Peach Cobbler with a Buttery Cinnamon Twist

 Irresistible Peach Cobbler with a Buttery Cinnamon Twist

There's something undeniably comforting about a warm, golden-brown Peach Cobbler fresh from the oven. This simple yet delightful dessert combines sweet, juicy peaches with a rich, buttery crust that's perfectly spiced with cinnamon. Whether you're serving it at a family gathering, potluck, or just craving something special, this recipe is sure to win hearts.

The best part? This Peach Cobbler Recipe is incredibly easy to make, requiring just a handful of pantry staples. With its crispy edges, tender fruit filling, and optional vanilla icing drizzle, this dessert will quickly become a favorite in your home.

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Ingredients List and Their Roles

To achieve the perfect balance of flavor and texture, each ingredient plays a crucial role. Here's what you'll need:

1 can chopped, peeled peaches – The heart of the cobbler. Canned peaches ensure consistent sweetness and juiciness. Be sure to drain them well for the right texture.

1 cup Bisquick mix – This shortcut baking mix creates a light, fluffy crust with minimal effort. Its blend of flour, baking powder, and shortening gives the cobbler a perfect structure.

1 cup milk – Adds moisture and helps create a smooth batter for the topping.

1/2 teaspoon cinnamon – Enhances the cobbler with a warm, comforting spice that pairs beautifully with the peaches.

1/2 cup melted butter – Creates a rich, buttery crust and helps achieve those irresistible crispy edges.

1 cup sugar – Sweetens the cobbler and caramelizes beautifully for a golden-brown finish.

Vanilla icing (optional) – A decadent drizzle that adds a sweet, creamy touch to the finished cobbler.

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Step-by-Step Instructions for the Perfect Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature ensures the cobbler bakes evenly and develops a golden, crisp topping.

Step 2: Prepare the Batter

In an 8x8-inch baking dish, whisk together the following:

1 cup Bisquick mix

1 cup milk

1/2 teaspoon cinnamon

Whisk until the mixture is smooth and well-combined.

Step 3: Add the Melted Butter

Pour 1/2 cup melted butter directly into the batter mixture. Stir gently to incorporate. The butter will add richness and enhance the cobbler's golden crust.

Step 4: Sweeten the Dish

In a separate bowl, combine 1 cup sugar with 1/4 cup water. Stir until dissolved. This syrupy blend will soak into the peaches, giving them a sweet, luscious flavor.

Step 5: Assemble the Cobbler

Spread the drained canned peaches evenly across the baking dish.

Pour the sugar-water mixture over the peaches to ensure every bite is sweet and tender.

Finally, spoon the Bisquick batter over the peaches. Don’t stir — this allows the layers to form as they bake.

Step 6: Bake to Perfection

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crisp. The batter will rise and form a beautifully textured crust.

Step 7: Add the Finishing Touches

For extra indulgence, drizzle warm cobbler with vanilla icing before serving.

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Pro Tips for the Perfect Peach Cobbler

1. Drain the peaches well to prevent excess moisture and ensure your cobbler isn’t soggy.

2. Don’t overmix the batter — a few lumps are perfectly fine and help create a tender crust.

3. Let the cobbler rest for 10-15 minutes after baking. This allows the syrup to thicken and the flavors to meld beautifully.

4. For added crunch, sprinkle a handful of chopped pecans or walnuts over the batter before baking.

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Serving Suggestions

This warm, comforting cobbler pairs wonderfully with:

A scoop of vanilla ice cream

A dollop of whipped cream

A sprinkle of powdered sugar for added sweetness

For a delightful twist, try serving it with cinnamon-spiced coffee or hot apple cider — perfect for cozy evenings.

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Why You'll Love This Recipe

This Easy Peach Cobbler combines simple ingredients with incredible flavor. The buttery crust, warm cinnamon notes, and sweet peaches create a dessert that's both nostalgic and satisfying. Whether you're an experienced baker or a beginner in the kitchen, this foolproof recipe guarantees mouthwatering results every time.

Get ready to impress your family and friends with this comforting, crowd-pleasing dessert. Once you try it, you'll find you

rself making it again and again!

Don’t forget to share your results — this recipe is too good to keep to yourself!