Cheesy Bacon Pasta Casserole

 Irresistible Cheesy Bacon Pasta Casserole: A Comfort Food Classic

When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of a Cheesy Bacon Pasta Casserole. Packed with rich flavors, this easy-to-make casserole combines tender rotini pasta, savory bacon, and melted cheddar cheese for a dish that's sure to become a household favorite. Whether you're preparing a cozy family dinner, a potluck staple, or a satisfying weeknight meal, this casserole is guaranteed to impress.

Why You'll Love This Recipe

✔️ Quick & Easy – Perfect for busy weeknights.

✔️ Irresistibly Creamy – The rich blend of cheese, sour cream, and butter creates a velvety texture.

✔️ Savory & Satisfying – The smoky bacon flavor elevates this dish to pure comfort food bliss.

✔️ Family-Friendly – Kids and adults alike will love this cheesy delight.

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Ingredients

Each ingredient plays an important role in achieving the perfect balance of flavor and texture:

2 cups uncooked rotini pasta – Rotini’s spiral shape holds the creamy sauce beautifully, ensuring every bite is packed with flavor.

1/2 pound bacon, cooked and crumbled – Adds rich, smoky flavor and a delightful crunch.

1 (10.75-ounce) can condensed cream of mushroom soup – Provides a creamy base with savory undertones.

1/4 cup melted butter – Adds richness and helps create a silky sauce.

1/2 cup grated cheddar cheese – Sharp cheddar enhances the creamy texture with bold, cheesy flavor.

1/2 teaspoon garlic powder – Infuses the dish with warm, savory notes.

1/4 teaspoon black pepper – Adds just the right amount of seasoning to balance the richness.

1/2 cup sour cream – Provides a tangy contrast that brightens the overall flavor.

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Step-by-Step Instructions

Step 1: Prepare the Pasta

Bring a large pot of lightly salted water to a boil. Add the rotini pasta and cook for 8 to 10 minutes or until al dente. Drain well and set aside.

Pro Tip: Rinse the pasta lightly with cool water after draining to prevent it from sticking together.

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Step 2: Cook the Bacon

While the pasta cooks, fry the bacon in a skillet over medium heat until crisp. Transfer to a plate lined with paper towels to drain excess grease, then crumble into bite-sized pieces.

Pro Tip: For extra-crispy bacon, cook it in the oven at 400°F for 15-20 minutes on a foil-lined baking sheet.

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Step 3: Make the Sauce

In a medium bowl, combine the cream of mushroom soup, melted butter, grated cheddar cheese, garlic powder, and black pepper. Stir well to create a smooth, creamy mixture.

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Step 4: Assemble the Casserole

Grease a 2-quart baking dish with butter or cooking spray. Spread the cooked pasta evenly across the bottom. Sprinkle the crumbled bacon on top of the pasta. Next, pour the creamy cheese sauce over the pasta and bacon, spreading it evenly with a spoon or spatula.

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Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Bake the casserole for 25 minutes or until the edges are bubbling and the cheese sauce is slightly golden.

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Step 6: Add the Finishing Touch

Remove the casserole from the oven and top it with sour cream. Return it to the oven and bake for an additional 5 minutes to warm the sour cream and enhance the flavors.

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Step 7: Serve and Enjoy

Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh herbs like chopped parsley or green onions for added color and flavor.

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Pro Tips for Perfecting Your Casserole

✅ Add Extra Crunch: Sprinkle crushed Ritz crackers or buttered breadcrumbs over the top before baking for a delightful crunch.

✅ Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the cheese sauce for a flavor boost.

✅ More Cheese, Please: For an ultra-cheesy experience, mix in an extra 1/4 cup of shredded cheese directly into the sauce.

✅ Vegetable Boost: Stir in cooked broccoli, peas, or bell peppers to add color and nutrients.

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Serving Suggestions

This rich and creamy casserole pairs wonderfully with:

A crisp green salad with a tangy vinaigrette.

Warm, buttery garlic bread or soft dinner rolls.

Roasted or steamed vegetables like broccoli or green beans for a fresh contrast.

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Conclusion: A Must-Try Comfort Food Favorite

This Cheesy Bacon Pasta Casserole is everything you crave in a hearty, comforting meal. With its creamy texture, smoky bacon, and irresistible cheddar flavor, this dish is sure to become a regular on your dinner table. Whether you're feeding a crowd or preparing a satisfying family dinner, this casserole is guaranteed to impress with its rich taste and simple p

reparation.

So go ahead — gather your ingredients and treat yourself to this easy yet indulgent comfort food classic!