Club Sandwich Sliders

 Irresistible Club Sandwich Sliders Recipe – Perfect for Any Gathering

If you're looking for a crowd-pleasing dish that's easy to make yet packed with flavor, these Club Sandwich Sliders are a must-try. Combining the rich, savory goodness of turkey, ham, bacon, and cheddar cheese with the soft sweetness of Hawaiian rolls, these sliders deliver a satisfying bite every time. Whether you're hosting a party, preparing game-day snacks, or just want a quick yet impressive meal, these sliders are sure to become a family favorite.

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Why You'll Love These Club Sandwich Sliders

Quick and Easy: Ready in just 20 minutes.

Perfect for Parties: Makes 12 sliders, ideal for sharing.

Customizable: Add your favorite toppings or swap meats to suit your taste.

Deliciously Toasted: Buttery, garlicky rolls toasted to perfection create an irresistible crunch.

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Ingredients and Their Roles

For the Sliders:

1/4 cup melted butter – Adds rich flavor and helps toast the rolls to golden perfection.

1 clove minced garlic – Infuses the butter with aromatic depth.

1 (12-pack) slider rolls (like King's Hawaiian Rolls) – Their sweet flavor complements the savory fillings beautifully.

1/2 lb thinly sliced deli turkey – Provides a tender, savory layer with lean protein.

1/2 lb thinly sliced deli ham – Adds a slightly salty, smoky flavor.

4–6 slices cheddar cheese – Melts beautifully, adding rich, creamy goodness.

6 slices cooked bacon – Brings a satisfying crunch and smoky taste.

4–6 pieces of lettuce – Adds freshness and a slight crunch.

Mayonnaise – Offers a creamy, tangy finish that ties everything together.

Cocktail toothpicks – Essential for holding the sliders together during slicing and serving.

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Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, combine 1/4 cup melted butter with 1 clove minced garlic. This creates a fragrant, flavorful base that elevates the sliders.

Step 2: Slice and Toast the Rolls

Keep the slider rolls together as a solid block.

Using a serrated knife, carefully slice the rolls horizontally, creating a top and bottom layer.

Brush both cut sides generously with the prepared garlic butter.

Place the rolls on a baking sheet and broil for 2–3 minutes, or until golden brown. Keep a close eye to prevent burning.

Step 3: Assemble the Sliders

On the bottom half of the toasted rolls, layer in this order:

Cheddar cheese – Allows the cheese to melt slightly and hold the fillings together.

Ham slices

Turkey slices

Cooked bacon

Lettuce – Adds a fresh, crisp bite.

Spread mayonnaise on the underside of the top half of the rolls and place it over the fillings.

Step 4: Slice and Secure

Insert cocktail toothpicks into each slider to hold everything in place.

Using a sharp knife, cut between each toothpick to create 12 individual sliders.

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Pro Tips for Perfect Club Sandwich Sliders

✅ Use room temperature ingredients – This helps the cheese melt evenly and prevents cold fillings from cooling the toasted rolls.

✅ Crisp the bacon well – Crispy bacon adds extra texture and prevents sogginess.

✅ Don’t skip the garlic butter – It’s the secret to achieving that rich, toasted flavor that takes these sliders to the next level.

✅ Broil with caution – Broiling happens fast; keep an eye on those rolls to avoid burning.

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Serving Suggestions

Pair your Club Sandwich Sliders with these sides for a complete meal:

Crispy potato wedges or fries

Fresh fruit salad for a refreshing contrast

Pickles or olives to enhance the savory flavors

Coleslaw for a creamy, tangy side dish

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Why These Sliders Are a Must-Try

These Club Sandwich Sliders are not just tasty — they’re incredibly versatile and ideal for casual gatherings, potlucks, or even quick weeknight dinners. The combination of buttery toasted rolls, savory meats, crisp lettuce, and creamy mayo ensures every bite is

 packed with flavor.

Try these today, and you’ll see why they’re destined to become a go-to favorite for every occasion!