Slow-Cooked Comfort: The Best Crockpot Pepper Steak Recipe
Few dishes are as satisfying as Crockpot Pepper Steak—a melt-in-your-mouth beef dish infused with rich flavors and slow-cooked to perfection. This recipe is a game-changer for busy weeknights, delivering tender, juicy steak paired with vibrant bell peppers in a deeply flavorful sauce. If you're craving a hearty, effortless meal that fills your home with an irresistible aroma, this slow cooker pepper steak is the answer!
Why You’ll Love This Recipe
Effortless Cooking: The slow cooker does all the work, leaving you with a tender and flavorful dish with minimal effort.
Rich & Savory Sauce: A combination of beef broth, Worcestershire sauce, and stewed tomatoes creates an umami-packed sauce.
Perfectly Cooked Bell Peppers: They add a sweet, fresh contrast to the deep, meaty flavors of the beef.
Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!
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Ingredients & Their Role
For the Beef & Sauce:
500 grams of beef stew meat – This cut becomes incredibly tender when slow-cooked, absorbing all the rich flavors.
1 can of beef broth – Provides a deep, savory base for the sauce.
1 can of stewed tomatoes – Adds a touch of sweetness and acidity to balance the richness.
For the Flavor Boost:
3 large spoons of Worcestershire sauce – Enhances the dish with its signature tangy, umami depth.
1 small spoon of minced garlic – Brings a warm, aromatic kick to the sauce.
1 large spoon of seasoned salt – Perfectly seasons the beef and sauce.
1 large spoon of all-purpose flour – Helps thicken the sauce, creating a luscious texture.
For the Peppers & Cooking:
Colorful bell peppers (red, yellow, green) – These add a sweet and slightly crisp contrast to the beef.
Vegetable oil – Used to sear the beef for an added depth of flavor before slow cooking.
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Step-By-Step Instructions
Step 1: Brown the Beef for Maximum Flavor
1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
2. Toss the beef stew meat with flour and a pinch of seasoned salt.
3. Sear the beef in the hot skillet until browned on all sides. This step locks in flavor!
Step 2: Prep the Slow Cooker
4. Transfer the browned beef to your crockpot.
5. Pour in beef broth, Worcestershire sauce, and stewed tomatoes. Stir well.
6. Add the minced garlic and seasoned salt. Mix to combine.
Step 3: Slow Cook to Perfection
7. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is fork-tender.
Step 4: Add the Bell Peppers
8. Slice the bell peppers into thin strips and add them to the slow cooker during the last 30-45 minutes of cooking.
9. Stir everything together and let the peppers soften slightly while keeping some crispness.
Step 5: Serve & Enjoy
10. Serve your Crockpot Pepper Steak over steamed rice, mashed potatoes, or egg noodles for a complete meal!
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Pro Tips for Perfect Pepper Steak
✔ Sear the beef first – This adds a caramelized depth that enhances the overall flavor.
✔ Use a mix of bell peppers – Red, yellow, and green peppers provide a perfect balance of sweetness and earthiness.
✔ Don’t overcook the peppers – Adding them towards the end keeps them slightly crisp and colorful.
✔ Thicken the sauce – If you want a thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes.
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What to Serve with Crockpot Pepper Steak
This dish is incredibly versatile! Here are a few serving ideas:
Over white or brown rice for a classic pairing.
With mashed potatoes for extra comfort food vibes.
Alongside garlic butter noodles for a different twist.
With a side of crusty bread to soak up all that delicious sauce.
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Final Thoughts: A Comfort Food Classic
This Crockpot Pepper Steak is a must-try for anyone who loves tender beef, rich sauces, and vibrant bell peppers. It’s an easy, hands-off meal that delivers restaurant-quality flavor at home. Whether you're feeding a family or me
al-prepping for the week, this recipe is sure to become a go-to favorite.
Try it today and let the slow cooker work its magic!
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