Crock Pot Cube Steak

 Crock Pot Cube Steak – The Ultimate Comfort Food

When it comes to easy, hearty, and incredibly flavorful meals, Crock Pot Cube Steak takes the crown. This slow-cooked dish transforms simple ingredients into a tender, savory masterpiece that melts in your mouth. Whether you're craving comfort food after a long day or need a no-fuss meal for busy nights, this recipe delivers restaurant-quality flavor with minimal effort.

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Why You'll Love This Recipe

Set it and forget it – The slow cooker does all the work.

Tender, fall-apart steak – Cube steak is notorious for being tough, but this method ensures it's melt-in-your-mouth good.

Rich, creamy gravy – A combination of cream soups and onion mix creates a savory sauce that coats every bite.

Perfect for meal prep – Make a large batch and enjoy leftovers throughout the week.

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Ingredients & Their Role in the Recipe

Main Ingredients:

6 cube steaks – A budget-friendly cut that becomes fork-tender when slow-cooked.

1 medium onion, sliced into rings – Adds natural sweetness and enhances the overall flavor.

1 can cream of chicken soup – Provides a rich, creamy base for the gravy.

1 can cream of celery soup – Adds depth and a hint of herbal freshness.

1 packet Lipton Onion Soup Mix – The secret ingredient that infuses the dish with robust, savory goodness.

1/2 can of water – Helps create the perfect consistency for the sauce.

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Step-by-Step Instructions

1. Prepare Your Crock Pot

Start by lightly greasing the crock pot or spraying it with non-stick cooking spray to prevent sticking.

2. Layer the Ingredients

Place a few onion rings on the bottom of the crock pot.

Lay cube steaks on top, ensuring they are evenly distributed.

Sprinkle the Lipton Onion Soup Mix over the steaks.

Spread the cream of chicken and cream of celery soups over the top.

Pour 1/2 can of water into the crock pot, helping to thin the sauce and keep everything moist.

3. Cook Low & Slow

Cover and cook on LOW for 6 hours. Avoid lifting the lid too often, as this releases heat and may increase cooking time.

4. Serve & Enjoy

Once the steaks are fork-tender, give everything a gentle stir and serve with your favorite sides.

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Pro Tips for the Best Crock Pot Cube Steak

Brown the steaks first – While optional, searing the steaks in a hot skillet before adding them to the crock pot enhances the depth of flavor.

Use beef broth instead of water – This adds even more richness to the gravy.

Thicken the gravy – If you prefer a thicker consistency, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.

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Serving Suggestions

This dish pairs beautifully with:

Mashed potatoes – The ultimate side for soaking up the creamy gravy.

Steamed rice – A great option to keep it simple.

Buttered egg noodles – For a comforting, homestyle feel.

Green beans or roasted vegetables – Add a fresh, nutritious touch to your plate.

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Final Thoughts

This Crock Pot Cube Steak recipe is a game-changer for busy families and comfort food lovers alike. With just a handful of pantry staples and 6 hours of slow cooking, you’ll have a dish that tastes like a home-cooked classic straight from Grandma’s kitchen. Try this recipe tonight and savor the rich, creamy, and tender steak that will have everyone asking for seconds!

For more delicious slow cooker recipes, be sure to bookmark this page and share with fellow food lovers!

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