Cinnamon Roll Cheesecake

 Cinnamon Roll Cheesecake: A Decadent Twist on a Classic Dessert

If you love the comforting warmth of cinnamon rolls and the creamy indulgence of cheesecake, this recipe combines the best of both worlds. Imagine a rich, velvety cheesecake swirled with gooey cinnamon filling, all resting on a buttery graham cracker crust. Perfect for holidays, family gatherings, or just an everyday treat, this Cinnamon Roll Cheesecake is guaranteed to impress.

Why You'll Love This Recipe

Perfect Fusion: Combines the cozy flavor of cinnamon rolls with the silky texture of cheesecake.

Show-Stopping Appearance: Swirls of cinnamon create a gorgeous marbled effect.

Irresistible Flavor: Each bite blends buttery crust, spiced cinnamon, and rich cheesecake.

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Ingredients

For the Crust

2 cups graham cracker crumbs – Provides a sturdy yet buttery base for the cheesecake.

½ cup unsalted butter, melted – Binds the crumbs together and adds richness.

1 teaspoon ground cinnamon – Enhances the crust with warm, aromatic flavor.

For the Cheesecake Filling

3 (8 oz) packages cream cheese, softened – The heart of the cheesecake, providing a rich, smooth texture.

1 cup granulated sugar – Sweetens the filling and balances the tanginess of the cream cheese.

3 large eggs – Adds structure, ensuring a firm yet creamy consistency.

1 cup sour cream – Provides moisture and a slight tang to enhance flavor.

2 teaspoons vanilla extract – Adds warmth and depth to the cheesecake’s flavor.

For the Cinnamon Swirl

½ cup unsalted butter, melted – Ensures the cinnamon mixture spreads easily.

1 cup brown sugar, packed – Provides a rich, molasses-like sweetness that complements the cheesecake.

2 tablespoons ground cinnamon – The star spice that creates that classic cinnamon roll flavor.

For the Glaze

1 cup powdered sugar – Creates a sweet, silky finish.

2 tablespoons milk – Thins the glaze for easy drizzling.

½ teaspoon vanilla extract – Infuses the glaze with rich flavor.

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Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

2. In a medium bowl, combine graham cracker crumbs, melted butter, and cinnamon. Mix until the crumbs are fully coated.

3. Press the mixture firmly into the bottom of the prepared pan to create a compact crust.

4. Bake for 8–10 minutes, then remove and allow to cool slightly.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix melted butter, brown sugar, and cinnamon until smooth. Set aside.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar on medium speed until smooth and creamy.

2. Add the eggs one at a time, beating just until incorporated.

3. Stir in the sour cream and vanilla extract, ensuring the batter is smooth and well-blended.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the cooled crust.

2. Drizzle half of the cinnamon swirl mixture over the filling. Use a knife or skewer to swirl the cinnamon into the batter.

3. Repeat with the remaining cheesecake batter and the remaining cinnamon swirl mixture. Swirl again for a marbled effect.

Step 5: Bake the Cheesecake

1. Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (this creates a water bath for even baking).

2. Bake for 55–60 minutes, or until the center is set but still slightly jiggly.

3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour.

4. Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.

Step 6: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle over the chilled cheesecake before serving.

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Pro Tips for Perfect Cinnamon Roll Cheesecake

✅ Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free batter.

✅ Avoid Overmixing: Overbeating the batter can introduce excess air, causing cracks during baking.

✅ Use a Water Bath: This gentle cooking method helps prevent the cheesecake from cracking.

✅ Chill Thoroughly: Allow the cheesecake to set in the refrigerator for at least 4 hours — this step is crucial for achieving a creamy texture.

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Serving Suggestions

For a truly decadent experience, pair your Cinnamon Roll Cheesecake with:

A steaming cup of coffee or chai tea.

A scoop of vanilla ice cream for added indulgence.

Fresh whipped cream and a sprinkle of cinnamon to enhance presentation.

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Conclusion: An Irresistible Dessert That'll Wow Every Guest

This Cinnamon Roll Cheesecake brings together two beloved treats in one unforgettable dessert. With its buttery crust, velvety filling, and rich cinnamon swirls, it's sure to become a favorite at family gatherings, potlucks, or holiday feasts.

Whether you're a seasoned baker or just starting 

out, this recipe is simple to follow yet delivers a gourmet-worthy result. Treat yourself and your loved ones to this incredible dessert — it’s bound to be a hit!