Pound Cake Recipe

 Slap Ya Momma Pound Cake Recipe – Rich, Buttery, Southern Perfection

There are cakes... and then there’s Slap Ya Momma Pound Cake — a Southern treasure so rich, moist, and flavor-packed, it might just earn a standing ovation. This isn’t your average pound cake. This is a buttery bundt of pure indulgence, kissed with hints of vanilla and almond, and topped with a thick vanilla glaze that drips down the golden edges like sweet Southern sunshine.

Why the name? Because it’s so good, it’ll make you want to slap ya momma (but please, don’t — just bake her one instead!). Whether you’re bringing dessert to a potluck, celebrating Sunday supper, or craving a slice with coffee, this pound cake is guaranteed to steal the show.

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🧈 Ingredients: The Building Blocks of a Legendary Pound Cake

For the Cake:

1½ cups (3 sticks) unsalted butter, softened

Provides richness and structure. Properly softened butter ensures a creamy base that whips up light and fluffy.

3 cups granulated sugar

Adds sweetness and helps develop a tender crumb with a beautiful golden crust.

6 large eggs

Adds moisture, richness, and binds the batter together for that dense-yet-delicate pound cake texture.

3 cups all-purpose flour

Forms the base structure of the cake. All-purpose is sturdy enough for the dense texture we want.

1 tsp baking powder

Gives the cake a slight lift so it’s not overly heavy.

½ tsp salt

Balances the sweetness and enhances every flavor in the cake.

1 cup whole milk (or buttermilk)

Moistens the batter and adds subtle tang. Buttermilk gives a tender crumb and depth of flavor.

1 tbsp vanilla extract

Delivers warm, aromatic notes that define the pound cake’s comforting flavor.

1 tbsp almond extract (optional)

For an extra layer of nutty sweetness — totally optional, but highly recommended.

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For the Vanilla Glaze:

2 cups powdered sugar

The sweet, silky base for a thick and dreamy glaze.

3–4 tbsp heavy cream

Thins the glaze to your desired consistency while keeping it rich and luscious.

1 tsp vanilla extract

Enhances the sweetness with a warm, classic aroma.

Pinch of salt

Rounds out the glaze’s sweetness and keeps it from tasting flat.

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👩‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prep

Preheat your oven to 325°F (163°C). Generously grease and flour a bundt pan — make sure every crevice is coated to avoid sticking.

2️⃣ Cream Butter & Sugar

In a large mixing bowl, beat softened butter and sugar on medium-high speed for 4–5 minutes until pale, light, and fluffy. This step is key for a light texture.

3️⃣ Add Eggs One at a Time

Add the eggs one by one, mixing well after each. Don’t rush — this ensures the batter emulsifies properly.

4️⃣ Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

5️⃣ Alternate Mixing Dry and Wet

Add the dry ingredients to the butter mixture in three additions, alternating with milk (start and end with the dry). Mix just until combined. Stir in vanilla and almond extract.

6️⃣ Bake to Golden Glory

Pour the batter evenly into the prepared bundt pan. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

7️⃣ Make the Glaze

In a medium bowl, whisk together powdered sugar, cream, vanilla, and a pinch of salt until smooth and pourable. Adjust cream for desired thickness — thicker is better for those glorious drips.

8️⃣ Glaze & Serve

Drizzle the glaze generously over the cooled cake. Let it set slightly before slicing. Serve up and watch eyes light up around the table.

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💡 Pro Tips for Perfect Pound Cake Every Time

Room Temp Ingredients Are Key – Cold butter or eggs can cause the batter to curdle. Let them sit out before mixing.

Don’t Overmix – Once the flour is added, mix until just incorporated to avoid a tough texture.

Use Buttermilk for Extra Richness – It adds moisture, tenderness, and depth of flavor.

Let It Cool Fully Before Glazing – Warm cake will melt your glaze, making it runny and uneven.

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🍽️ Serving Suggestions

Pair a thick slice of this cake with:

A scoop of vanilla bean ice cream

A hot cup of strong coffee or sweet tea

A few fresh berries for a pop of tart contrast

A dollop of whipped cream for extra indulgence

It also makes a delightful brunch treat, an elegant dessert centerpiece, or a comforting midnight snack.

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📝 Final Thoughts: A Slice of Southern Heaven

This Slap Ya Momma Pound Cake is more than a recipe — it’s a Southern statement. It's simple to make, hard to forget, and always leaves people wanting more. The balance of butter, sugar, and vanilla creates a comforting, nostalgic flavor, while the decadent glaze seals the deal.

Whether you’re an experienced baker or just getting your feet wet, this cake is a foolproof showstopper. Bookmark it, bake it, and share it — because one bite in, and you’ll see why this recipe deserves a permanent spot in your dessert rotation.

📌 Pin it. Print it. Bake it. Love it.

Because once you try this, you’ll never look at another pound cake the same way again.