Loaded Bacon Cheeseburger Alfredo Pasta

 Loaded Bacon Cheeseburger Alfredo Pasta Recipe – The Ultimate Comfort Food Fusion

If you’ve ever found yourself torn between indulging in a juicy bacon cheeseburger or savoring a bowl of creamy Alfredo pasta, this recipe is your dream come true. Introducing Loaded Bacon Cheeseburger Alfredo Pasta – a bold, mouthwatering fusion that delivers all the flavors of a classic backyard burger in a luxuriously creamy pasta form. It’s rich, satisfying, and brimming with nostalgia, making it a favorite for both weeknight dinners and special gatherings. One bite, and you’ll understand why this comfort food mashup has become a beloved staple in kitchens everywhere.

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Ingredients & Their Delicious Purpose

1 pound ground beef

Provides that signature cheeseburger flavor and meaty base. Be sure to use 80/20 beef for the perfect balance of juiciness and flavor.

4 slices of bacon, cooked and crumbled

Adds smoky, crispy contrast and rich umami to every bite. Bacon also ties the cheeseburger theme together beautifully.

2 cups penne pasta, cooked al dente

Penne holds the creamy sauce in its ridges and tubes, delivering bursts of flavor with each forkful.

2 tablespoons unsalted butter

Acts as the base for the Alfredo sauce and adds a rich, silky texture.

2 cloves garlic, minced

Enhances the sauce with subtle aromatic depth, reminiscent of a gourmet burger spread.

1 tablespoon all-purpose flour

Used to create a roux, thickening the Alfredo sauce to a luscious consistency.

1½ cups whole milk

Creamy and rich, milk forms the body of the Alfredo sauce without making it overly heavy.

1 cup heavy cream

Adds decadence and smoothness to the sauce – this is what makes it "Alfredo."

1½ cups shredded cheddar cheese

Delivers that unmistakable cheeseburger flavor and gooey, melty goodness.

½ cup grated Parmesan cheese

Balances the cheddar with sharp, nutty notes while enhancing the Alfredo base.

1 tablespoon Dijon mustard (optional)

A secret ingredient that adds a slight tang, boosting that “cheeseburger” authenticity.

Salt and black pepper to taste

Essential for seasoning every layer perfectly.

Chopped parsley or green onions for garnish

Adds color and freshness to balance the richness.

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Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, according to package instructions. Drain and set aside.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble. Set aside, reserving about 1 tablespoon of bacon drippings in the pan.

Step 3: Brown the Beef

In the same skillet, add the ground beef. Cook until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease. Season with salt and black pepper.

Step 4: Make the Alfredo Sauce

Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant (about 1 minute). Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in milk and heavy cream. Cook, stirring constantly, until thickened – about 5-7 minutes.

Step 5: Add the Cheese

Reduce heat to low. Stir in cheddar cheese, Parmesan cheese, and Dijon mustard (if using). Stir until smooth and creamy.

Step 6: Combine It All

Add the cooked pasta, ground beef, and bacon into the sauce. Toss to combine until everything is well-coated and heated through.

Step 7: Garnish & Serve

Sprinkle with chopped parsley or green onions before serving. For extra flair, add a few crispy bacon crumbles on top.

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Why This Recipe Is Loved

This Loaded Bacon Cheeseburger Alfredo Pasta is a show-stopping dish that speaks to both nostalgia and indulgence. It’s easy to make, full of bold flavors, and perfect for feeding a hungry family or impressing guests at a casual dinner party. The creamy Alfredo sauce hugs every bite of pasta, while the seasoned ground beef and bacon add savory depth reminiscent of your favorite diner burger.

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Pro Tips for Perfecting the Dish

Don’t overcook the pasta – keeping it al dente ensures it doesn’t turn mushy when mixed with the sauce.

Grate your own cheese – pre-shredded varieties contain anti-caking agents that prevent smooth melting.

Want a smoky kick? Add a pinch of smoked paprika or a dash of chipotle powder.

Craving veggies? Stir in cooked mushrooms, bell peppers, or even diced pickles for a cheeseburger twist.

Make it ahead – this dish reheats beautifully and even tastes better the next day!

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Serving Suggestions

Pair this indulgent pasta dish with a crisp garden salad, garlic bread, or roasted vegetables to create a complete and satisfying meal. For drinks, a cold root beer or light lager complements the cheeseburger notes perfectly.

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Final Thoughts

This Loaded Bacon Cheeseburger Alfredo Pasta is the perfect marriage of two comfort food classics. It’s bold, rich, and packed with flavor – yet simple enough for a weeknight dinner. Whether you’re feeding a crowd or craving something indulgent for yourself, this recipe delivers satisfaction in every bite. Try it once, and it’s bound to become a repeat favorite.

Pin it, print it, and make it tonight. This dish isn’t just a meal 

– it’s a memory in the making.

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