Cajun Shrimp and Steak Alfredo Pasta

 Cajun Shrimp and Steak Alfredo Pasta: A Bold and Creamy Delight

If you're craving a rich, flavorful dish that combines spicy Cajun flair with the comforting creaminess of Alfredo sauce, Cajun Shrimp and Steak Alfredo Pasta is the ultimate crowd-pleaser. This dish brings together tender, seasoned steak, succulent shrimp, and a velvety Alfredo sauce, all tossed with perfectly cooked pasta. Whether you're preparing a romantic dinner, a family feast, or just want to indulge in something special, this recipe is guaranteed to impress.

Why You'll Love This Recipe

Flavor Explosion: The bold Cajun seasoning infuses the steak and shrimp with smoky spice, perfectly balanced by the creamy Alfredo sauce.

Hearty and Satisfying: Packed with protein, this dish is a complete meal on its own.

Restaurant-Quality at Home: Skip the expensive steakhouse and make this showstopper right in your own kitchen.

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Ingredients

For the Steak

1 lb boneless sirloin steak, thinly sliced – Tender and flavorful, perfect for soaking up Cajun spices.

1 tbsp olive oil – Helps sear the steak beautifully.

1 tsp paprika – Adds smoky warmth to the steak.

1/2 tsp cayenne pepper – Provides a spicy kick; adjust for desired heat.

1/2 tsp garlic powder – Enhances the savory flavor.

1/4 tsp black pepper – Balances the spice with earthy depth.

For the Shrimp

1 lb large shrimp, peeled and deveined – Sweet and juicy, ideal for soaking in Cajun seasoning.

1 tbsp butter – Adds richness and enhances shrimp flavor.

1 tsp Cajun seasoning – Brings signature bold and spicy notes.

For the Alfredo Sauce

3 tbsp butter – Creates a rich and creamy base.

3 cloves garlic, minced – Infuses the sauce with bold flavor.

2 cups heavy cream – The key to achieving a velvety texture.

1 cup grated Parmesan cheese – Adds savory, cheesy depth.

Salt and pepper to taste – Essential for balancing flavors.

For the Pasta

12 oz fettuccine or penne pasta – Perfect for holding the rich Alfredo sauce.

Fresh parsley (optional) – For garnish, adding freshness and color.

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the fettuccine (or your chosen pasta) according to package instructions.

3. Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.

Step 2: Prepare the Steak

1. In a large skillet over medium-high heat, heat 1 tbsp olive oil.

2. Toss the sliced steak with paprika, cayenne pepper, garlic powder, and black pepper.

3. Cook the steak for 3-4 minutes per side or until browned and cooked to your preferred doneness.

4. Transfer the steak to a plate and cover to keep warm.

Step 3: Cook the Shrimp

1. In the same skillet, melt 1 tbsp butter over medium heat.

2. Season the shrimp with Cajun seasoning and cook for 2-3 minutes per side until pink and opaque.

3. Transfer the shrimp to a plate and set aside.

Step 4: Make the Alfredo Sauce

1. In the same skillet, melt 3 tbsp butter and sauté the minced garlic for about 1 minute.

2. Pour in the heavy cream, stirring constantly as it simmers for 3-4 minutes.

3. Add the Parmesan cheese, stirring until smooth and creamy.

4. Season with salt and pepper to taste.

Step 5: Assemble the Dish

1. Add the cooked pasta to the Alfredo sauce, tossing to coat.

2. Add the prepared steak and shrimp, stirring gently to combine.

3. Sprinkle with fresh parsley for garnish if desired.

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Pro Tips for Perfect Cajun Shrimp and Steak Alfredo

✅ Slice the steak thinly for faster cooking and tender bites.

✅ Don't overcook the shrimp — they turn rubbery if cooked too long.

✅ Reserve some pasta water to thin out the Alfredo sauce if it becomes too thick.

✅ Add extra Cajun seasoning to the sauce if you prefer a spicier kick.

✅ Use freshly grated Parmesan for the best flavor and creamy consistency.

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Serving Suggestions

Pair this rich pasta with garlic bread or Texas toast for a satisfying crunch.

A fresh side salad with lemon vinaigrette offers a refreshing contrast.

For added flavor, sprinkle crispy bacon bits (if you enjoy bacon) or sautéed bell peppers for a pop of color and texture.

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Why This Recipe Stands Out

This Cajun Shrimp and Steak Alfredo Pasta delivers the perfect balance of bold spices, tender steak, and creamy sauce. It's an ideal recipe for busy weeknights yet elegant enough for special occasions. With simple ingredients and easy steps, you’ll create a restaura

nt-worthy meal that’s sure to impress.

Ready to spice up your dinner routine? Grab your skillet and enjoy this unforgettable Cajun-inspired pasta dish tonight!