Paula Deen’s 5-Minute Fudge

 Paula Deen’s 5-Minute Fudge: A Southern Classic That’s Irresistibly Easy

The holidays simply aren't complete without a batch of rich, creamy homemade fudge sitting on the kitchen counter. It’s the kind of treat that brings back memories of family gatherings, festive music, and the sweet aroma wafting from the stove. But let’s be honest—traditional fudge can be time-consuming and temperamental. That’s why Paula Deen’s 5-Minute Fudge is a game-changer. This southern delight gives you that same old-fashioned flavor in a fraction of the time.

With just a handful of pantry staples and 5 minutes of active cooking, you can whip up a batch of this mouthwatering fudge that's velvety, chocolatey, and loaded with marshmallow goodness. Whether you’re preparing a holiday dessert tray or just satisfying a sweet craving, this quick fudge recipe is the perfect solution.

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Ingredients & Why They Matter

1⅔ cups white sugar

The foundation of any fudge, sugar sweetens the mixture and helps give it structure once set.

⅔ cup evaporated milk

This provides a creamy base without the added water content of regular milk, ensuring a rich and smooth texture.

1 tablespoon unsalted butter

Adds a luxurious mouthfeel and enhances the flavor. Using unsalted butter allows better control over the salt level.

½ teaspoon salt

Balances the sweetness and deepens the chocolate flavor.

1 (6-ounce) package milk chocolate chips

These melt down to form the decadent chocolate base. Opt for high-quality chocolate chips for best results.

16 large marshmallows

They melt into the fudge, providing body, creaminess, and a hint of that nostalgic campfire sweetness.

1 teaspoon pure vanilla extract

A classic flavor enhancer—never skip the vanilla. It rounds out the fudge's flavor profile.

1 cup chopped nuts (optional)

Adds crunch and a lovely contrast to the smooth fudge. Pecans or walnuts work especially well.

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Step-by-Step Instructions

Step 1: Combine and Cook

In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Place over medium heat and stir continuously for 5 minutes, or until the mixture comes to a soft boil. This step is key—stirring constantly ensures even cooking and prevents burning.

Step 2: Add the Chocolate & Marshmallows

Remove the pan from heat and immediately stir in the chocolate chips and marshmallows. Keep stirring until both are fully melted and incorporated into a smooth, creamy mixture.

Step 3: Enhance the Flavor

Stir in the vanilla extract and chopped nuts (if using). Work quickly—this fudge sets fast!

Step 4: Pour and Set

Pour the mixture into a buttered 8x8-inch dish or one lined with parchment paper for easy removal. Spread evenly with a spatula.

Step 5: Cool and Slice

Let the fudge cool at room temperature until firm, or speed things up by placing it in the refrigerator for about 30 minutes. Once set, cut into squares and serve.

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Why This Fudge Recipe is Loved

Speed & Simplicity: No candy thermometers. No complicated steps. Just 5 minutes and basic ingredients.

Unmatched Creaminess: Thanks to marshmallows and evaporated milk, every bite is soft, rich, and melt-in-your-mouth delicious.

Versatility: Easily customize with dark chocolate chips, coconut, or a swirl of peanut butter.

Nostalgia in Every Bite: A timeless flavor that brings comfort, warmth, and smiles.

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Pro Tips for Perfect 5-Minute Fudge

Use fresh marshmallows: Old or stale ones won’t melt properly.

Don’t overcook: Boil exactly 5 minutes. Too long, and the fudge can become grainy.

Add toppings immediately: If you want to add a festive touch like crushed peppermint or sprinkles, press them on while the fudge is still warm.

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Serving Suggestions

Pair with a mug of hot cocoa or spiced apple cider.

Add to a dessert platter with cookies, brittle, and toffee.

Wrap individual squares in wax paper for homemade holiday gifts.

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Conclusion: Sweet Satisfaction in Just Minutes

Paula Deen’s 5-Minute Fudge is everything you want in a holiday treat—easy to make, deliciously indulgent, and always a crowd-pleaser. With no fancy tools and no fuss, this recipe proves that great fudge doesn’t have to take all day. Whether you're new to candy-making or a seasoned pro, this quick and creamy fudge is one you’ll come back to again and again.

So go ahead—save this recipe, share it, and whip up a batch anytime yo

u need a quick fix of something sweet and special. Your taste buds (and your guests) will thank you.