Absolutely! Here's a high-quality, SEO-optimized blog-style recipe for the Nestlé Toll House Death by Chocolate Cake, written to be both reader-friendly and Google-friendly.

 Absolutely! Here's a high-quality, SEO-optimized blog-style recipe for the Nestlé Toll House Death by Chocolate Cake, written to be both reader-friendly and Google-friendly.

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Nestlé Toll House Death by Chocolate Cake: The Ultimate Chocolate Lover’s Dream

If you’ve ever dreamed of diving headfirst into a pool of rich, velvety, melt-in-your-mouth chocolate, this Death by Chocolate Cake is your sweet escape. Overflowing with decadent flavors, creamy textures, and layers of indulgence, this dessert isn’t just a treat—it’s an experience. Whether you’re planning a cozy get-together, a potluck with friends, or simply need a foolproof dessert that will wow your guests, this is the recipe you’ll reach for again and again.

Why You’ll Fall in Love with This Cake

This isn't just chocolate cake—this is chocolate on chocolate on chocolate. With the unbeatable combo of Devil’s Food Cake mix, instant chocolate pudding, and Nestlé Toll House chocolate chips, you’re guaranteed a moist, dense, and fudgy dessert every single time. And the final touch? A warm, glossy chocolate ganache frosting that takes things completely over the top.

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🍫 Ingredients & Their Roles in Perfection

Cake Base

1 box Devil’s Food Cake Mix

A rich, dark base that sets the stage for deep chocolate flavor. Devil’s food adds more cocoa than standard chocolate cake for a darker, more intense taste.

1 box (3.9 oz) Instant Chocolate Pudding Mix

Adds moisture and a luscious, creamy texture while intensifying the chocolate flavor.

5 large eggs

These provide structure, moisture, and help the cake rise evenly.

1 tsp pure vanilla extract

Balances the deep chocolate flavor with a sweet, aromatic warmth.

¾ cup vegetable oil

Ensures a moist and tender crumb every time.

1 cup sour cream or buttermilk

Both add tang and rich moisture—sour cream gives a denser texture, while buttermilk makes the crumb slightly lighter.

¾ cup strong brewed coffee

The secret weapon. Coffee deepens the chocolate flavor without tasting like coffee.

2 cups Nestlé Toll House Chocolate Chips

Bursts of melted chocolate in every bite. Don’t skimp here—these are the showstoppers.

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🍰 Ganache Frosting with a Crunchy Twist

2 tbsp cocoa powder

Boosts the chocolate flavor of the ganache.

½ stick (4 tbsp) salted butter

Salted butter balances sweetness and brings out all the rich flavors.

½ bag powdered sugar (approx. 2 cups)

Sweetens and thickens the ganache.

1 tsp vanilla extract

Adds depth to the frosting.

3 tbsp milk

Loosens the frosting to a pourable consistency.

½ cup chopped walnuts (optional)

Adds texture, crunch, and a nutty balance to the richness of the cake.

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🥣 Step-by-Step Instructions

Step 1: Prep Your Pan & Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch cake pan, bundt pan, or two 9-inch round cake pans with butter or non-stick spray.

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Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the Devil’s Food Cake mix and instant chocolate pudding mix until evenly combined.

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Step 3: Mix Wet Ingredients

In another bowl, beat together the eggs, vanilla, vegetable oil, sour cream (or buttermilk), and coffee until smooth.

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Step 4: Combine & Mix

Gradually add the wet ingredients into the dry mixture, stirring until just combined. Don’t overmix—this keeps the cake tender.

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Step 5: Fold in Chocolate Chips

Gently fold in the Nestlé Toll House chocolate chips. The batter will be thick and rich—just what you want!

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Step 6: Bake

Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

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Step 7: Cool

Allow the cake to cool in the pan for 10 minutes, then transfer to a cake plate or wire rack. Serve warm or let cool completely.

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🍫 How to Make the Warm Ganache Frosting

1. In a small saucepan over low heat, melt the butter.

2. Stir in cocoa powder until smooth.

3. Add powdered sugar, vanilla, and milk. Whisk until silky and thick but pourable.

4. Stir in chopped walnuts if using.

5. Pour the ganache over the cake while still warm, letting it drip down the sides.

> Pro Tip: If serving later, reheat the frosting slightly in the microwave to bring back that irresistible drizzle effect.

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💡 Pro Tips for the Perfect Chocolate Cake

Use room temperature eggs and dairy for a smoother batter and even baking.

Don’t skip the coffee—you won’t taste it, but you will taste the richer chocolate.

Grease your pan well, especially if using a bundt pan, to prevent sticking.

For cupcakes, reduce baking time to 18–22 minutes and check for doneness early.

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🍽️ Serving Suggestions

Pair this indulgent chocolate cake with:

A scoop of vanilla bean ice cream

A dollop of fresh whipped cream

A glass of cold milk, espresso, or even a bold red wine

Perfect for:

Dinner parties

Birthday celebrations

Holiday gatherings

Weeknight cravings

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✨ Conclusion: Why This Cake is a Must-Make

This Nestlé Toll House Death by Chocolate Cake isn’t just another dessert—it’s a decadent masterpiece that’s easy to make but tastes like it came from a five-star bakery. With its moist, rich crumb, melty chocolate pockets, and silky ganache glaze, it's the chocolate cake to end all chocolate cakes. Whether you're a casual chocolate fan or a full-blown chocoholic, this recipe will earn a permanent place in your dessert rotation.

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👉 Save this recipe, share it with friends, and prepare to be asked for it every single time you serve it.

Cravi

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