Crispy Cheese and Bread Rolls

 Crispy Cheese and Bread Rolls Recipe: The Ultimate Crunchy, Cheesy Delight

If you're looking for a quick, easy, and irresistibly delicious snack, these Crispy Cheese and Bread Rolls are exactly what you need. With a golden, crunchy exterior and a melted, gooey cheese center, this recipe is a surefire hit for breakfast, snacks, or even party platters. Best of all, it’s made with simple pantry staples — perfect for busy mornings or when those cheesy cravings strike.

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Why You'll Love This Recipe

Quick & Easy: Ready in under 30 minutes.

Minimal Ingredients: Simple yet packed with flavor.

Versatile: Perfect for dipping, adding toppings, or customizing with herbs and spices.

Crowd-Pleaser: Loved by kids and adults alike.

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Ingredients and Their Roles

To achieve the perfect blend of crunchy and cheesy, you'll need the following:

6 slices of bread – Regular white or wheat bread works best. Soft bread makes rolling easier.

1 cup shredded cheese – Cheddar, mozzarella, or a blend for a rich, melty center.

2 tablespoons butter (melted) – Ensures a golden, crispy exterior while adding rich flavor.

1 egg (beaten) – Helps the bread rolls achieve a firm structure and seals the edges.

1 teaspoon garlic powder (optional) – Adds a savory kick to the rolls.

1 teaspoon Italian seasoning (optional) – Enhances flavor with fragrant herbs.

Salt and pepper to taste – Balances the flavors.

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Step-by-Step Instructions

Follow these simple steps for perfectly crispy cheese rolls every time:

Step 1: Prepare the Bread

Lay the bread slices flat on a clean surface.

Using a rolling pin, gently flatten each slice to about half its original thickness. This makes rolling easier and prevents them from unraveling during cooking.

Step 2: Add the Cheese

Sprinkle about 2-3 tablespoons of shredded cheese onto each flattened bread slice.

If using garlic powder or Italian seasoning, sprinkle it over the cheese for extra flavor.

Step 3: Roll the Bread

Starting at one end, tightly roll each slice into a log shape.

Use the beaten egg to brush along the seam to seal the roll tightly.

Step 4: Butter & Season

Brush the melted butter generously over each roll for a golden finish.

For added flavor, sprinkle a little more seasoning or grated cheese on top.

Step 5: Cook to Perfection

Heat a non-stick skillet over medium heat.

Place the rolls in the pan, seam-side down, and cook for about 2-3 minutes per side or until golden brown and crispy.

Rotate them frequently to ensure even browning on all sides.

Step 6: Serve Hot

Remove from the skillet and let them cool slightly before serving.

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Pro Tips for Perfect Crispy Cheese Rolls

✔️ Flatten the bread thoroughly — This prevents tearing and ensures the rolls hold their shape.

✔️ Seal the edges with egg — This keeps the cheese from leaking out during cooking.

✔️ Low to medium heat is key — Cooking too fast can burn the bread before the cheese melts.

✔️ Experiment with cheese varieties — Try adding pepper jack, smoked gouda, or parmesan for exciting flavor twists.

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Serving Suggestions

These Crispy Cheese and Bread Rolls pair beautifully with:

Marinara sauce or pizza sauce for dipping.

A side of ranch dressing or garlic aioli for added richness.

Serve alongside a fresh salad or tomato soup for a satisfying meal.

Enjoy as part of a charcuterie board for a unique cheesy addition.

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Conclusion

These Crispy Cheese and Bread Rolls are proof that you don’t need fancy ingredients to create a snack that’s both comforting and addictive. With their golden crunch, melty cheese center, and irresistible flavor, they’re bound to become a household favorite. Whether you're preparing a quick breakfast, packing a snack, or entertaining guests, this recipe is your go-to for a satisfying

 treat that never disappoints.

Try this recipe today and experience the perfect balance of crispy and cheesy goodness!