Creamy Hashbrown Casserole: A Comfort Food Classic

 Creamy Hashbrown Casserole: A Comfort Food Classic

If you're looking for a crowd-pleasing dish that's perfect for potlucks, family gatherings, or weeknight dinners, this Creamy Hashbrown Casserole is sure to become a favorite. With its rich, cheesy flavor and satisfying texture, this recipe combines crispy hashbrowns, creamy sauce, and gooey cheddar cheese for an irresistible dish that's both comforting and easy to make.

Whether you're serving it as a side or enjoying it as the star of your meal, this casserole is packed with savory goodness and a hint of spice for a truly unforgettable flavor.

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Ingredients and Their Roles

Understanding the purpose of each ingredient helps you master the perfect casserole:

1 onion, finely chopped – Adds a savory depth and enhances the overall flavor profile.

1 red bell pepper, chopped – Provides sweetness and vibrant color.

1 green bell pepper, chopped – Offers a mild, earthy flavor that balances the red bell pepper's sweetness.

1 can (10.5 oz) condensed cream of mushroom soup – The rich, creamy base that binds everything together.

1 cup milk – Helps thin the soup, creating a smoother sauce that coats the hashbrowns evenly.

1 teaspoon salt – Enhances all the flavors without overpowering the dish.

1/2 teaspoon black pepper – Adds warmth and a touch of spice.

1/2 teaspoon garlic powder – Infuses subtle garlic flavor throughout the casserole.

1/4 teaspoon onion powder – Boosts the savory flavor without adding extra texture.

1/4 teaspoon dried thyme – Introduces a subtle earthiness that complements the creamy base.

1/4 teaspoon paprika – Adds a gentle smokiness and enhances the dish’s color.

1 package (30 oz) frozen shredded hashbrowns, thawed – Provides the perfect texture with crispy edges and tender insides.

2 cups shredded cheddar cheese – The key to a rich, gooey, and irresistible cheesy layer.

Fresh parsley for garnish (optional) – Adds a touch of color and freshness.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Cook the Vegetables

In a large skillet over medium heat, cook the onion, red bell pepper, and green bell pepper for about 5-7 minutes until softened. This step builds flavor and ensures the veggies are tender in the final dish.

Step 3: Mix the Creamy Sauce

In a large mixing bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, garlic powder, onion powder, thyme, and paprika until smooth.

Step 4: Combine Ingredients

Add the cooked vegetables, hashbrowns, and 1 1/2 cups of shredded cheddar cheese to the bowl. Stir everything together until well combined.

Step 5: Assemble the Casserole

Pour the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.

Step 6: Bake

Bake uncovered for 45-50 minutes or until the casserole is bubbly, golden brown, and the cheese is melted to perfection.

Step 7: Garnish and Serve

Remove the casserole from the oven and let it cool slightly. Sprinkle with fresh parsley (if desired) for a burst of color and added flavor.

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Why This Recipe is Loved

Easy to Make: This casserole comes together quickly with minimal prep.

Rich and Creamy: The combination of cream of mushroom soup, milk, and melted cheddar creates a velvety, comforting texture.

Versatile Side Dish: Ideal for holidays, potlucks, or as a filling breakfast or brunch item.

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Pro Tips for Perfecting Your Casserole

✅ For extra flavor, add crumbled cooked bacon or diced ham for a heartier dish.

✅ Want a crunchy topping? Sprinkle crushed Ritz crackers or buttery cornflakes on top before baking.

✅ Make it ahead: Assemble the casserole a day in advance, cover tightly, and refrigerate. When ready to bake, add 10 extra minutes to the cooking time.

✅ Add some spice: For a kick of heat, toss in a pinch of cayenne or red pepper flakes.

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Serving Suggestions

This Creamy Hashbrown Casserole pairs beautifully with:

Grilled chicken, steak, or pork chops.

A crisp green salad for a refreshing contrast.

Scrambled eggs and bacon for a hearty breakfast spread.

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Final Thoughts

This Creamy Hashbrown Casserole is a guaranteed hit for any occasion. With its rich, cheesy goodness and easy preparation, it's the perfect recipe to have in your collection. Whether you're cooking for a crowd or just craving a warm, satisfying side dish, this casserole delivers comfort in

 every bite.

Try this recipe today, and you'll understand why it's a beloved classic that stands the test of time!