Soft and Chewy Chocolate Chip Cookie Recipe

 The Ultimate Soft and Chewy Chocolate Chip Cookie Recipe

If you’re craving soft, chewy chocolate chip cookies with a golden-brown exterior and a rich, gooey center, this recipe is exactly what you need. These cookies are packed with melty chocolate chips, balanced sweetness, and just the right touch of vanilla. Whether you're baking for family, friends, or just treating yourself, this recipe guarantees irresistible results every time.

Ingredients

For the perfect batch of cookies, you’ll need these carefully chosen ingredients:

1 1/4 cups all-purpose flour — Provides structure for the cookies.

3 tablespoons cornstarch — Ensures your cookies stay soft and tender.

1/2 teaspoon salt — Balances sweetness and enhances the flavor profile.

1/2 teaspoon baking soda — Helps the cookies rise and maintain their texture.

1 cold stick of butter (1/2 cup) — Cold butter helps control spreading, creating thicker cookies.

6 tablespoons granulated sugar — Contributes to sweetness and adds crispness.

6 tablespoons brown sugar — Adds moisture and a rich caramel-like flavor.

1 egg — Binds the dough and adds richness.

1/2 teaspoon vanilla extract — Infuses the cookies with warm, comforting flavor.

1 bag of semi-sweet chocolate chips (10-11 oz) — The star of the show; adjust the amount to your chocolate preference.

1/4 cup walnut pieces (optional) — Adds a delightful crunch and nutty depth.

Step-by-Step Instructions

1. Preheat your oven to 475°F. Line baking sheets with parchment paper for easy cleanup and to prevent sticking.

2. Mix the dry ingredients. In a medium bowl, whisk together the flour, cornstarch, salt, and baking soda. Set aside.

3. Prepare the wet ingredients. Cut the cold butter into smaller pieces to help it mix more evenly. In a large mixing bowl, combine the butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.

4. Incorporate the dry ingredients. Gradually stir the flour mixture into the wet ingredients until fully combined. Be careful not to overmix; this keeps your cookies tender.

5. Add the chocolate chips and walnuts. Gently fold in the chocolate chips and optional walnuts until evenly distributed.

6. Shape the cookies. Using a tablespoon, scoop out dough balls and place them on the prepared baking sheet, leaving space between each for spreading.

7. Bake for 6-7 minutes. Watch closely; the tops should be golden brown while the centers remain soft. The cookies will continue to bake as they cool.

8. Cool and enjoy. Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a cooling rack. For the softest texture, enjoy them warm when the chocolate is still melted and gooey.

Pro Tips for Perfect Cookies

Use cold butter for thicker cookies that don’t spread too much.

Don’t overbake! Slightly undercooking ensures that irresistible soft center.

For evenly sized cookies, use a cookie scoop for consistent dough portions.

Adding a pinch of flaky sea salt on top before baking elevates the flavor beautifully.

Serving Suggestions

These cookies are perfect on their own but become even more delightful when paired with:

A tall glass of cold milk for a classic combo.

Vanilla ice cream to create a decadent ice cream sandwich.

Hot coffee or tea for a cozy afternoon treat.

Why This Recipe is Loved

This recipe delivers the ideal balance of chewy centers, crisp edges, and rich chocolate flavor. The addition of cornstarch ensures they stay soft for days, while the blend of brown and white sugar gives them a deep sweetness without being overpowering.

Conclusion

If you're searching for a foolproof chocolate chip cookie recipe that will wow your taste buds, this is it. With simple ingredients, easy instructions, and expert tips, you'll be baking batch after batch of irresistible cookies. Perfect for any occasion, these cookies are sure to become your go-to treat!

This recipe is packed with helpful tips to ensure your cookies turn out perfect every time. If you'd like

 additional variations, like adding caramel bits or adjusting the sweetness, let me know!