Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

 Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

An Irresistibly Creamy, Comforting, and Flavor-Packed Pasta Dish You’ll Crave Weekly

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If you're searching for the ultimate comfort food that’s bursting with rich flavor, look no further than this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish brings together tender, juicy chicken, perfectly cooked rotini pasta, and a luscious, velvety parmesan cream sauce—all infused with the savory depth of garlic butter. It's the kind of meal that feels like a restaurant-quality indulgence but is surprisingly easy to whip up at home.

Whether you're planning a cozy family dinner or want to impress guests with minimal effort, this dish is guaranteed to win hearts and empty plates. Creamy, cheesy, and full of soul-satisfying flavor—this recipe is everything you love about comfort food in one skillet.

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⭐ Ingredients (with Purpose & Pro Tips)

For the Chicken:

2 boneless, skinless chicken breasts

Lean protein source that becomes tender and flavorful when cooked in garlic butter.

2 tbsp unsalted butter

Forms the base of the garlic butter, enriching the chicken with deep flavor.

3 cloves garlic, minced

Adds a bold, aromatic punch that defines the dish.

For the Pasta:

12 oz rotini pasta

Spiral shape holds the creamy sauce in every curve—perfect for maximum flavor in each bite.

Salt (for boiling water)

Enhances the pasta’s flavor from the inside out.

For the Parmesan Cream Sauce:

1 cup chicken broth

Adds savory depth and helps thin the cream sauce to the perfect consistency.

1 cup heavy cream

Creates a rich, silky texture that clings beautifully to the pasta.

1 cup grated Parmesan cheese

Melts into the sauce for a nutty, salty flavor and luxurious thickness.

1/2 tsp black pepper (or to taste)

Adds balance and a touch of heat to cut the richness.

Optional: Fresh parsley, chopped

For a pop of color and freshness when serving.

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🔥 Step-by-Step Instructions

1. Preheat the Oven (Optional, if roasting chicken):

If you prefer baking the chicken:

Preheat to 375°F (190°C).

Line a baking sheet with parchment or grease lightly.

💡 Pro Tip: Searing on the stovetop gives a better crust; baking is a great hands-off alternative.

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2. Cook the Pasta:

Bring a large pot of salted water to a boil.

Add the rotini pasta and cook according to the package instructions until al dente.

Drain and set aside.

✅ Tip: Don’t overcook—slightly firm pasta holds up better in the creamy sauce.

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3. Make the Garlic Butter Chicken:

In a large skillet, melt butter over medium heat.

Add minced garlic and sauté for 30–60 seconds until fragrant.

Add chicken breasts and cook for 6–8 minutes per side, or until golden and no longer pink inside.

Remove from heat, let rest for 5 minutes, then slice into strips.

🍗 Tip: Resting keeps the chicken juicy and allows flavors to settle.

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4. Prepare the Creamy Parmesan Sauce:

In a saucepan, heat chicken broth over medium heat.

Stir in the heavy cream and bring to a light simmer.

Gradually add Parmesan cheese, whisking until fully melted and smooth.

Season with black pepper to taste.

🧀 Tip: Use freshly grated Parmesan for the smoothest, most flavorful sauce. Pre-shredded often contains anti-caking agents that prevent melting.

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5. Combine and Serve:

Add the cooked rotini to the sauce and toss to coat evenly.

Gently fold in the sliced chicken, mixing until well integrated and warmed through.

Optional: Garnish with chopped parsley and extra Parmesan for a professional finish.

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🥗 Serving Suggestions

To elevate your meal into a full dining experience, pair this creamy pasta with:

Garlic bread or a warm crusty baguette to mop up every drop of sauce.

A crisp Caesar salad or arugula with lemon vinaigrette for balance.

A glass of chilled Chardonnay or sparkling water with lemon.

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💬 Why This Recipe Is a Fan Favorite

One-pan friendly (if you cook everything in a deep skillet)

Kid-approved: Creamy, cheesy, not too spicy

Customizable: Add mushrooms, spinach, or sun-dried tomatoes

Perfect for meal prep: Reheats beautifully for next-day lunches

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✅ Final Thoughts: Simple, Creamy, and Utterly Addictive

This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a weeknight winner and a weekend comfort all in one. It’s packed with flavor, requires minimal prep, and delivers a restaurant-quality result right in your kitchen. Whether you’re a beginner cook or a seasoned home chef, this recipe will make you feel like a culinary rockstar.

👉 Pin it, share it, and bookmark it—because this is one recipe you’ll return to again and again.

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Ready to impress your taste buds? Whip up this creamy pasta dish tonight and taste why it’s earned its place in the dinner hall of 

fame.

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Keywords: creamy garlic butter chicken, parmesan pasta, easy chicken rotini recipe, comfort food dinner, parmesan cream sauce, creamy chicken pasta recipe