Lemon Blueberry Loaf

 Lemon Blueberry Loaf

Lemon Blueberry Loaf: A Burst of Fresh Flavor in Every Bite

Few combinations are as delightful as zesty lemon and sweet, juicy blueberries. This Lemon Blueberry Loaf is the perfect balance of tart and sweet, offering a moist, tender crumb that melts in your mouth. Whether you're looking for a breakfast treat, afternoon snack, or a stunning addition to a brunch table, this quick bread delivers in every way.

Why You’ll Love This Recipe

Bright & Refreshing Flavors: The citrusy tang of lemon perfectly complements the burst of fresh blueberries.

Easy & Quick: This simple recipe comes together effortlessly, making it perfect for beginners.

Moist & Tender: Using yogurt or sour cream ensures a rich, soft texture.

Versatile: Enjoy it as a morning treat, an afternoon snack, or even dessert.

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Ingredients & Their Roles

Dry Ingredients:

1 ½ cups + 1 tbsp all-purpose flour – Provides structure and stability to the loaf.

2 tsp baking powder – Helps the bread rise, ensuring a light and airy texture.

½ tsp salt – Enhances flavors and balances the sweetness.

1 cup fresh or frozen blueberries – Adds bursts of juicy sweetness; if using frozen, do not thaw before adding to prevent excess moisture.

Wet Ingredients:

3 large eggs – Provide structure and richness to the batter.

1 cup granulated sugar – Sweetens the loaf while helping with moisture retention.

1 cup plain yogurt or sour cream – Keeps the loaf moist and tender while adding a slight tanginess.

½ cup vegetable oil – Ensures a soft crumb and helps maintain freshness.

1 tbsp lemon zest – Packs a punch of fresh citrus flavor.

2 tbsp lemon juice – Balances the sweetness and enhances the blueberry flavor.

1 tsp vanilla extract – Adds warmth and depth of flavor.

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Step-by-Step Instructions

1. Prepare the Ingredients

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.

2. Mix Dry Ingredients

In a bowl, whisk together 1 ½ cups flour, baking powder, and salt. Toss the blueberries with 1 tbsp flour to prevent them from sinking in the batter.

3. Combine Wet Ingredients

In a separate large bowl, whisk together the eggs and sugar until light and fluffy. Add the yogurt (or sour cream), vegetable oil, lemon zest, lemon juice, and vanilla extract. Stir until well combined.

4. Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as this can make the loaf dense.

5. Fold in Blueberries

Gently fold in the flour-coated blueberries, ensuring they are evenly distributed.

6. Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Serve

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Pro Tips for the Best Lemon Blueberry Loaf

Use fresh lemons: Freshly squeezed lemon juice and zest provide the best flavor.

Toss blueberries in flour: This prevents them from sinking to the bottom.

Don’t overmix: Stir just until combined to maintain a light texture.

For extra moisture: Replace half of the vegetable oil with melted butter for added richness.

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Serving Suggestions

With coffee or tea: A perfect pairing for a cozy morning or afternoon treat.

Drizzled with a lemon glaze: Mix 1 cup powdered sugar with 2 tbsp lemon juice for an extra citrusy finish.

With whipped cream & berries: Elevate it into a delightful dessert.

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Final Thoughts

This Lemon Blueberry Loaf is an absolute must-try for any baking enthusiast. With its vibrant flavor, moist texture, and simple preparation, it’s a recipe you’ll want to make again and again. Whether you're hosting a brunch, gifting to a friend, or simply treating yourself, this loaf is sure to impress. Try it today and experience the perfect harmony of lemon and blueberry in every bite!

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