Loaded Baked Potato & Chicken Casserole

 Loaded Baked Potato & Chicken Casserole: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the rich, satisfying flavors of a Loaded Baked Potato & Chicken Casserole. This recipe combines creamy mashed potatoes, tender chicken, melted cheese, and savory bacon bits—all baked to bubbly perfection. Whether you're feeding a crowd or preparing a cozy family dinner, this hearty casserole is sure to become a new favorite.

Why You'll Love This Recipe

This casserole is more than just delicious—it's practical. It’s perfect for using up leftover chicken and baked potatoes, making it a fantastic option for meal prep or busy weeknights. Plus, with simple ingredients and minimal effort, you’ll have a filling, crowd-pleasing meal on the table in no time.

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Ingredients and Their Role

4 large potatoes, baked – These form the hearty, starchy base of the casserole. Baking the potatoes first enhances their flavor and gives the dish its signature texture.

2 cups cooked chicken, shredded – Shredded chicken adds protein and a satisfying bite. Rotisserie chicken works perfectly for this step.

1 cup sour cream – This adds a rich, creamy texture and tangy flavor that balances the other ingredients.

1 cup cheddar cheese, shredded – Sharp cheddar provides bold flavor and melts beautifully for that gooey, irresistible topping.

1/2 cup green onions, chopped – These add a pop of color and a mild, oniony flavor that enhances the dish.

1/2 cup bacon bits – Bacon bits bring a salty, smoky crunch that perfectly complements the creamy casserole.

Salt and pepper to taste – These essential seasonings ensure the flavors shine.

1 cup milk – Milk softens the mashed potatoes and creates a silky-smooth consistency.

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Step-by-Step Instructions

Step 1: Prepare Your Potatoes

Preheat your oven to 350°F (175°C).

Scoop the insides of your baked potatoes into a large bowl, leaving the skins behind. Mash the potatoes until smooth.

Pro Tip: For extra flavor, season the mashed potatoes with garlic powder or a sprinkle of paprika.

Step 2: Create the Creamy Base

Stir in the sour cream, milk, salt, and pepper until fully combined and smooth.

Add the shredded chicken, half of the cheddar cheese, green onions, and bacon bits. Mix well to ensure the flavors are evenly distributed.

Step 3: Assemble the Casserole

Transfer the mixture to a greased 9x13-inch casserole dish.

Sprinkle the remaining cheddar cheese evenly across the top.

Step 4: Bake to Perfection

Bake in your preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Remove from the oven and allow it to cool slightly before serving.

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Pro Tips for Perfecting This Dish

✅ Use Russet or Yukon Gold potatoes for the creamiest texture. Their starchy content makes them ideal for mashing.

✅ For a richer flavor, substitute half-and-half for the milk.

✅ Adding a sprinkle of paprika, garlic powder, or chopped chives on top can elevate the presentation and taste.

✅ To save time, use rotisserie chicken or leftover grilled chicken.

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Serving Suggestions

This hearty casserole pairs beautifully with a variety of sides. Try serving it with:

Steamed broccoli or green beans for a fresh contrast.

Garlic bread or dinner rolls to soak up the creamy sauce.

A crisp garden salad dressed with ranch or vinaigrette for a refreshing balance.

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Why This Recipe Stands Out

The combination of creamy mashed potatoes, tender chicken, gooey melted cheese, and crispy bacon creates a rich and satisfying meal the whole family will love. With simple ingredients and easy preparation, this recipe proves that comfort food doesn’t have to be complicated.

Whether you're hosting a potluck, feeding a hungry crowd, or simply craving a warm, filling dish, this Loaded Baked Potato & Chicken Casserole is guaranteed to

 hit the spot. Try it tonight and see why it's destined to become a staple in your recipe collection!