Crispy German Potato Pancakes (Reibekuchen): A Classic Comfort Food Recipe

 Crispy German Potato Pancakes (Reibekuchen): A Classic Comfort Food Recipe

If you're craving something crispy, savory, and soul-satisfying, look no further than these authentic German Potato Pancakes, also known as Reibekuchen or Kartoffelpuffer. With their perfectly golden crust and tender interior, these pancakes are a comfort food staple in German cuisine — and once you try them, you'll understand why.

Perfect for breakfast, lunch, or dinner, these potato pancakes are incredibly versatile. Serve them as a side dish with Bratwurst and sauerkraut, or enjoy them sweet with cranberry sauce and a drizzle of maple syrup. Whether you’re preparing a hearty family meal or exploring international flavors, this easy potato pancake recipe is a must-try.

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🛒 Ingredients & Their Purpose

Here’s what you’ll need to create the most flavorful and crispy German Potato Pancakes:

6 medium potatoes, peeled and shredded

The heart of the recipe. Russet or Yukon Gold potatoes are ideal for their starchy content, which helps the pancakes crisp beautifully.

½ cup finely chopped onion

Adds a mild sharpness and a depth of savory flavor that complements the potatoes perfectly.

2 large eggs

Act as a binder to hold the pancake mixture together.

2 tablespoons all-purpose flour

Provides structure, helping the pancakes maintain their shape and crispiness.

¼ teaspoon baking powder

Adds a subtle lift, making the pancakes slightly fluffy in the center.

½ teaspoon salt

Enhances the natural flavors of the potatoes and onions.

¼ teaspoon black pepper

Adds a gentle kick of warmth and seasoning.

¼ cup vegetable oil (for frying)

Ensures even browning and a crispy texture on the outside.

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👨‍🍳 Step-by-Step Instructions: How to Make German Potato Pancakes

Follow these easy and reliable steps for picture-perfect pancakes every time:

1. Prepare the Potatoes

Peel and shred the potatoes using a box grater or food processor.

Place the shredded potatoes in a clean kitchen towel and squeeze out excess moisture. This step is crucial for achieving crispy results.

2. Mix the Ingredients

In a large bowl, beat the eggs, then add flour, baking powder, salt, and pepper. Stir to combine.

Add the shredded potatoes and chopped onions. Mix until the potatoes are evenly coated with the batter.

3. Heat the Oil

In a large skillet, heat vegetable oil over medium heat until shimmering.

4. Form the Pancakes

Drop heaping tablespoonfuls of the mixture into the hot oil.

Use the back of a spoon or spatula to flatten the pancakes slightly for even cooking.

5. Fry Until Golden

Cook each side for about 3 minutes, or until crispy and golden brown.

Transfer to a paper towel-lined plate to drain excess oil.

6. Repeat & Serve

Continue frying in batches, making sure not to overcrowd the pan.

Serve hot with your favorite toppings or side dishes.

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💡 Why This Recipe is Loved

Authentic Flavor: This recipe captures the classic taste of traditional German street food.

Crispy Perfection: The balance of moisture and starch ensures the perfect crispy edge with a tender middle.

Versatile & Customizable: Whether served sweet or savory, these pancakes adapt to any meal.

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🔥 Pro Tips for Perfect German Potato Pancakes

Drain the Potatoes Well: Excess moisture is the enemy of crispiness. Squeeze thoroughly!

Use Medium Heat: High heat can burn the outside before the inside cooks; medium heat allows even browning.

Don’t Crowd the Pan: Leave space between pancakes to maintain oil temperature and ensure crisp edges.

Keep Warm in Oven: Place cooked pancakes on a baking sheet in a warm oven (200°F/95°C) to keep them crisp until serving.

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🍽️ Serving Suggestions

German Potato Pancakes shine in both sweet and savory presentations:

Savory: Serve alongside Bratwurst, sour cream, or sauerkraut for a hearty German-inspired dinner.

Sweet: Spread with cranberry sauce, applesauce, or drizzle with maple syrup for a delightful breakfast or brunch twist.

As a Side Dish: Pair with roast chicken, beef brisket, or even a fresh green salad.

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⭐ Conclusion: Crispy, Easy, and Irresistibly Delicious

These homemade German Potato Pancakes are a deliciously simple way to bring old-world comfort food to your modern table. With just a few pantry staples, you can create a dish that’s crispy, golden, and bursting with flavor. Whether you're serving them as a meal centerpiece or a savory side, they’re guaranteed to please every palate.

Make them once, and they’ll become a family favorite. Don’t forget to pin, print, or share this recipe — it’s too good to keep to yourself!

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Looking for more classic comfort food recipes?

Check out our other top-rated dishes like Biscuit Pot Pie, Beef Brisket Slow Cooker Recipe, and Sopapilla Cheesecake to round out your menu with irresistible flavors.

📌 Save this recipe now and bring the taste of Germany to your kitchen today! 🇩🇪🥔

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