Cheesy Garlic Butter Chicken

 Cheesy Garlic Butter Chicken Recipe: A Mouthwatering Comfort Food Favorite

If you're craving a rich, comforting meal that’s packed with flavor, look no further than Cheesy Garlic Butter Chicken. This irresistible dish combines tender chicken breasts with a buttery garlic sauce and a blanket of melted cheese, creating a perfect balance of savory goodness. Whether you're cooking for family dinner or impressing guests, this recipe is sure to become a go-to favorite.

Why You'll Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.

Flavor-Packed: The combination of garlic butter and gooey melted cheese is simply irresistible.

Versatile: Pairs beautifully with pasta, rice, or roasted vegetables.

---

Ingredients and Their Roles

For the Chicken:

2 boneless, skinless chicken breasts – Provides a tender and juicy base for the dish.

1 teaspoon salt – Enhances the natural flavor of the chicken.

1/2 teaspoon black pepper – Adds a touch of warmth and depth.

1 teaspoon paprika (optional) – For a subtle smoky flavor and vibrant color.

For the Garlic Butter Sauce:

3 tablespoons butter – The key to a rich, silky sauce.

4 cloves garlic, minced – Brings bold, savory flavor.

1 teaspoon Italian seasoning – Infuses the sauce with a blend of aromatic herbs.

1/4 teaspoon red pepper flakes (optional) – Adds a gentle kick of heat.

For the Topping:

1 cup shredded mozzarella cheese – Melts beautifully for that signature cheesy layer.

1/4 cup grated Parmesan cheese – Adds a sharp, salty contrast to the mild mozzarella.

Fresh parsley, chopped – For a pop of color and freshness.

---

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).

2. Pat the chicken breasts dry with paper towels. This helps the seasoning adhere better and promotes browning.

3. Season both sides of the chicken with salt, pepper, and paprika (if using).

Step 2: Cook the Chicken

1. Heat a large, oven-safe skillet over medium heat. Add 1 tablespoon of butter.

2. Once melted, place the seasoned chicken breasts in the skillet. Cook for 4-5 minutes per side until golden brown. The chicken doesn’t need to be fully cooked yet — it will finish in the oven.

3. Transfer the chicken to a plate and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium-low. Add the remaining 2 tablespoons of butter.

2. Stir in the minced garlic and cook for 30 seconds, just until fragrant.

3. Add the Italian seasoning and red pepper flakes (if using), stirring well to combine.

Step 4: Assemble and Bake

1. Return the chicken breasts to the skillet, spooning the garlic butter sauce over the top.

2. Sprinkle each chicken breast with the shredded mozzarella and Parmesan cheese.

3. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F).

Step 5: Garnish and Serve

1. Remove the skillet from the oven and sprinkle with fresh parsley.

2. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

---

Pro Tips for Perfect Cheesy Garlic Butter Chicken

Use an oven-safe skillet: This allows you to seamlessly transfer the dish from stovetop to oven.

Don't overcook the garlic: Cooking garlic for too long can make it bitter. Aim for a quick sauté until fragrant.

Check for doneness with a meat thermometer: Ensuring the internal temperature reaches 165°F keeps the chicken juicy without overcooking.

For extra flavor: Marinate the chicken for 30 minutes in olive oil, garlic, and Italian seasoning before cooking.

---

Serving Suggestions

To create a complete meal, consider pairing your Cheesy Garlic Butter Chicken with:

Garlic mashed potatoes for a creamy, comforting side.

Steamed broccoli or roasted asparagus for a fresh, vibrant contrast.

Crusty bread to soak up every drop of that rich garlic butter sauce.

---

Conclusion: Why This Recipe Will Become Your New Favorite

This Cheesy Garlic Butter Chicken is everything you want in a comforting meal — buttery, garlicky, cheesy, and incredibly satisfying. With minimal prep and simple ingredients, you can create a restaurant-quality dish right in your own kitchen. Whether you’re hosting a dinner party or simply treating yourself

, this recipe is sure to leave everyone asking for seconds.

Give this easy, flavor-packed dish a try tonight — your taste buds will thank you!