Cheesy Mozzarella Garlic Bread

Irresistible Cheesy Mozzarella Garlic Bread Recipe

If you’re craving a savory side that’s loaded with gooey cheese, buttery garlic, and a golden crisp crust, this Cheesy Mozzarella Garlic Bread is the perfect choice. It's a crowd-pleaser that pairs beautifully with pasta, soups, or even as a stand-alone snack. With just a few simple ingredients and straightforward steps, you’ll create a mouthwatering masterpiece that’s sure to steal the show at any dinner table.

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Why You'll Love This Recipe

Quick & Easy: Ready in under 30 minutes with minimal effort.

Flavor-Packed: Rich garlic butter combined with stretchy, melted mozzarella cheese ensures every bite is packed with flavor.

Versatile: Ideal as a side dish, party appetizer, or even a base for creative toppings.

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Ingredients and Their Roles

To create the perfect Cheesy Mozzarella Garlic Bread, you'll need the following:

For the Garlic Butter

1/2 cup (1 stick) unsalted butter, softened – Provides rich flavor and ensures the bread crisps up perfectly.

4 cloves garlic, minced – Adds robust garlic flavor that elevates the entire dish.

1 tablespoon fresh parsley, finely chopped – Enhances the flavor with a fresh, herbaceous note.

1/2 teaspoon salt – Balances the buttery richness.

1/4 teaspoon black pepper – Adds a touch of warmth and spice.

For the Bread

1 loaf of French bread or Italian bread – The ideal base with a crisp crust and soft interior.

100g grated hard mozzarella cheese – Known for its meltability and stretch, this cheese creates that irresistible gooey topping.

2 tablespoons grated Parmesan cheese – Boosts the flavor with its salty, nutty notes.

Optional Toppings for Extra Flavor

Crushed red pepper flakes – For a spicy kick.

Fresh basil or oregano – For added fragrance and flavor.

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Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

1. In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper. Stir until smooth and well blended.

Step 2: Prepare the Bread

1. Preheat your oven to 400°F (200°C).

2. Slice the French bread in half lengthwise and place the halves cut side up on a baking sheet lined with parchment paper.

3. Evenly spread the prepared garlic butter across the cut sides of the bread.

Step 3: Add the Cheese

1. Sprinkle the grated mozzarella cheese generously over the buttered bread.

2. Follow with grated Parmesan cheese for extra depth of flavor.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 12–15 minutes, or until the cheese is fully melted and slightly golden.

2. For a beautifully browned, bubbly top, switch the oven to broil for the final 1–2 minutes — but watch carefully to prevent burning.

Step 5: Serve and Enjoy

1. Remove from the oven and let it cool for a minute before slicing into strips or squares.

2. Sprinkle with additional parsley or your favorite herbs for a vibrant finish.

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Pro Tips for Perfect Cheesy Garlic Bread

✅ Use fresh garlic instead of garlic powder for the most intense flavor.

✅ For ultra-crispy edges, toast the bread lightly before adding the garlic butter and cheese.

✅ For added richness, mix olive oil into the butter spread to enhance the flavor.

✅ Don’t skimp on the mozzarella cheese — its gooey texture is what makes this recipe shine.

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Serving Suggestions

This irresistible Cheesy Mozzarella Garlic Bread pairs wonderfully with:

Spaghetti Bolognese or Chicken Alfredo for a hearty Italian feast.

Tomato Soup or Minestrone for a comforting meal.

Serve it alongside a crisp Caesar salad for a balanced side.

For party platters, cut the bread into smaller pieces and serve with marinara sauce or ranch dressing for dipping.

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Conclusion

This Cheesy Mozzarella Garlic Bread is a simple yet unforgettable addition to any meal. With its buttery garlic base, gooey cheese topping, and perfectly crisp crust, it’s guaranteed to impress family and friends. Whether you’re hosting a dinner party or just need a comforting side, this recipe is your go-to solution 

for cheesy, garlicky perfection.

Try this recipe today and discover why it’s an all-time favorite — your taste buds will thank you!