Ultimate Country-Style Biscuits and Gravy Casserole

 Ultimate Country-Style Biscuits and Gravy Casserole

Few breakfasts are as hearty, comforting, and downright satisfying as a Biscuits and Gravy Casserole. This Southern classic combines flaky biscuits, rich sausage gravy, and fluffy eggs into one mouthwatering dish. Perfect for weekend brunches, holiday breakfasts, or meal prepping, this casserole is a guaranteed crowd-pleaser.

If you love the savory warmth of country-style breakfast, this dish delivers in every bite. The golden biscuits form a soft, buttery base, while the savory sausage gravy infuses every layer with deep, comforting flavor. Topped with fluffy, seasoned eggs, this casserole is the ultimate breakfast indulgence.

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Why You’ll Love This Recipe

✔️ Easy & Convenient – Uses simple, store-bought ingredients to save time.

✔️ Make-Ahead Friendly – Perfect for meal prep or overnight refrigeration.

✔️ Crowd-Pleasing – Feeds a family or a group with minimal effort.

✔️ Comfort Food at Its Best – A warm, savory dish that satisfies every craving.

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Ingredients & Their Role

For the Base:

1 (8-count) tube of refrigerated biscuits – These provide the perfect soft, flaky foundation for the casserole.

For the Sausage Gravy:

1 lb. ground breakfast sausage – Adds a rich, savory depth to the dish. Use mild or spicy sausage based on preference.

2 packs of country gravy mix – A quick and easy way to achieve creamy, well-seasoned gravy.

1 can evaporated milk – Enhances the gravy’s richness and depth of flavor.

1 cup water – Helps dissolve the gravy mix for the perfect consistency.

For the Egg Layer:

12 large eggs – Adds protein and creates a fluffy, golden topping.

Salt and pepper, to taste – Enhances the natural flavors of the eggs.

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Step-by-Step Instructions

1. Preheat & Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Cook the Sausage

In a large skillet over medium heat, brown the ground breakfast sausage until fully cooked, breaking it apart with a spatula. Drain excess grease to avoid an overly greasy casserole.

3. Make the Sausage Gravy

Reduce the heat to medium and sprinkle the gravy mix over the cooked sausage. Pour in 1 cup of water and the can of evaporated milk, stirring constantly until the gravy thickens. Let it simmer for 2-3 minutes, then remove from heat.

4. Prepare the Biscuits

Open the tube of refrigerated biscuits and cut each biscuit into quarters. Spread them evenly across the greased baking dish to form the base.

5. Assemble the Casserole

Pour the sausage gravy over the biscuit layer, ensuring even distribution.

In a separate bowl, whisk together 12 eggs, salt, and pepper. Pour the beaten eggs evenly over the sausage and gravy layer.

6. Bake to Perfection

Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the biscuits are golden brown.

7. Serve & Enjoy

Let the casserole cool for 5 minutes before slicing. Serve warm with your favorite breakfast sides!

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Pro Tips for the Perfect Casserole

✅ Use Buttermilk Biscuits – They add an extra flaky, buttery texture.

✅ Don’t Overcook the Eggs – Remove the casserole as soon as the eggs are set to prevent dryness.

✅ Add Cheese for Extra Flavor – Sprinkle shredded cheddar or pepper jack on top before baking.

✅ Make It Spicy – Use hot sausage or add a pinch of cayenne for a kick.

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Serving Suggestions

Pair this casserole with:

Fresh Fruit Salad – For a refreshing contrast.

Hash Browns – To double down on the comfort factor.

Hot Coffee or Iced Sweet Tea – A Southern favorite that complements the meal perfectly.

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Final Thoughts

This Biscuits and Gravy Casserole is the ultimate comfort food breakfast that’s easy, satisfying, and full of flavor. Whether you’re serving a hungry family or meal prepping for the week, this dish delivers hearty Southern goodness in every bite.

Try 

this recipe today and experience the perfect blend of buttery biscuits, creamy sausage gravy, and fluffy eggs!