, and potlucks.

Whether you're pairing it with grilled steak, baked chicken, or BBQ ribs, this indulgent potato bake is guaranteed to be a crowd-pleaser. Let’s dive into the best Mississippi Mud Potatoes recipe you’ll ever make!

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Why You’ll Love This Recipe

✔️ Ultra Creamy & Cheesy – A perfect blend of melty cheese and velvety potatoes.

✔️ Crispy Bacon Topping – Adds a satisfying crunch and smoky flavor.

✔️ Easy to Make – Minimal prep and a simple baking process.

✔️ Great for Any Occasion – A favorite for potlucks, holidays, and weeknight dinners.

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Ingredients & Their Roles

Each ingredient plays a key role in creating the perfect Mississippi Mud Potatoes:

4 large russet potatoes – The starchy texture makes them ideal for absorbing the creamy sauce.

1 cup sour cream – Adds richness and a slight tang to balance the cheese.

2 cups shredded cheddar cheese – Creates that gooey, melty goodness.

1/2 cup mayonnaise – Enhances creaminess and helps bind the ingredients.

6 slices bacon, cooked and crumbled – Brings a smoky, crispy contrast.

1/4 cup butter, melted – Infuses the dish with buttery flavor.

1/2 teaspoon garlic powder – Enhances depth of flavor.

1/2 teaspoon onion powder – Adds a subtle savory note.

1 teaspoon salt – Essential for flavor balance.

1/2 teaspoon black pepper – Adds a touch of warmth.

1/2 cup green onions, chopped (optional) – For a fresh, slightly sharp bite.

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Step-by-Step Instructions

Step 1: Prep the Potatoes

1. Preheat your oven to 375°F (190°C).

2. Wash, peel, and dice the russet potatoes into 1/2-inch cubes for even cooking.

3. Boil the potatoes in salted water for 5-7 minutes, until just fork-tender (not mushy). Drain and set aside.

Step 2: Mix the Creamy Base

4. In a large bowl, combine sour cream, mayonnaise, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Step 3: Assemble the Casserole

5. Fold the parboiled potatoes into the creamy mixture, ensuring they are well coated.

6. Stir in 1 1/2 cups of shredded cheddar cheese (reserve 1/2 cup for topping).

7. Add half of the crumbled bacon, mixing gently.

Step 4: Bake to Perfection

8. Transfer the mixture to a greased 9x13-inch baking dish.

9. Sprinkle the remaining cheddar cheese and bacon over the top.

10. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Step 5: Garnish & Serve

11. Let the casserole rest for 5 minutes before serving.

12. Sprinkle with chopped green onions for a fresh finish (optional).

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Pro Tips for the Best Mississippi Mud Potatoes

✅ Don’t Overboil the Potatoes – Keep them slightly firm so they hold their shape while baking.

✅ Use Freshly Shredded Cheese – Pre-shredded cheese has anti-caking agents that can affect the texture.

✅ Add Extra Crunch – For a crispy top, sprinkle crushed Ritz crackers or French fried onions before baking.

✅ Make It Spicy – Add chopped jalapeños or a dash of cayenne pepper for heat.

✅ Prep Ahead – Assemble the casserole a day in advance, refrigerate, and bake when ready.

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Serving Suggestions

Mississippi Mud Potatoes pair perfectly with:

Grilled Ribeye Steak – A juicy, smoky main course.

BBQ Ribs – The creamy potatoes complement the tangy barbecue sauce.

Fried Chicken – Classic Southern comfort food pairing.

Baked Salmon – For a lighter, protein-packed option.

Green Beans & Cornbread – A full Southern feast!

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Why This Recipe Stands Out

Mississippi Mud Potatoes are the perfect balance of creamy, cheesy, and crispy. The golden, bubbly cheese on top contrasts beautifully with the buttery, tender potatoes, while the crispy bacon adds that irresistible crunch. Easy to make and always a hit, this dish is sur

e to become a staple at your table.

So, what are you waiting for? Make a batch today and experience Southern comfort food at its best!