Salisbury Steak with Onion Gravy

 The Ultimate Salisbury Steak with Onion Gravy Recipe

Salisbury Steak is the ultimate comfort food — a rich, flavorful dish that combines seasoned ground beef patties with a savory onion gravy. It's a timeless classic that brings hearty satisfaction with every bite. Perfect for a cozy family dinner, this recipe pairs beautifully with creamy mashed potatoes, steamed vegetables, or buttered noodles.

This Salisbury Steak with Onion Gravy recipe is packed with flavor, easy to make, and guaranteed to become a family favorite. Follow this guide for tender, juicy steak patties smothered in a rich, velvety gravy that's perfect for soaking up with warm bread or fluffy potatoes.

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Ingredients and Their Role

For the Salisbury Steak Patties:

1 pound ground beef – Use an 80/20 blend for the perfect balance of flavor and moisture.

⅓ cup bread crumbs – Helps bind the meat and keep the patties tender.

2 teaspoons ketchup – Adds a touch of tangy sweetness to enhance the savory flavors.

1 teaspoon mustard – Brings a subtle kick and balances the richness of the beef.

1 teaspoon Worcestershire sauce – Deepens the meaty flavor with a hint of umami.

½ teaspoon garlic powder – Adds a savory depth without overpowering the dish.

½ teaspoon onion powder (optional) – Use this if you’re skipping the caramelized onions in the gravy.

For the Onion Gravy:

1 small onion, thinly sliced – Provides a sweet, rich flavor when caramelized.

1 teaspoon oil – For sautéing the onions to golden perfection.

2 cups beef broth – Forms the flavorful base of the rich gravy.

4 tablespoons flour – Thickens the gravy to create a luscious texture.

1 teaspoon ketchup – Enhances the gravy with a hint of tang and sweetness.

½ teaspoon Worcestershire sauce – Adds depth and a savory kick.

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Step-by-Step Instructions

Step 1: Prepare the Caramelized Onions (Optional but Recommended)

Thinly slice one small onion.

Heat 1 teaspoon oil in a skillet over medium-high heat.

Cook the onions, stirring occasionally, until they become golden brown and caramelized — about 7-8 minutes.

Remove from the skillet and set aside in a bowl.

Step 2: Make the Salisbury Steak Patties

In a large bowl, combine 1 pound ground beef, ⅓ cup bread crumbs, 2 teaspoons ketchup, 1 teaspoon mustard, 1 teaspoon Worcestershire sauce, and ½ teaspoon garlic powder.

If you are not using caramelized onions in the gravy, add ½ teaspoon onion powder to the mixture.

Form the mixture into 3-4 equal-sized patties.

Press a small indent in the center of each patty to help them cook evenly and prevent puffing.

Step 3: Cook the Salisbury Steaks

Heat 1 teaspoon oil in a large skillet over medium-high heat.

Add the patties and cook for about 5-6 minutes per side, flipping occasionally.

Cook until the internal temperature reaches 165°F for perfect doneness.

Transfer the cooked patties to a plate and lightly cover with foil to keep warm.

Step 4: Make the Onion Gravy

Pour out most of the pan drippings, leaving about 3-4 tablespoons for added flavor.

Reduce the heat to medium and allow the pan to cool slightly.

Add 1 cup beef broth and bring it to a light boil.

In a separate bowl, whisk 4 tablespoons flour with the remaining 1 cup beef broth until smooth.

Slowly pour this mixture into the simmering broth while whisking constantly.

Stir in 1 teaspoon ketchup and ½ teaspoon Worcestershire sauce. Season with salt and pepper to taste.

Continue whisking for 2-3 minutes until the gravy thickens.

For extra flavor, stir in the caramelized onions.

Step 5: Combine and Serve

Return the Salisbury steak patties to the skillet, spooning the rich gravy over the top.

Simmer for 3-4 minutes to meld the flavors.

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Pro Tips for the Best Salisbury Steak

✅ Don’t skip the indent! Creating a small dip in the patties prevents them from puffing up and ensures even cooking.

✅ Caramelized onions are key. While optional, they add an incredible depth of flavor that takes this dish to the next level.

✅ Whisk the gravy constantly. This ensures a smooth, lump-free texture.

✅ Rest the patties briefly. Covering them lightly with foil while you prepare the gravy keeps them juicy and tender.

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Serving Suggestions

This savory Salisbury Steak pairs beautifully with:

Creamy mashed potatoes – A classic pairing for soaking up the rich gravy.

Buttered egg noodles – For a simple yet satisfying side.

Steamed green beans or roasted carrots – Add a pop of color and freshness to the plate.

Warm dinner rolls – Perfect for sopping up every last drop of that amazing gravy.

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Why You'll Love This Recipe

This Salisbury Steak with Onion Gravy is rich, hearty, and packed with nostalgic comfort. It’s an easy yet impressive dinner that feels like a warm hug on a plate. Whether you’re feeding a hungry family or

 craving a cozy homemade meal, this recipe delivers unbeatable flavor and satisfaction.

Try it tonight — your taste buds will thank you!