GARLIC BUTTER JUICY PORK CHOPS

 GARLIC BUTTER JUICY PORK CHOPS: The Only Recipe You’ll Ever Need

When it comes to comfort food with bold flavor, few dishes compare to Garlic Butter Juicy Pork Chops. These chops are everything you want in a satisfying meal: tender, juicy, rich in flavor, and seared to golden perfection. The secret? A simple brine, a powerhouse spice rub, and a glorious garlic butter finish that melts into every bite. Whether you’re cooking for the family or impressing guests, this recipe is guaranteed to steal the spotlight.

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Why You’ll Love These Garlic Butter Pork Chops

Forget dry, bland pork chops. These are so tender you can cut them with a butter knife. Brined overnight for extra juiciness and flavor-infused with a smoky, garlicky rub, they’re seared until golden and basted in warm, silky garlic butter. The aroma alone will have everyone at the table before you call them.

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Ingredients & Their Purpose

For the Brine:

4 cups water – Helps tenderize and moisten the pork.

3 tablespoons kosher salt – Draws in moisture and flavor.

2 tablespoons sugar – Balances the salt and enhances browning.

For the Pork Chops:

4 bone-in pork chops (1 to 1.5 inches thick) – Bone-in offers more flavor and retains juiciness better.

Spice Rub:

1 tsp paprika – Adds color and a hint of sweetness.

1 tsp garlic powder – Enhances savory depth.

1 tsp onion powder – Balances flavors and adds umami.

1/2 tsp ground cumin – Lends a warm, earthy tone.

1/2 tsp dry mustard – Subtle tang and complexity.

1/2 tsp black pepper – Mild heat and bite.

1/4 tsp chili powder – Just enough kick to round it out.

For the Garlic Butter:

4 tbsp unsalted butter – Rich, silky base for basting.

4 garlic cloves (minced) – Bold, aromatic punch.

1 tsp chopped fresh parsley (optional) – Fresh finish and color.

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Step-by-Step Instructions

Step 1: Brine the Chops (Overnight or 6-8 hours)

1. In a large bowl, whisk water, salt, and sugar until dissolved.

2. Submerge the pork chops in the brine. Cover and refrigerate.

Pro Tip: Brining is crucial—it ensures the meat stays moist and flavorful during cooking.

Step 2: Prepare the Spice Rub

1. In a small bowl, combine paprika, garlic powder, onion powder, cumin, dry mustard, black pepper, and chili powder.

2. Remove chops from brine, pat dry thoroughly with paper towels.

3. Generously rub the seasoning all over the pork chops.

Step 3: Sear to Perfection

1. Heat 1 tbsp of oil in a large skillet over medium-high heat.

2. Add pork chops and sear 3–4 minutes on each side until deeply golden and internal temp reaches 140°F.

Pro Tip: Use a meat thermometer for precision. Overcooking dries them out.

Step 4: Make the Garlic Butter

1. Reduce heat to low. Add butter and minced garlic to the pan.

2. Spoon the melted garlic butter over the chops repeatedly as it cooks for another 2–3 minutes, until it hits 145°F internally.

3. Rest chops for 5 minutes before serving to let the juices redistribute.

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Why This Recipe Works

The Brine keeps your pork incredibly juicy.

The Rub infuses each bite with bold, complex flavors.

Garlic Butter Basting delivers restaurant-level richness and a stunning crust.

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Pro Tips for Perfect Garlic Butter Pork Chops

Use thick, bone-in chops for best texture and flavor.

Don’t skip the rest time—it’s essential for juiciness.

Adjust chili powder to your heat preference.

Fresh garlic > garlic powder for finishing—don’t substitute here.

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Serving Suggestions

Make this a meal to remember by pairing your Garlic Butter Pork Chops with:

Creamy mashed potatoes or garlic herb rice

Steamed green beans, roasted Brussels sprouts, or grilled asparagus

Crisp coleslaw or a fresh garden salad

And don’t forget a slice of warm cornbread on the side!

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Final Thoughts: Juicy, Flavor-Packed, and Effortless

This is more than just a pork chop recipe—it’s your go-to for unforgettable dinners. With minimal ingredients, straightforward steps, and maximum flavor payoff, these Garlic Butter Juicy Pork Chops check every box. They’re easy enough for a weeknight, but elegant enough to serve with pride.

Ready to taste the best pork chops of your life? Give this recipe a try and see why it's quickly becoming a household favorite.

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Sa

ve it. Share it. Cook it.

Because once you taste these, you’ll never make pork chops any other way.

Let me know if you'd like a printable version or recipe card!