Cream Cheese Cranberry Loaf

 Cream Cheese Cranberry Loaf: The Irresistibly Moist and Tangy Treat Everyone Loves

There’s something incredibly comforting about the aroma of a sweet, buttery loaf baking in the oven. And when it’s a Cream Cheese Cranberry Loaf, that comfort reaches new heights. This decadent dessert (or breakfast treat!) blends the richness of cream cheese, the tart burst of cranberries, and the soft, buttery texture of a classic loaf into one unforgettable bite. Whether you're hosting a brunch, looking for a cozy dessert, or preparing a thoughtful gift, this loaf delivers every time.

Perfect for the holidays or any time of year, this easy cranberry loaf recipe is the kind of show-stopping bake that’s surprisingly simple to make. Let’s dive into the magic.

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Ingredients (and Why They Matter)

2 cups all-purpose flour – The structure of your loaf. Flour binds all ingredients together and provides the soft, dense crumb we love in quick breads.

2 cups cranberries (fresh or frozen) – The tart pop that balances the sweetness. Cranberries add color, moisture, and that perfect zing.

1 1/2 cups granulated sugar – Sweetens the loaf and helps create a golden crust.

1 cup (2 sticks) unsalted butter, room temperature – Adds richness and moisture. Using unsalted butter lets you control the salt content.

1 (8 oz.) package cream cheese, room temperature – The game-changer. Cream cheese adds a creamy tang and keeps the loaf irresistibly moist.

4 large eggs, room temperature – These add structure and help the loaf rise, ensuring it isn’t too dense.

1 1/2 teaspoons vanilla extract – Brings out the sweetness and adds a warm, fragrant undertone.

1 1/2 teaspoons baking soda – This leavening agent ensures your loaf has the perfect rise.

1/2 teaspoon salt – Enhances all the flavors and balances the sweetness.

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How to Make Cream Cheese Cranberry Loaf: Step-by-Step

1. Preheat the oven to 350ºF (175ºC). Lightly grease a 9x5-inch loaf pan with non-stick spray or butter and set aside.

2. Cream the butter, cream cheese, and sugar together in a large mixing bowl using an electric mixer. Beat until light and fluffy — about 3-5 minutes. This step is crucial for a soft texture.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined. Be careful not to overmix, which can lead to a tough loaf.

5. Gently fold in the cranberries. If using frozen cranberries, no need to thaw — just toss them in and stir gently to distribute evenly.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Ovens may vary, so check around the 60-minute mark.

8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

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Why This Cream Cheese Cranberry Loaf is a Fan Favorite

Incredible Texture: Thanks to the cream cheese, this loaf stays moist and tender for days.

Balanced Flavor: The tart cranberries perfectly offset the rich sweetness of the loaf.

Easy to Make: No complicated steps or fancy tools needed.

Crowd-Pleaser: Ideal for holidays, potlucks, brunches, or just a sweet snack at home.

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Pro Tips for the Perfect Loaf

Room temperature ingredients are a must. They mix more easily and evenly.

Toss your cranberries in a tablespoon of flour before folding them in to prevent them from sinking.

Want a little extra sweetness? Drizzle a simple glaze made from powdered sugar and lemon juice over the top once the loaf cools.

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Serving Suggestions

This Cream Cheese Cranberry Loaf is delightful all on its own, but here are a few pairing ideas to elevate your experience:

Serve warm with a pat of butter or honey.

Pair with coffee or hot tea for a cozy afternoon treat.

Slice and toast for breakfast with a smear of orange marmalade or cream cheese.

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Final Thoughts

Moist, buttery, tangy, and utterly delicious — this Cream Cheese Cranberry Loaf is the kind of recipe that keeps friends and family coming back for more. It’s simple to make, but tastes like it came straight from a high-end bakery. Whether you’re baking for the holidays or just because, this loaf is guaranteed to impress.

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re ready to join the Active Member list — because everyone deserves a slice of this sweet cranberry dream.