Smashing Patty with Confidential Sauce

 Smashing Patty with Confidential Sauce: A Burger Like No Other

Nothing beats the satisfying crunch of a perfectly smashed patty combined with the indulgent flavors of a confidential sauce that tantalizes your taste buds. This Smashing Patty with Confidential Sauce isn’t just another burger—it’s a culinary experience. Each bite delivers a harmonious balance of crispy, juicy beef, velvety melted cheese, and a sauce so rich and flavorful, you’ll be craving it long after your plate is clean.

Why You’ll Love This Recipe

Unparalleled Flavor: The combination of savory beef, caramelized onions, and a creamy, tangy sauce is simply unforgettable.

Perfect Texture: The crispy edges of a properly smashed patty provide a contrast to the soft, toasted bun.

Simple Yet Gourmet: With just a handful of quality ingredients, you can achieve a restaurant-style burger at home.

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Ingredients & Their Roles

For the Smashing Patty:

1 lb ground beef (80/20 blend) – The higher fat content ensures a juicy, flavorful patty.

1 tablespoon olive oil – Helps in sautéing the onions to perfection.

2 cups finely chopped onions (from 1 large onion) – Adds deep, caramelized sweetness.

6 tablespoons unsalted butter, divided – Enhances richness and helps with toasting the buns.

1 teaspoon garlic powder – Provides an aromatic, garlicky depth.

1 teaspoon kosher salt – Enhances all the flavors.

1 teaspoon freshly ground black pepper – Adds a touch of spice and balance.

4 slices American cheese – The ideal melting cheese for smash burgers.

4 brioche or potato buns – Soft and buttery, the perfect vessel for your patty.

For the Confidential Sauce:

½ cup mayonnaise – The creamy base of the sauce.

2 tablespoons ketchup – Adds a slight sweetness and tang.

1 tablespoon Dijon mustard – Provides depth and a mild spice.

1 teaspoon smoked paprika – Adds warmth and a subtle smokiness.

1 tablespoon finely diced pickles – Gives a tangy crunch.

½ teaspoon Worcestershire sauce – Enhances the umami flavors.

Salt & pepper, to taste – Balances and fine-tunes the flavors.

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Step-by-Step Instructions

Step 1: Prepare the Onions

1. Heat 1 tablespoon olive oil and 2 tablespoons butter in a skillet over medium heat.

2. Add the finely chopped onions and a pinch of salt.

3. Cook, stirring occasionally, until the onions are golden brown and caramelized (about 15 minutes). Set aside.

Step 2: Make the Confidential Sauce

1. In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, smoked paprika, diced pickles, and Worcestershire sauce.

2. Season with salt and pepper to taste.

3. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 3: Cook the Smash Burgers

1. Heat a cast-iron skillet or griddle over high heat until smoking hot.

2. Divide the ground beef into 4 loose balls.

3. Place a ball of beef onto the hot skillet and use a spatula (or burger press) to smash it down into a thin patty.

4. Sprinkle with garlic powder, kosher salt, and black pepper.

5. Cook for 2–3 minutes, then flip and immediately top with a slice of cheese.

6. Let cook for another 1–2 minutes until the cheese melts and the edges are crispy.

Step 4: Toast the Buns

1. In the same skillet, melt the remaining 4 tablespoons of butter.

2. Place the buns, cut-side down, in the pan and toast until golden brown.

Step 5: Assemble the Burger

1. Spread a generous amount of Confidential Sauce on both sides of the toasted bun.

2. Layer with caramelized onions, the smashed patty, and extra sauce if desired.

3. Top with the bun and press down slightly for the perfect bite.

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Pro Tips for the Best Smashing Patty

Use a Heavy Spatula: The key to a great smash burger is pressing it thinly against the pan for maximum caramelization.

Preheat the Pan Well: A hot surface creates that crispy, golden crust on the patty.

Don’t Overwork the Beef: Keeping the ground beef loosely packed ensures a tender texture.

Customize Your Toppings: Add lettuce, tomato, or even a fried egg for extra indulgence.

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Serving Suggestions

Pair your Smashing Patty with Confidential Sauce with these delicious sides:

Crispy French fries or sweet potato fries

A classic coleslaw for a fresh contrast

Homemade pickles for an extra crunch

A chilled beer or a creamy milkshake to complete the meal

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Final Thoughts

This Smashing Patty with Confidential Sauce isn’t just a burger—it’s an experience that brings out the best of crispy, juicy, and flavorful elements in every bite. Simple to make yet packed with gourmet flavors, this burger will quickly become your go-to favorite. Whether you’re making it for a casual dinner or a weekend gathering, this recipe guarantees big flavors and happy faces.

Ready to take your burger game to the next level? Try this recipe today and taste the magic of a perfectly smashed patty with an unforgettable sauce!

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