Cheesy Sausage and Potato Skillet with Asparagus

 Cheesy Sausage and Potato Skillet with Asparagus

Looking for a hearty, one-pan meal that’s both comforting and packed with flavor? This Cheesy Sausage and Potato Skillet with Asparagus is your answer! Combining crispy potatoes, savory sausage, and tender asparagus, all topped with melted cheddar cheese, this dish delivers a perfect balance of textures and flavors. Whether you need a quick weeknight dinner or a satisfying brunch option, this skillet meal is sure to impress.

Why You'll Love This Recipe

One-Pan Wonder: Minimal cleanup with maximum flavor.

Perfect Flavor Balance: The rich sausage pairs beautifully with earthy potatoes and fresh asparagus.

Cheesy Goodness: A generous layer of melted cheddar takes this dish to the next level.

Quick and Easy: Ready in about 30 minutes, making it ideal for busy nights.

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Ingredients and Their Roles

Understanding each ingredient’s purpose helps you create the most flavorful dish possible:

1 lb of your favorite sausage, sliced – Adds a rich, savory flavor with a hint of spice. Smoked, Polish, or chicken sausage work beautifully.

4 medium-sized potatoes, peeled and chopped into bite-sized pieces – These create a hearty base, soaking up the sausage’s savory flavors.

1 cup of asparagus, trimmed and cut into 1-inch pieces – Adds a fresh, slightly crisp texture that balances the rich sausage and cheese.

1 small yellow onion, diced – Provides a subtle sweetness and depth of flavor.

2 cloves of garlic, minced – Infuses the skillet with rich, aromatic flavor.

1 cup of shredded cheddar cheese – Melts beautifully to create a gooey, irresistible topping.

1 cup of chicken or vegetable broth – Enhances the dish’s moisture and boosts flavor.

2 tablespoons of olive oil – Helps crisp the potatoes and gives the skillet a rich, golden finish.

1 teaspoon of dried thyme – Adds an earthy, herbaceous note that ties everything together.

Salt and pepper to taste – Essential for seasoning and enhancing every flavor.

Fresh parsley for garnish (optional) – Provides a pop of color and a touch of freshness.

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Step-By-Step Instructions

Step 1: Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Add the sliced sausage and cook for 4–5 minutes, stirring occasionally, until browned and crispy.

Remove the sausage from the skillet and set aside, leaving the flavorful oil behind.

Step 2: Cook the Potatoes

Add the remaining 1 tablespoon of olive oil to the skillet.

Toss in the chopped potatoes and cook for 10–12 minutes, stirring occasionally, until golden and fork-tender.

Step 3: Add Aromatics and Broth

Stir in the onion and garlic, cooking for 2–3 minutes until softened and fragrant.

Pour in the chicken broth and sprinkle with dried thyme, salt, and pepper.

Bring to a gentle simmer, then cover the skillet and cook for 5–7 minutes until the potatoes are tender and the liquid has mostly absorbed.

Step 4: Add Asparagus and Sausage

Stir in the asparagus and cooked sausage, allowing everything to cook for another 3–4 minutes until the asparagus is bright green and tender-crisp.

Step 5: Add Cheese and Finish

Sprinkle the shredded cheddar cheese evenly over the skillet.

Cover the pan for 2–3 minutes to let the cheese melt into a gooey, golden topping.

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired.

Serve hot, straight from the skillet for the ultimate comfort meal.

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Pro Tips for Perfect Results

✅ Choose the Right Sausage: Smoked sausage adds a bold, savory flavor, while spicy varieties can add heat. For a lighter option, try chicken or turkey sausage.

✅ Cut the Potatoes Evenly: Uniformly sized pieces ensure they cook at the same rate, giving you evenly crispy potatoes.

✅ Don’t Skip the Broth: It’s the secret to keeping the potatoes tender and adding extra flavor to the whole skillet.

✅ Add Cheese at the Right Time: Covering the skillet while melting the cheese helps it get gooey without drying out the dish.

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Serving Suggestions

This hearty skillet dish is perfect on its own, but pairing it with complementary sides can elevate the meal:

Warm Garlic Bread for a crispy, buttery contrast.

Crisp Green Salad to add freshness.

Pickled Okra or Coleslaw for a tangy, refreshing side.

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Why This Recipe Will Become a Family Favorite

This Cheesy Sausage and Potato Skillet with Asparagus combines comforting, familiar flavors with a fresh twist. The golden-brown potatoes, rich sausage, and melted cheddar create an irresistible combination that’s both satisfying and simple to make. Whether you’re cooking for family, friends, or just yourself, this one-skillet meal is sure to become a go-t

o favorite.

So grab your skillet, gather your ingredients, and enjoy a delicious homemade meal that’s guaranteed to impress!