Baked Crab Legs in Butter Sauce

 Baked Crab Legs in Butter Sauce – A Simple Luxury That’s Always a Crowd-Pleaser

There’s something undeniably indulgent about crab legs—especially when they’re slathered in rich, garlicky butter sauce and baked to perfection. Whether you're looking to impress guests or simply treating yourself to a decadent dinner, this Baked Crab Legs in Butter Sauce recipe delivers elegance with minimal effort. The sweet, tender meat of king crab legs pairs beautifully with a fragrant blend of butter and garlic, creating a dish that tastes like it came straight from a five-star seafood restaurant—but it's all made right in your oven.

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Why You'll Love This Baked Crab Legs Recipe

Effortless Elegance: Ready in under 30 minutes, but looks and tastes like it took hours.

Rich, Buttery Flavor: A luscious garlic butter sauce infuses every bite.

Minimal Ingredients, Maximum Impact: Simple pantry staples elevate the natural flavor of the crab.

Perfect for Special Occasions or Date Nights In

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Ingredients & Why They Work

1 lb (453.59g) King Crab Legs

Star of the dish – Known for their sweet, succulent meat, king crab legs are the ultimate seafood delicacy. They cook quickly and absorb the flavor of the sauce beautifully.

4 Tablespoons (56g) Unsalted Butter, Melted

Base of the sauce – Butter adds richness and helps carry the flavors of garlic and seasonings. Using unsalted butter lets you control the saltiness of the final dish.

3 Cloves Garlic, Minced (About 1 Tablespoon)

Flavor enhancer – Fresh garlic infuses the butter with deep, aromatic flavor that pairs wonderfully with seafood.

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) and allow it to preheat while you prepare the crab legs.

Step 2: Prepare the Garlic Butter Sauce

In a small bowl, combine melted butter and minced garlic. Mix well to allow the garlic to begin releasing its aroma.

Step 3: Arrange the Crab Legs

Place the crab legs on a baking sheet lined with foil for easy cleanup. You can crack them slightly using kitchen shears to allow the butter to seep in, making them even more flavorful and easier to eat.

Step 4: Brush with Butter Sauce

Generously brush the garlic butter mixture over the crab legs, ensuring they’re fully coated.

Step 5: Bake

Place in the oven and bake for 15–20 minutes, or until heated through and the butter is bubbling.

Step 6: Serve Hot

Remove from the oven and drizzle with any remaining butter sauce. Serve immediately for the best flavor and texture.

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Why This Recipe Works

Oven-baking locks in flavor while keeping the crab meat tender and moist.

Garlic butter brings out the sweetness of the crab without overpowering it.

Minimal handling of the crab legs keeps them intact and restaurant-worthy.

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Pro Tips for Perfect Crab Legs Every Time

Use thawed crab legs: If using frozen, thaw them overnight in the fridge to ensure even cooking.

Crack them beforehand: A few strategic cracks with kitchen scissors helps the butter penetrate and makes eating easier.

Don’t overbake: Crab is already cooked when you buy it, so you're simply reheating it. Overcooking can dry it out.

Add lemon juice or zest: For a bright finish, squeeze fresh lemon juice over the crab just before serving.

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Serving Suggestions

Pair with garlic mashed potatoes or buttered corn on the cob.

Add a side of steamed asparagus or roasted Brussels sprouts.

Serve with crusty bread to mop up the garlic butter sauce—don't let a drop go to waste!

For a complete seafood feast, add shrimp scampi or a simple side salad with citrus vinaigrette.

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Conclusion: Easy, Elegant, and Unforgettable

This Baked Crab Legs in Butter Sauce recipe proves that luxury doesn't have to be complicated. With just a handful of ingredients and simple steps, you can create a mouthwatering dish that will leave everyone asking for seconds—and the recipe. Perfect for holidays, anniversaries, or anytime you're craving something special, this dish is a true showstopper.

Pin it, print it, save it—just don’t lose this recipe. It’s one you’ll want to make again and again.

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