The Ultimate Famous Pound Cake Recipe

 The Ultimate Famous Pound Cake Recipe – Buttery, Moist, and Irresistible

If you love rich, buttery cakes with a perfectly golden crust and a moist, tender crumb, this Famous Pound Cake is about to become your new favorite dessert. This recipe takes a classic Southern-style pound cake and elevates it with a secret ingredient combination that guarantees bakery-quality results. Whether you’re serving it with coffee, fresh berries, or a drizzle of glaze, this cake is perfect for any occasion—from holiday gatherings to simple Sunday treats.

With just a few simple steps, you’ll create a dense yet fluffy pound cake that’s packed with flavor. The combination of cake mix, cake flour, and sour cream makes this recipe foolproof, ensuring every slice is soft, rich, and absolutely delicious.

---

Ingredients & Their Roles

To create this perfect pound cake, you’ll need:

1 box of Duncan Hines Butter Recipe Cake Mix – The base of the cake, providing flavor and structure.

1 cup of cake flour – Enhances the texture, making the cake extra soft and fluffy.

1 cup of sugar – Adds sweetness and helps achieve a beautiful crust.

1 cup of sour cream (room temperature) – Adds moisture and richness while ensuring a tender crumb.

1 stick of butter (room temperature) – Creates a velvety texture and deep buttery flavor.

5 eggs (room temperature) – Binds the ingredients together, adding structure and a rich taste.

1/4 cup of oil – Keeps the cake incredibly moist and prevents dryness.

1/4 cup of water – Helps to balance the batter consistency for a smooth, even bake.

---

Step-by-Step Instructions for the Perfect Pound Cake

1. Preheat Your Oven

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or your preferred baking dish to prevent sticking and ensure easy removal.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the cake mix, cake flour, and sugar. Stir well to evenly distribute the dry ingredients.

3. Incorporate the Wet Ingredients

Add the sour cream, butter, eggs, oil, and water to the dry mixture. Using a hand mixer or stand mixer, beat on medium speed for 3-5 minutes until the batter is smooth and creamy. Scrape down the sides of the bowl to ensure everything is well blended.

4. Transfer to the Pan

Pour the batter evenly into your prepared bundt pan, smoothing the top with a spatula.

5. Bake to Perfection

Place the cake in the oven and bake for 50-60 minutes. Start checking at the 50-minute mark by inserting a toothpick into the center—if it comes out clean, the cake is done.

6. Cool and Unmold

Let the cake cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

---

Why This Recipe is a Favorite

Foolproof & Easy – The combination of cake mix and cake flour ensures perfect results every time.

Buttery & Moist – The sour cream and butter keep it incredibly soft without being heavy.

Versatile & Crowd-Pleasing – Serve it plain, with a dusting of powdered sugar, or with fresh berries and whipped cream for an extra treat.

---

Pro Tips for the Best Pound Cake

✔ Use Room Temperature Ingredients – This helps everything mix evenly for a smoother, more consistent texture.

✔ Don’t Overmix – Overbeating can create a dense cake; mix just until combined.

✔ Grease the Pan Well – Use butter and flour (or non-stick spray) to prevent sticking.

✔ Let It Cool – Allowing the cake to rest before slicing keeps it from crumbling.

---

Serving Suggestions

Classic: Enjoy a slice with a cup of coffee or tea.

Decadent: Drizzle with vanilla glaze or chocolate ganache.

Fresh & Light: Serve with strawberries and whipped cream.

Breakfast Treat: Toast a slice and spread with butter and honey.

---

Final Thoughts – The Best Pound Cake Recipe You’ll Ever Make!

This Famous Pound Cake is the perfect combination of rich buttery flavor, soft crumb, and golden crust. It’s incredibly easy to make but tastes like it came straight from a bakery. Whether you’re baking for a family gathering, holiday celebration, or just a personal treat, this recipe will neve

r disappoint.

Try it today, and let this irresistible pound cake become your go-to dessert recipe!