Twix-Stuffed Cookies

 Irresistible Twix-Stuffed Cookies: A Sweet and Buttery Delight

If you're searching for the ultimate indulgence, these Twix-Stuffed Cookies are a must-try. Imagine biting into a soft, buttery cookie with a rich caramel and chocolate-filled center — pure bliss in every bite! This recipe combines classic cookie goodness with the irresistible flavor of Twix bars, creating a treat that’s perfect for parties, bake sales, or simply satisfying your sweet tooth.

Why You'll Love This Recipe

These cookies offer the perfect balance of textures — soft, chewy dough on the outside and a gooey, chocolate-caramel center inside. Each bite melts in your mouth, making them a hit with both kids and adults alike. Plus, they’re incredibly easy to make with simple pantry staples.

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Ingredients (and Why They Matter)

For the best results, use high-quality ingredients to enhance flavor and texture. Here's what you'll need:

1 cup unsalted butter, softened – Provides a rich, buttery flavor and ensures the cookies are tender. Softening the butter properly is key to achieving that perfect texture.

1 cup granulated sugar – Sweetens the cookies and helps create a slightly crisp outer layer.

1/2 cup powdered sugar – Adds extra tenderness, giving the cookies a melt-in-your-mouth quality.

2 teaspoons vanilla extract – Enhances the flavor and adds warmth to the dough.

2 large eggs – Act as a binding agent, ensuring the dough holds together while adding moisture.

3 cups all-purpose flour – Provides structure, giving the cookies their signature shape.

1/2 teaspoon salt – Balances the sweetness and enhances flavor depth.

20-24 mini Twix bars, unwrapped and cut in half – The star of the recipe! These create the irresistible gooey center.

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Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and powdered sugar together. Beat for about 2-3 minutes until the mixture is light and fluffy — this step is crucial for achieving soft, airy cookies.

Step 3: Add Wet Ingredients

Mix in the vanilla extract and eggs, one at a time. Beat well after each addition to fully incorporate. This helps create a smooth, uniform dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms. Avoid overmixing, as this can make the cookies tough.

Step 5: Shape and Fill the Cookies

Take about 1 tablespoon of dough and flatten it in the palm of your hand. Place a halved mini Twix bar in the center and carefully wrap the dough around it. Roll the dough into a ball, ensuring the Twix bar is fully covered.

Step 6: Bake to Perfection

Arrange the dough balls on your prepared baking sheet, leaving about 2 inches of space between each cookie for spreading. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.

Step 7: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up while retaining their soft texture.

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Pro Tips for Perfect Twix-Stuffed Cookies

✅ Don’t Overbake: The cookies will continue to set as they cool. Removing them when they’re slightly underdone ensures they stay soft and chewy.

✅ Chill the Dough: For thicker cookies that don’t spread too much, refrigerate the dough for 30 minutes before baking.

✅ Size Matters: Halving the mini Twix bars ensures just the right balance of cookie and candy in every bite.

✅ Parchment Paper Is Key: It prevents sticking and makes cleanup a breeze.

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Serving Suggestions

These cookies are delicious on their own, but you can elevate them further by:

Pairing them with a glass of cold milk for a nostalgic treat.

Serving them warm with a scoop of vanilla ice cream for a decadent dessert.

Drizzling them with caramel sauce for an extra indulgent touch.

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Why This Recipe Stands Out

These Twix-Stuffed Cookies combine buttery richness with the perfect burst of chocolate and caramel in every bite. They’re simple enough for a casual treat yet impressive enough for special occasions. Whether you're hosting a party or just want to indulge your sweet tooth, these cookies are gu

aranteed to disappear fast!

Try this recipe today, and watch them become a new family favorite!