Creamy Garlic Chicken Noodles – A Comforting One-Pan Dinner
There’s nothing quite like a rich, creamy garlic chicken pasta to satisfy your cravings for a comforting, home-cooked meal. This easy one-pan recipe combines tender egg noodles, juicy chicken, and a luscious garlic-infused sauce, creating the ultimate weeknight dinner.
Whether you’re looking for a quick and delicious family meal, a cozy dish to warm up a chilly evening, or just a way to use up leftover chicken, this Creamy Garlic Chicken Noodles recipe is a guaranteed winner.
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Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ One-Pan Wonder – Minimal cleanup with maximum flavor.
✔️ Rich & Creamy – A decadent, garlicky sauce that coats every bite.
✔️ Versatile – Swap the protein, add veggies, or adjust the seasoning to your taste.
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Ingredients & Their Roles
For the Pasta:
12 oz egg noodles – These cook quickly and soak up the creamy sauce beautifully.
For the Sauce:
3 tbsp butter – Adds richness and helps sauté the garlic and onions.
1 small onion, diced – Brings a subtle sweetness to balance the creamy sauce.
4 cloves garlic, minced – The star of the dish, providing deep, savory flavor.
1 tsp Italian seasoning – A blend of basil, oregano, and thyme enhances the dish with warm, herby notes.
1/4 cup all-purpose flour – Helps thicken the sauce for a smooth, velvety texture.
2 cups chicken broth – Adds depth of flavor and forms the base of the sauce.
1 cup heavy cream – Creates the luxurious, creamy consistency.
Salt & black pepper (to taste) – Essential for balancing flavors.
For the Chicken & Final Touches:
2 cups cooked chicken (shredded or diced) – Use rotisserie chicken or leftovers for convenience.
1/2 cup grated Parmesan cheese (optional) – Enhances the creaminess and adds a rich, nutty taste.
Fresh parsley (for garnish) – A pop of color and freshness.
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Step-by-Step Instructions
1. Cook the Noodles
Bring a large pot of salted water to a boil. Cook the egg noodles until al dente, according to package instructions. Drain and set aside.
2. Sauté the Aromatics
In a large skillet, melt butter over medium-high heat. Add diced onions, minced garlic, and Italian seasoning. Season with salt and pepper. Cook for 3 minutes, stirring occasionally, until the onions are soft and translucent.
3. Make the Creamy Sauce
Sprinkle in the flour, stirring constantly, and cook for 1 minute to remove the raw flour taste.
Slowly pour in the chicken broth, whisking continuously to prevent lumps.
Stir in the heavy cream, bring to a gentle boil, then reduce heat to low and let the sauce simmer for 5 minutes until thickened.
4. Combine & Serve
Add the cooked chicken and egg noodles to the sauce. Toss everything together until well-coated.
If using, stir in Parmesan cheese for an extra layer of richness.
Taste and adjust seasoning if needed.
5. Garnish & Enjoy!
Sprinkle with fresh parsley and serve immediately.
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Pro Tips for the Best Creamy Garlic Chicken Noodles
✔️ Use freshly minced garlic for the best flavor—jarred garlic won’t give the same depth.
✔️ Don’t overcook the noodles—they’ll continue absorbing sauce, so keep them slightly firm.
✔️ Thin out the sauce if needed with a splash of broth or pasta water.
✔️ Want extra protein? Add crispy bacon or sautéed shrimp.
✔️ Make it veggie-packed with mushrooms, spinach, or sun-dried tomatoes.
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Serving Suggestions
Pair this dish with:
✔️ Garlic bread – Perfect for soaking up the creamy sauce.
✔️ Simple side salad – A crisp contrast to the rich pasta.
✔️ Roasted vegetables – Try asparagus, broccoli, or Brussels sprouts.
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Final Thoughts
This Creamy Garlic Chicken Noodles recipe is everything you want in a quick and comforting meal—easy to make, full of flavor, and incredibly satisfying. Whether you’re cooking for your family, meal-prepping for the week, or just craving a rich, creamy pasta, this dish delivers every single time.
Give it a try and
let us know how it turns out! Looking for more easy one-pan dinners? Follow for more delicious, stress-free recipes!
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