Creamy Italian Chicken Pasta: A Restaurant-Quality Dinner You’ll Crave Weekly

 Creamy Italian Chicken Pasta: A Restaurant-Quality Dinner You’ll Crave Weekly

If there’s one dish that captures the soul of Italian-American comfort food, it’s Creamy Italian Chicken Pasta. With golden pan-seared chicken, tender spaghetti, and a luxuriously rich cream sauce laced with garlic, herbs, and a hint of spice—this recipe delivers pure indulgence in every bite. Whether you're cooking for a weeknight dinner or entertaining guests, this is the kind of dish that earns rave reviews and empty plates. And the best part? It’s incredibly easy to make with everyday ingredients.

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🛒 Ingredients for Italian Chicken Pasta

This dish is built around simple ingredients that come together to create deep, layered flavor. Here’s everything you need, plus why each one matters:

Main Ingredients

Ingredient Amount Purpose

Boneless skinless chicken cutlets 5 pieces Tender, juicy protein that sears beautifully and soaks up the sauce.

Spaghetti noodles 12 oz A classic pasta that holds up well with creamy sauces.

All-purpose flour ½ cup Used to lightly coat the chicken for a golden crust. Also thickens the sauce later.

Salt 1 tsp Essential for flavor balance in both chicken and sauce.

Ground black pepper ¼ tsp Adds mild heat and depth.

Garlic powder 1 tsp Infuses the chicken with subtle savory aroma.

Italian seasoning 2 tsp A classic herb blend that delivers the signature Italian flavor.

Oil (for sautéing) 2 tbsp Helps create a crisp, golden sear on the chicken.

Creamy Garlic Sauce Ingredients

Ingredient Amount Purpose

Garlic (minced) 3 cloves Fresh, aromatic, and the heart of any Italian sauce.

Diced tomatoes 1 cup Adds acidity and depth to balance the cream.

All-purpose flour 1 tbsp Forms a roux for thickening the sauce.

Red pepper flakes ¼ tsp A touch of heat to elevate the creamy richness.

Italian seasoning 1 tsp Reinforces the herbal notes in the sauce.

Heavy whipping cream 1 cup The base of the luxurious, silky sauce.

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👩‍🍳 Step-by-Step Instructions: How to Make Creamy Italian Chicken Pasta

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Add 12 oz of spaghetti and cook until al dente, following package instructions. Drain, rinse under warm water to prevent sticking, and set aside.

> 💡 Pro Tip: Always salt your pasta water generously—it should taste like the sea. This infuses the noodles with flavor from the start.

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2. Season and Coat the Chicken

In a large Ziploc bag or bowl, mix:

½ cup all-purpose flour

1 tsp salt

¼ tsp pepper

1 tsp garlic powder

2 tsp Italian seasoning

Add chicken cutlets, seal the bag, and shake until each piece is evenly coated.

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3. Sear the Chicken

Heat 2 tbsp of oil in a large skillet over medium-high heat. Add the coated chicken cutlets and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove and set aside.

> 💡 Pro Tip: Don’t overcrowd the pan. Cook in batches if needed to ensure even browning.

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4. Build the Sauce Base

In the same pan (don’t clean it—those brown bits are flavor gold), add:

3 cloves minced garlic

1 cup diced tomatoes

Sauté for about 30 seconds, stirring constantly to prevent the garlic from burning.

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5. Thicken the Sauce

Sprinkle in 1 tbsp of flour and stir well to coat the garlic and tomatoes. Cook for another 30 seconds to form a roux.

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6. Create the Creamy Sauce

Add:

¼ tsp red pepper flakes

1 tsp Italian seasoning

Gradually pour in 1 cup of heavy whipping cream, whisking as you go.

Let the sauce simmer for 4–5 minutes, stirring occasionally, until it thickens slightly.

> 💡 Pro Tip: Scrape the bottom of the pan as the cream simmers. Those caramelized bits from the chicken deepen the flavor.

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7. Combine and Serve

Return the cooked chicken to the skillet, nestling it into the sauce. Add the drained pasta and toss gently to coat in the sauce. Let everything warm through for 1–2 minutes.

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🍽️ Serving Suggestions

Serve this creamy Italian chicken pasta with:

Crusty garlic bread for mopping up the sauce

A crisp Caesar salad to balance the richness

A sprinkle of freshly grated Parmesan cheese and chopped parsley for that restaurant finish

Pair with a glass of chilled Pinot Grigio or sparkling water with lemon.

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💬 Why This Recipe Works (And Why You’ll Love It)

One-pan sauce magic: Builds layers of flavor from searing to simmering.

Customizable heat: Adjust the red pepper flakes to your spice preference.

Foolproof creamy texture: Thanks to the roux, the sauce never separates or feels too heavy.

Weeknight-easy, date-night fancy: Ready in under an hour but tastes gourmet.

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🔥 Final Thoughts: Your New Favorite Pasta Recipe

This Italian Chicken Pasta delivers everything you crave: richness, comfort, flavor, and simplicity. With easy-to-follow steps and readily available ingredients, it’s a recipe anyone can master. Whether you're serving family dinner or hosting friends, it’s the kind of meal that brings people together—and leaves them asking for seconds.

So grab your skillet, twirl your fork, and get ready to fall in love with your new go-to pasta dish. Creamy, garlicky, and packed with Italian flavor—this recipe is simply irresistible.

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