Apple Cinnamon Lasagna Roll

 Apple Cinnamon Lasagna Roll Recipe: A Sweet Twist on a Classic Favorite

If you're looking for a dessert that’s comforting, crowd-pleasing, and a touch indulgent, Apple Cinnamon Lasagna Rolls are the perfect answer. This mouthwatering creation is a delightful fusion of gooey cinnamon rolls, warm spiced baked apples, and rich caramel, all layered lasagna-style to create a dessert that’s as beautiful to serve as it is delicious to eat. Imagine biting into tender apple pie filling layered between fluffy, sugary cinnamon dough with buttery caramel cascading over each bite. It’s fall flavor wrapped in year-round appeal.

Why You'll Love This Recipe

This dish is a showstopper for potlucks, family gatherings, or cozy weekends at home. It takes the nostalgic flavors of apple pie and combines them with the fun presentation of a lasagna roll, making each slice a layered surprise of textures and tastes.

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Ingredients & Their Purpose

2 packets of cinnamon rolls (with icing): These form the “lasagna noodles.” Their sweet, buttery dough and cinnamon swirl add instant flavor and fluffiness.

4 large apples, peeled and diced (Granny Smith or Golden Delicious): Provide tartness and natural sweetness, balancing the sugar and spice.

½ cup of sugar: Enhances the apple’s natural sweetness and creates a syrupy consistency when baked.

1 tsp cinnamon: The heart of fall flavors, it infuses warmth and depth into the filling.

½ tsp nutmeg: Adds a subtle, earthy spice that rounds out the cinnamon.

1 tbsp cornstarch: Thickens the apple mixture during baking, helping it hold together in layers.

½ cup caramel sauce (or salted caramel): Rich and gooey, it adds decadence to every layer.

All-purpose flour (for dusting): Prevents sticking when flattening the dough, making it easier to shape.

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How to Make Apple Cinnamon Lasagna Rolls

Step 1: Prepare the Apples

In a large bowl, mix the diced apples, sugar, cinnamon, nutmeg, and cornstarch. Toss until the apples are evenly coated. This forms a thick, pie-like filling.

Step 2: Preheat and Prep

Preheat your oven to 375°F. Lightly spray a 7"x9" or 8"x8" baking dish with nonstick spray.

Step 3: Flatten the Cinnamon Rolls

Open the cinnamon roll packs and slice each roll into ½-inch thick strips. On a lightly floured surface, roll out each strip until flat but fluffy, about 1/8" thick. Dust with flour as needed to prevent sticking.

Pro Tip: Use your fingers to press and shape the dough if it starts tearing. Flouring your hands can help with control.

Step 4: Assemble the Layers

Layer the bottom of your dish with flattened cinnamon roll strips, slightly overlapping to create a solid base. Spoon a generous layer of the apple mixture over the dough. Drizzle with caramel sauce. Repeat with another layer of dough, apples, and caramel until all ingredients are used, finishing with a dough layer on top.

Step 5: Bake to Perfection

Cover loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 15–20 minutes until the top is golden and the filling is bubbling.

Step 6: Icing on the Cake (Optional but encouraged)

Drizzle the included icing from the cinnamon roll package over the warm dessert before serving, or save it for individual servings.

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Pro Tips for Perfect Results

Use tart apples like Granny Smith to prevent the dessert from becoming overly sweet.

Don’t skip the cornstarch—it ensures your apple filling isn’t runny.

Let it cool slightly before cutting so it holds its shape like a proper lasagna.

If using salted caramel, taste before adding extra salt.

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Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an added crunch, sprinkle with chopped pecans or walnuts. Pair it with a cup of hot apple cider or a latte for the ultimate dessert experience.

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Final Thoughts

This Apple Cinnamon Lasagna Roll is more than just dessert—it’s a conversation starter, a nostalgic comfort, and a creative twist on two beloved classics. With simple ingredients and easy preparation, it's perfect for both seasoned bakers and kitchen beginners. Whether you're cooking for the holidays or just want to treat yourself, this recipe delivers unforgettable flavor in every bite.

Make it once, and it’ll become a favorite in your dessert rotation. Try it tonight and t

aste why this recipe deserves a permanent place in your sweet recipe hall of fame!