Creamy Garlic Chicken

 3Creamy Garlic Chicken Recipe: A Rich and Irresistible Dinner Delight

If you're searching for a dinner recipe that’s rich, comforting, and bursting with flavor, this Creamy Garlic Chicken is exactly what you need. With tender chicken breasts simmered in a luscious garlic-infused cream sauce, this dish is perfect for busy weeknights yet impressive enough for special occasions. The best part? It’s made with simple pantry staples and comes together in under 30 minutes!

Why You'll Love This Creamy Garlic Chicken

Quick and Easy: Perfect for busy evenings when you want a satisfying meal without spending hours in the kitchen.

Rich and Flavorful: The creamy garlic sauce is smooth, velvety, and loaded with herbs.

Versatile: Pairs beautifully with rice, pasta, or roasted vegetables.

Now, let's break down what you need and how to prepare this incredible dish.

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Ingredients and Their Roles

Understanding each ingredient's purpose ensures your Creamy Garlic Chicken turns out perfect every time.

4 boneless, skinless chicken breasts – Provides a hearty and protein-packed base for the dish.

4 cloves of garlic, minced – The star of the show! Garlic infuses the sauce with bold, aromatic flavor.

1 cup heavy cream – Creates the rich, velvety texture that makes this dish irresistible.

1/2 cup chicken broth – Adds depth of flavor while balancing the richness of the cream.

1 tablespoon butter – Enhances the sauce’s richness and gives the chicken a beautiful golden sear.

1 tablespoon olive oil – Helps prevent the butter from burning during the initial searing process.

1 teaspoon dried thyme – Offers a warm, earthy note that pairs perfectly with garlic.

1/2 teaspoon dried rosemary – Adds a fragrant, woodsy flavor that elevates the entire dish.

Salt and pepper to taste – Essential for seasoning the chicken and enhancing overall flavor.

Chopped fresh parsley (for garnish) – Brightens the final dish with fresh color and flavor.

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Step-by-Step Instructions for Perfect Creamy Garlic Chicken

Follow these simple steps to achieve tender, juicy chicken in a rich, savory sauce.

Step 1: Prepare and Season the Chicken

Pat the chicken breasts dry with paper towels to remove excess moisture. This helps achieve a beautiful sear.

Season both sides generously with salt and pepper for enhanced flavor.

Step 2: Sear the Chicken

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Once the butter is melted and bubbling, add the chicken breasts.

Cook for 4-5 minutes per side until golden brown and cooked through. (Internal temperature should reach 165°F (75°C).)

Remove the chicken from the skillet and set it aside.

Step 3: Create the Creamy Garlic Sauce

In the same skillet, reduce the heat to medium and add the minced garlic.

Cook for 30 seconds, stirring frequently to avoid burning.

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet — this step adds incredible flavor.

Stir in the heavy cream, thyme, and rosemary. Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Combine and Finish

Return the chicken breasts to the skillet, spooning the creamy garlic sauce over the top.

Simmer for another 2-3 minutes until the chicken is warmed through and coated in the rich sauce.

Step 5: Garnish and Serve

Sprinkle with fresh parsley for a pop of color and flavor.

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Pro Tips for Perfect Creamy Garlic Chicken

✔️ Pound the Chicken: For even cooking, pound thicker parts of the chicken breasts to achieve uniform thickness.

✔️ Don’t Overcook the Garlic: Garlic burns quickly, so keep a close eye when sautéing it.

✔️ For Thicker Sauce: Let the sauce simmer a few extra minutes or whisk in a teaspoon of cornstarch mixed with water.

✔️ Add a Kick: A pinch of red pepper flakes will add a subtle heat to balance the creamy richness.

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Serving Suggestions

This Creamy Garlic Chicken is incredibly versatile! Try pairing it with:

Garlic mashed potatoes for the ultimate comfort meal.

Steamed broccoli or green beans for a fresh, vibrant contrast.

Buttered pasta or rice pilaf to soak up the rich sauce.

A slice of crusty bread to mop up every last drop of that creamy goodness.

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Final Thoughts

This Creamy Garlic Chicken is a guaranteed crowd-pleaser that's simple to make yet delivers gourmet flavor. Whether you're cooking for your family or entertaining guests, this rich and satisfying dish is sure to impress.

Try it

 tonight and experience the perfect balance of tender chicken, rich sauce, and aromatic garlic — a true dinner masterpiece!